Oven
Fruit Tortilla Pizza
- 4 fat free flour tortillas
- 1 mixed fruit (fresh)
- 120 gr fat free ricotta cheese
- 60 gr cottage cheese
- 34 gr brown sugar
- 1 gr cinnamon
Fruit& Fiber Overload Muffins
- 100 bran
- 2 eggs
- 1 apple (grated)
- 1 blueberries
- 350 ml buttermilk
- 190 gr wheat flour (whole)
- 120 ml molasses
- 75 gr banana mashed
- 65 gr granulated sugar
- 60 ml vegetable oil
Fruit& Nut Breakfast Bars
- 9 nonstick baking with pam (pan)
- 1 liquid
- 250 gr golden raisins plumped
- 170 gr quick (uncooked)
- 120 gr egg substitute liquid (thawed)
- 110 gr firmly packed brown sugar (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruit-filled Muffins
- 2 bisquick
- 1 egg
- 1/4 fruit preserves
- 160 ml milk
- 130 gr confectioners sugar
- 60 ml water
- 16 ml vegetable oil
- 8 gr sugar
Fruit-filled Puffs
- 12 rounded tablespoonfuls
- 6 eggs
- 3 matzoh cake meal
- 3 kiwi fruit
- 1 at a time
- 3/4 nondairy whipped topping
- 1/4 diameter star tip
- 450 gr strawberries (whole)
- 240 ml water
- 60 ml vegetable oil
Fruit-glazed Cheesecake part 1
- 4 eggs
- 2 recipe by southern living
- 450 ml commercial sour cream
- 300 gr strawberries (whole)
- 300 gr sugar
- 450 ml cream-style cottage cheese
- 450 ml cream cheese
- 110 gr butter
- 45 gr cornstarch
- 30 ml lemon juice
Fruit-glazed Roasted Pork-chops
- 2 pork chops
- 1/4 orange marmalade
- 30 ml garlic-flavored cooking oil
- 22 ml lemon juice
- 22 ml soy sauce
- 6 gr lemon peel
- 2 gr ginger
- 1 gr allspice
- 1 gr anise seed
Fruitcake
- 350 oven
- 10 tube (pan)
- 2 eggs
- 1 1/2 fruit
- 1 fat
- 1 bread
- 1/8 cake
- 270 gr apple (chopped)
- 250 gr pineapple (crushed)
- 250 gr wheat flour (whole)
Fruited Beef Curry Casserole
- 2 eggs
- 1 l onion
- 1 l apple
- 1 curry condiments
- 900 gr beef (lean ground)
- 270 gr apricots (chopped dried)
- 240 ml milk
- 30 ml cooking oil
- 14 gr curry powder
- 3 gr salt
Fruited Mocha Layer Cake
- 1 egg
- 1 filling
- 250 gr cake flour
- 240 ml whipped cream
- 200 gr sugar
- 180 gr coffee
- 110 gr butter
- 85 gr dates
- 70 gr nut meats
- 26 gr confectioners sugar
Fruited Passover Kugels
- 8 pitted prunes
- 4 matzo boards
- 4 eggs
- 4 apples
- 240 ml water
- 55 gr margarine
- 28 gr brown sugar (light)
- 10 ml lemon juice
- 9 gr brown sugar (light)
- 1 gr cinnamon (ground)
Fruited Shortbread Cookies
- 1 egg
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter
- 150 gr box nonesuch mincemeat
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Fruits Afire
- 1 apricots (canned whole)
- 1 bing cherries (canned)
- 1 cinnamon stick
- 1/2 apricot preserves
- 375 gr pears (canned)
- 100 gr rum
- 30 ml lemon juice
Fruits Tarts
- 12 lon wrap completely in waxed paper (inches)
- 5 around the outside
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 1 dough in
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
Fruity Cake
- 1 box am muffin mix
- 1 egg
- 1/2 papaya (diced dried)
- 300 ml water
- 100 gr pear (diced dried)
- 60 ml honey
- 85 gr raisins
- 75 gr pitted
- 65 gr nuts (chopped)
- 30 ml am unrefined sesame oil
Fry's Fudgey Layer Cake
- 3 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 170 gr butter
- 160 ml water
- 120 ml milk
- 85 gr frys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Fry's P'nutty Chocolate Cookies
- 1 egg
- 450 gr peanut butter chips
- 200 gr peanuts (chopped)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr cocoa
- 50 gr shortening
- 9 gr vanilla
Fudge Brownie Pie
- 2 eggs
- 1/2 biscuit baking mix
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
Fudge Brownie Sundae Cake
- 425 ml water (hot)
- 130 gr flour
- 120 ml soy milk
- 9 gr baking powder
- 4 gr vanilla extract
Fudge Brownies
- 9 baking (square pan)
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 140 gr pecans (chopped)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 5 gr baking powder
- 4 gr vanilla
Fudge Cake With Milk Chocolate Frosting
- 3 eggs
- 1 fudge cake
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr butter softened
- 250 gr semisweet
- 160 gr butter softened
- 130 gr unsweetened chocolate
Fudge Cakes
- 2 egg yolks unbeaten
- 2 egg whites stiffly (beaten)
- 200 gr sugar
- 85 gr pillsburys best all purpose flour sifted
- 65 gr funstens nuts (chopped)
- 60 ml milk
- 60 gr unsweetened chocolate melted
- 55 gr butter
- 2 gr double-acting baking powder
- 1 gr salt
Fudge Filled Cupcakes
- 4 eggs
- 1 filling
- 1 egg
- 350 gr sugar
- 280 gr semi-sweet chocolate chips
- 160 gr butter
- 130 gr all purpose flour
- 230 ml cream cheese
- 5 gr vanilla extract