Paprika
Chicken Filled Manicotti
- 8 manicotti shells
- 230 ml yogurt (plain)
- 180 gr green onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml water (hot)
- 45 ml water
- 8 gr flour
- 5 ml oil
- 3 gr curry powder
- 3 gr paprika
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika
Chicken Imperial
- 2 tabasco
- 1 1/2 sticks butter
- 800 gr chicken
- 80 ml sherry
- 10 ml worchestershire sauce
- 2 gr curry powder
- 2 gr oregano
- 2 ml dry mustard
- 1 gr garlic
- 1 gr paprika
Chicken In Cilantro Sauce
- 2 onion
- 2 tomatoes
- 1 chicken
- 1 green bell pepper
- 1 chile (yellow)
- 30 ml wine vinegar (red)
- 30 ml oil
- 8 gr garlic salt
- 3 gr black pepper
- 2 gr oregano (dried)
Chicken Lickin'
- 8 chicken legs
- 1 onion
- 1 garlic clove
- 300 gr tomatoes (whole)
- 120 ml cream (heavy)
- 45 gr butter
- 40 gr mushrooms
- 5 gr paprika
- 4 gr salt
- 2 gr ginger
Chicken Lickin'recipe
- 8 chicken legs
- 1 onion (chopped)
- 1 clove garlic (minced)
- 300 gr tomatoes (whole)
- 120 ml cream (heavy)
- 45 gr butter
- 40 gr mushrooms (sliced)
- 5 gr paprika
- 4 gr salt
- 2 gr ginger (ground)
Chicken Liver Pate
- 6 saltine crackers
- 2 eggs
- 1 onion
- 3/4 lawry seasoning
- 270 gr chicken livers
- 26 gr chicken fat
- 14 gr hungarian paprika
- 1 gr sugar
- 1 gr kosher salt
Chicken Ole2
- 6 corn tortillas torn in (pieces)
- 1 onion (chopped)
- 1 paprika
- 280 gr chicken (cooked)
- 240 ml sour cream
- 120 ml milk
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 1 package cream of celery soup
Chicken Paella#2
- 1 fryer chicken up (cut)
- 1 pack long rice (grain)
- 1 onion soup mix
- 350 ml chicken broth
- 30 ml cooking oil
- 1 package peas
- 1 package mushrooms (sliced)
Chicken Paprikas W/dumplings ***grandpa
- 2 egg
- 1 onion fine (chopped)
- 525 gr chicken parts
- 475 ml chicken bouillon
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 28 gr butter
- 8 gr flour
- 7 gr paprika
Chicken Paprikash Pot Pie
- 15 pkg refrigerated pie crusts
- 200 gr home-style chicken gravy
- 200 gr sweet peas
- 140 gr coarsely bell pepper (chopped)
- 130 gr carrots (sliced)
- 120 ml sour cream
- 120 gr coarsely onions (chopped)
- 8 gr cornstarch
- 7 gr paprika
- 4 slices bacon
Chicken Papriksha
- 4 chicken breasts
- 230 ml sour cream
- 1 package cream of mushroom (undiluted)
Chicken Parisienne
- 6 chicken breasts
- 240 ml dairy sour cream mlxed with
- 300 ml cream of mushroom soup
- 120 ml dry wine (white)
- 40 gr mushrooms (sliced)
Chicken Piccata Karen Parr
- 4 chicken breasts halve (whole)
- 1 egg
- 120 ml boiling water
- 55 gr butter
- 45 ml emon juice
- 32 gr flour
- 10 ml chicken bouillon granules
- 1 gr garlic powder
- 1 gr paprika
Chicken Pinwheels
- 4 chicken breast (halves)
- 30 ml lemon juice
- 1 gr basil leaved
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr garlic powder
- 4 slices ham (sliced)
Chicken Potpie With Biscuits
- 950 ml creamed chicken
- 130 gr all purpose flour
- 120 ml milk
- 40 gr mushrooms trimmed
- 36 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package peas (frozen)
Chicken Prosciutto With Mushroom Sauce
- 9 baking (pan)
- 3 chicken breasts (whole)
- 1/2 swiss cheese
- 475 ml sauce over the broccoli
- 170 gr pkg broccoli (frozen)
- 240 ml chicken broth
- 80 gr mushrooms (sliced fresh)
- 70 gr butter
- 70 gr butter
- 60 gr swiss cheese (grated)
Chicken Saute With Peppers
- 4 peppers (red halved)
- 4 chicken joints
- 1 onion (finely chopped)
- 1 salt
- 1/2 stock
- 250 ml chicken stock
- 75 ml soured cream
- 18 gr paprika
- 16 ml oil
- 10 gr tomato puree
Chicken Seasoning Mix
- 1/4 file powder
- 18 gr salt
- 7 gr garlic powder
- 5 gr onion powder
- 4 gr pepper (red)
- 3 gr black pepper
- 1 gr sweet basil
- 1 gr paprika
- 1 gr bay leaves (ground)
Chicken Tandoori
- 8 of chicken (pieces)
- 1 onion
- 240 ml yogurt (plain)
- 6 gr curry powder
- 3 gr salt
- 2 gr paprika
- 1 gr garlic
Chicken'n Hash Brown Bake
- 32 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 40 gr mushrooms
- 32 gr almonds (sliced)
- 16 gr onions (finely chopped)
- 14 gr pepper (red finely chopped)
- 10 ml chicken bouillon granules
- 3 gr salt
Chicken'n Stuffing
- 8 stuffing mix
- 650 gr chicken (whole)
- 120 ml water
- 16 gr flour
- 2 ml browning sauce
- 2 ml chicken bouillon granules
Chicken, Mushroom And Artichoke Casserole
- 15 drain
- 1,400 ml broiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml dry sherry
- 40 gr mushrooms (sliced)
- 14 gr butter
- 8 gr cornstarch
- 2 gr tarragon (dried)
- 1 gr paprika
Chilean Black
- 5 garlic
- 3 bay leaves
- 2 onions
- 2 tomatoes
- 1/2 chile
- 850 gr squash
- 375 gr black-eyed peas
- 300 gr corn
- 7 gr paprika
- 5 gr oregano
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder