Oven
Melting Moments # 2
- 170 gr margarine
- 130 gr flour
- 100 gr powdered sugar
- 65 gr cornstarch
Melting Moments With Orange Buttercream
- 1 egg
- 700 gr butter
- 250 gr flour
- 130 gr flaked coconut
- 100 gr granulated sugar
- 100 gr powder sugar
- 28 gr butter
- 7 ml orange juice
- 7 gr vanilla
- 7 gr baking powder
Memphis Style Sweet Sauce For Ribs
- 1 neem leaf
- 1/4 worcestershire
- 240 ml catsup
- 240 ml wine vinegar (red)
- 230 ml tomato sauce
- 120 ml spicy honey mustard
- 60 ml worcestershire sauce
- 60 ml oil
- 30 ml tabasco sauce
- 28 gr brown sugar
Mendocino Sole
- 8 fillets of sole
- 1 seedless grapes
- 240 ml cream
- 120 ml dry wine (white)
- 60 ml cognac
- 28 gr butter
- 16 gr flour
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 gr mixed vegetable seasoning
Meringue Or Air Cookies
- 12 cookies
- 3 egg whites
- 2 3/4 from fat
- 1 at a time
- 1 fat
- 3/4 meringue to mixing bowl
- 1/2 reserved meringue indentation (plain into)
- 150 gr sugar
- 16 gr cocoa
- 1 ml cream of tartar
Meringues
- 4 egg whites
- 200 gr super fine sugar
- 190 gr bittersweet chocolate broken in (pieces)
- 120 ml scalded whipping cream
- 4 gr pure vanilla extract
Meringues Aux Noix Cookies/low Cal
- 4 egg whites
- 32 gr non-fat dry milk powder
- 18 gr filberts
- 16 ml lemon juice
- 16 ml almond flavored liqueur
- 16 ml honey
- 1 gr salt
- 4 slices on cookie sheet lined with brown paper
Merrie Crown Roast Of Pork
- 1,800 gr pork crown roast
- 1 gr salt
- 1 gr pepper
Meshoui
- 4 lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 celery
- 1 parsley
- 1,900 ml water
- 18 gr carlic (chopped)
- 18 gr tomato paste
- 8 gr salt
Mexicali Casserole
- 14 1/2 old el paso tamales
- 1/4 sharp ched (shredded)
- 1 package vienna sausages in (cut)
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Chicken 2
- 12 tortillas
- 2 green chiles
- 550 gr chicken
- 270 gr garlic
- 240 ml yogurt (plain)
- 160 gr tomato puree
- 120 gr sapsago cheese
- 2 gr onion powder
- 1 gr chili powder
- 1 gr coriander
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Mexican Fire Rice
- 650 ml water
- 450 ml picante sauce
- 260 gr pork breakfast sausage
- 230 ml sour cream
- 160 gr rice (white)
- 110 gr cheddar cheese
Mexican Jalapeno Chocolate Cream Cake
- 90 note
- 35 ruth burkhardt date
- 14 pm
- 4 kkbg
- 3 eggs
- 2 jalapeno peppers
- 150 gr granulated sugar
- 150 gr sugar until (thick)
- 110 gr semisweet chocolate
- 95 gr all purpose flour
Mexican Style Lasagne
- 475 gr black beans (drained)
- 350 gr cheddar cheese
- 300 gr tomatoes up (cut)
- 280 ml enchilada sauce
- 190 gr tomato paste
- 60 gr lasagne noodles
Mexican Wedding Cookies/emeril
- 1 balls of dough
- 1 on a baking shee (apart)
- 140 gr pecans (finely chopped)
- 130 gr flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 38 gr powdered sugar until smooth
- 4 gr vanilla
- 1 gr salt
Mexican: Old El Paso Enchiladas Suiza
- 12 old el paso corn tortillas
- 2 monterey jack (shredded)
- 1 enchilada sauce
- 425 gr chicken (cooked shredded)
- 160 gr fl
- 3 gr salt
Michel Stroot's Little Round Pound Cakes
- 5 eggs
- 1 lemon the zest only (grated)
- 250 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 9 gr pure vanilla extract
- 1 gr salt
Michelle's Best Snickerdoodle
- 2 eggs
- 350 gr flour
- 300 gr sugar
- 110 gr butter
- 110 gr shortening
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Microwave Cone Cakes
- 1 microwave oven
- 1 package chocolate brownie mix
- 1 package chocolate frosting mix
- 1 package ice cream cones