Oven

Fudgy Fruitcake Brownies

• 14 ozs
• 2 eggs
• 2 candied fruitcake mixture
• 170 gr semi-sweet chocolate chips
• 160 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Fudgy Hanukkah Cake

• 2 egg (white)
• 325 gr brown sugar
• 180 gr coffee
• 180 ml buttermilk
• 160 gr flour
• 120 ml milk
• 85 gr corn syrup
• 80 ml oil
• 65 gr cocoa powder
• 18 gr sugar

Fudgy Pecan Pie

• 2 eggs well (beaten)
• 1 1/4 pecan (halves)
• 1 pie crust unbaked
• 1 oven
• 400 ml sweetened condensed milk
• 130 gr sweet cooking chocolate
• 120 ml water (hot)
• 60 gr unsweetened chocolate
• 55 gr margarine
• 2 gr vanilla extract

Fudgy Tennessee Pie

• 9 pie with pastry (plate)
• 4 eggs
• 300 gr sugar
• 110 gr butter
• 95 gr unsweetened chocolate
• 65 gr corn syrup (light)
• 4 gr vanilla
• 1 gr salt

Funfetti Cookies

• 2 eggs
• 1 pkg funfetti cake mix
• 80 ml oil
• 1/2 packages funfetti pink vanilla frosting

Gallery Chocolate Chip Walnut Pie

• 2 eggs
• 1 unbaked pie shell
• 230 gr butter
• 190 gr chocolate (pieces)
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr granulated sugar
• 65 gr flour

Galliano Barbecued Ribs

• 1 clove garlic fine (chopped)
• 1 onion fine (chopped)
• 1/4 galliano
• 800 gr pork back ribs up
• 240 ml hickory-flavored bbq sauce
• 40 gr corn syrup (light)
• 16 ml lemon juice

Ganache-filled Devil's Food Cake

• 9 cake pans
• 4 eggs
• 1/2 chocolate mixture
• 900 gr confectioners sugar
• 425 ml boiling water
• 375 gr packed dark brown sugar
• 290 gr semisweet chocolate
• 250 gr sifter cake flour
• 170 gr unsweetened cocoa powder
• 160 gr butter (unsalted)

Garbanzo Cassoulet

• 6 tomatoes
• 2 garlic (cloves)
• 1 1/2 garbanzos
• 1 onion (peeled)
• 2,000 ml water
• 475 ml tomato sauce
• 220 gr bread crumbs
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 60 ml oil

Garbanzo Shepherd's Pie

• 1 onion
• 1 mashed potatoes
• 525 gr garbanzo beans (cooked)
• 475 ml low-fat soy milk
• 300 gr peas (frozen)
• 190 gr carrots (diced)
• 120 ml water
• 80 gr mushrooms
• 75 gr celery (diced)
• 5 gr cornstarch mixed w

Garden Harvest Muffins

• 6 eggs
• 2 tart apples
• 500 gr sugar
• 500 gr all purpose flour
• 260 gr carrots (grated)
• 260 gr zucchini (grated)
• 240 ml buttermilk
• 240 ml vegetable oil
• 170 gr raisins
• 140 gr pecans (chopped)

Garden Pizza

• 6 boboli shells
• 1 onion (red chopped)
• 1 stalk broccoli (chopped)
• 1 sweet pepper (red diced)
• 1 pepper (yellow diced)
• 95 gr chinese pea pods
• 28 gr margarine
• 10 gr parmesan (grated)
• 1 slice zucchini (very thin)

Garden Ratatouille

• 2 garlic (cloves minced)
• 2 zucchini thinly (sliced)
• 1 onion (chopped)
• 1 green bell pepper thinly (sliced)
• 1 bell pepper thinly (red sliced)
• 1 eggplant (peeled)
• 800 ml pasta sauce see directions
• 170 gr mushrooms (fresh sliced)
• 40 gr parmesan cheese (grated)
• 30 ml olive oil

Garden Soup

• 1,400 ml water
• 475 ml tomato juice
• 260 gr lima beans
• 120 gr onion
• 110 gr chicken
• 95 gr potato
• 65 gr carrots
• 50 gr celery
• 30 ml chicken bouillon granules
• 7 ml worcestershire sauce

Gardenia Easter Pie

• 12 basil leaves
• 3 eggs
• 220 gr gardenia mozzarella cheese
• 220 gr precooked smoked ham
• 18 gr spinach (frozen chopped)
• 5 ml olive oil
• 1 slice bell pepper (red)

Gargantuan Brownies

• 8 squares
• 6 eggs
• 600 gr sugar
• 240 gr walnuts (toasted)
• 230 gr butter
• 220 gr all purpose flour
• 9 gr vanilla extract
• 1 gr salt