Oven
Maple-pepper Roasted Pork Loin
- 18 in length (inches)
- 4 high (inches)
- 2 bay leaves
- 2 sprigs thyme (fresh)
- 1 center trimmed pork loin (boneless cut)
- 1 lemon zest
- 120 ml lemon juice
- 120 gr pure maple syrup
- 80 gr maple syrup
- 60 ml corn oil
Maple-rum Baked Beans
- 1 onion (peeled)
- 525 gr navy beans (dried)
- 325 gr maple syrup pure
- 60 gr dark rum note
- 10 ml sesame oil note
- 6 gr salt
- 5 ml dry mustard
Marble Cheesecake Cheesecake
- 25 secs
- 6 butter melted of springform (pan)
- 5 eggs unshelled (jumbo)
- 1 1/4 oreos (crushed)
- 900 ml cream cheese unwrapped
- 240 ml sour cream
- 200 gr sugar
- 130 gr unsweetened chocolate
Marcia Adams's Maple Baked Ham
- 3,400 gr ham shank (cooked)
- 2,200 gr ham (cooked boneless)
- 325 gr maple syrup
- 250 gr pancake syrup maple flavored
- 240 ml water
- 16 gr all purpose flour
- 10 ml worcestershire sauce
- 2 ml dry mustard
Maria's Ischli Cookies
- 250 gr flour
- 220 gr butter at room temperature
- 130 gr bittersweet chocolate melted
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Maria's Ischli Cookies
- 400 oven
- 250 gr flour
- 220 gr butter
- 130 gr bittersweet chocolate
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Marie's Peanut Butter Dreams
- 99 b
- 2 eggs
- 280 gr oatmeal flour (ground)
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr peanuts
- 100 gr granulated sugar
- 9 gr baking soda
- 4 gr vanilla extract
Marinated Beef Brisket Texas Style
- 1 beef brisket (whole)
- 45 ml olive oil use extra-virgin
- 22 ml madeira wine
- 16 ml lime juice (fresh)
Marinated Chicken Drumettes
- 18 green onions
- 6 garlic (cloves)
- 2,700 gr chicken drumettes
- 350 ml soy sauce
- 270 ml hoysin sauce
- 190 gr jelly (plum)
- 180 ml cider vinegar
- 180 ml dry sherry
- 120 ml honey
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Marji's Fudgies
- 2 eggs
- 400 gr sugar
- 190 gr unsifted flour
- 120 gr powdered milk
- 110 gr margarine
- 45 gr baking cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Marshall Field's Cinnamon Crunch Muffins
- 1 eggs
- 250 gr sifted cake flour
- 200 gr sugar
- 150 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml sour cream
- 95 gr butter
- 65 gr flour
- 8 gr cinnamon
- 5 gr margarine
Marshall Islands Macadamia Nut Pie
- 9 unbaked pie shell
- 4 eggs
- 325 gr corn syrup (light)
- 270 gr macadamia nuts coarsely (chopped)
- 240 ml whipping cream
- 100 gr sugar (white)
- 45 ml cream of coconut
- 28 gr coconut (shredded)
- 7 gr vanilla extract
- 1 gr salt
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Mary's Kaeskuch
- 2 eggs
- 350 ml cream-style cottage cheese
- 130 gr flour
- 80 ml milk
- 65 gr sugar
- 55 gr butter up (cut)
- 8 gr flour
- 6 gr sugar
- 5 gr baking powder
- 2 gr vanilla
Maryland Beaten Biscuits
- 500 gr all purpose flour
- 425 ml water up
- 18 gr lard
- 3 gr salt
Maryland Style Crab Cakes #5
- 3 tabasco
- 2 ribs celery
- 1 egg
- 1/2 mayo
- 1/2 bell pepper (red)
- 1/2 gold bell pepper
- 1/2 onion (red)
- 1/2 jalapeno
- 525 gr crab
- 180 gr breadcrumbs
Marzetti
- 4 mushroom stems
- 1,200 ml water
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr egg noodles (uncooked)
- 170 gr noodles (uncooked)
- 120 gr swiss cheese (grated)
- 110 gr fine dry bread crumbs
- 60 gr onion (finely chopped)
- 55 gr butter
Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc
- 1 figs
- 1 fig per serve (fresh)
- 350 gr golden syrup
- 150 gr sugar
- 120 gr egg (white)
- 100 gr butter (unsalted)
- 85 gr flour
- 16 gr ginger powder
- 14 gr brandy
- 7 ml lemon juice
Mashed Potato Casserole/grandpa's
- 1 paprika
- 1 parsley
- 850 gr potatoes
- 120 ml sour cream
- 9 gr butter
- 3 gr garlic salt
- 1 gr pepper
Mashed Potato Ghosts
- 1 chunks
- 575 gr potatoes
- 150 ml milk (hot)
- 65 gr black olives
- 55 gr sharp cheddar cheese (grated)
- 28 gr butter
- 3 gr parsley (freshly chopped)
- 2 gr black pepper
- 1 gr salt
Mashed Winter Squash
- 1 3/4 winter squash
- 22 gr margarine
- 2 ml vegetable oil