Paprika
Broiled Venison With Corbin Steak Sauce
- 2 drops tabasco sauce
- 650 gr venison steaks
- 120 ml wine (white)
- 28 gr butter
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 2 gr paprika
- 2 gr mustard powder
- 1 gr garlic powder
- 1 gr salt
Brother Dave's Chili
- 48 v
- 3 bell peppers (chopped)
- 2 onions (chopped)
- 2 comino (ground)
- 1 pehchauds bitters
- 1/2 masa harina
- 800 gr stew meat
- 350 ml tomato sauce
- 475 ml chickenstock
- 65 gr chili powder
Budget Red Beans And Rice
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green pepper
- 1/2 cumi (ground)
- 950 ml water
- 950 ml chicken broth
- 250 gr dry kidney beans
- 230 gr dry pinto beans
- 100 gr celery
Burn Your Bra Chicken Breast
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika
Cajun Black Bean Soup
- 1,400 ml water
- 650 gr smoked ham hock
- 500 gr dry black beans
- 34 gr green bell pepper (minced)
- 24 gr onion (dried minced)
- 18 gr chili powder
- 14 gr paprika
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr cumin (ground)
Cajun Oven
- 8 thighs
- 2 poultry seasoning
- 240 gr breadcrumbs
- 80 ml pepper sauce (hot)
- 65 gr flour
- 60 ml water
- 45 ml oil
- 16 ml mustard
- 7 gr garlic powder
- 5 gr onion powder
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Campbell's Paprika Chicken
- 240 ml cream of mushroom soup
- 80 ml sour cream
- 14 gr butter
- 14 gr paprika
- 1 gr pepper (ground red)
Capital Punishment Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Caraway-sour Cream Cabbage
- 1 caraway seed
- 550 gr cabbage (shredded)
- 240 ml dairy sour cream
- 120 ml water
- 180 ml in same saucepan blend sour cream (together)
- 16 gr sll-purpose flour
- 5 ml prepared mustard
- 2 gr salt
- 1 gr pepper
- 2 ml salt to boilin cabbage
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Caribou Sausage #1
- 15 caribou
- 1 liquid smoke
- 1,300 gr pork
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger
- 18 gr nutmeg
- 16 gr pepper
- 7 gr garlic powder
Caribou Sausage#1
- 15 caribou
- 1 liquid smoke optl
- 1 sausage casings
- 1,300 gr pork (fresh)
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger (ground)
- 18 gr nutmeg (ground)
- 16 gr pepper black
Carroll Shelby's Chili
- 2 garlic (cloves)
- 1 onion
- 1/2 suet
- 1/4 chile (red)
- 450 gr beef round
- 450 gr beef chuck
- 180 gr monterey jack cheese
- 120 ml oil
- 3 gr cumin
- 3 gr salt
Casablanca Couscous
- 1 onion
- 700 gr tofu
- 350 ml water
- 160 gr couscous
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 85 gr mushrooms (sliced)
- 85 gr raisins
- 65 gr walnut (chopped)
- 75 ml oil
Casi-style Chili
- 4 jalapeoo chiles
- 1 onion
- 1 maize flour
- 1/4 masa harina
- 900 gr beef chuck
- 475 ml beef stock
- 350 ml beer
- 230 ml tomato sauce
- 34 gr chili powder
- 28 gr kidney suet (chopped)
Castilian
- 450 oven until the eggs are set
- 8 garlic (cloves)
- 6 eggs
- 6 ovenproof soup bowls on a baking tray
- 4 1/2 day-old country bread
- 1/2 full
- 1/4 dice
- 1,100 ml water
- 950 ml beef broth
- 85 gr spanish mountain cured ham
Catfish Frangelica, Lafitte's Landing
- 6 remain
- 1/4 pecan (halves)
- 425 gr catfish fillets
- 350 gr butter
- 240 ml cream (heavy)
- 60 ml dry wine (white)
- 28 gr butter
- 16 ml frangelica liqueur
- 10 ml lemon juice
- some paprika for color