Oyster Pan Roast

• 9 oysters
• 30 ml juice
• 30 ml broth
• 28 gr butter
• 22 ml chili sauce
• 16 ml sauce
• 1 gr paprika
• 1 gr celery salt
• 1 gr paprika
• 1 slice toast (sliced)

Oyster Stew I

• 1 shucked oysters
• 240 ml milk
• 240 ml cream (light)
• 28 gr butter
• 1 gr salt
• 1 gr celery salt
• 1 gr pepper
• 1 gr paprika

Pad Thai

• 1/2 wide

Pad Thai Pseudo

• 3 green onions
• 2 garlic (cloves)
• 2 eggs
• 3/4 bean sprouts
• 240 gr tofu
• 150 gr peanuts (ground)
• 110 gr thai rice noodles
• 60 ml vinegar (white)
• 60 ml thai fish sauce
• 50 gr sugar

Pad Thai Vmxv03a

• 3 garlic (cloves)
• 1 1/2 bean sprouts
• 1 may be substituted
• 1 egg
• 1 in lgths
• 1/2 lime
• 1/4 chives
• 120 gr tofu (fried)
• 110 gr rice vermicelli
• 65 gr chives (chopped)

Padre Kino's Favorite Meatloaf

• 2 eggs (lightly beaten)
• 900 gr extra beef (lean ground)
• 260 gr chorizo removed from (lean)
• 240 gr onions (chopped)
• 120 ml beef broth
• 110 gr seasoned bread crumbs
• 75 gr cheddar cheese (shredded)
• 8 gr salt
• 5 gr paprika
• 4 gr thyme (dried)

Paella A La Valenciana

• 12 little neck clams
• 2 onion (whole)
• 1 broiler
• 1 bay leaf
• 1,400 ml chicken stock
• 350 gr short rice (grain)
• 260 gr chorizo sausage
• 250 gr shrimp
• 240 ml dry wine (white)
• 160 gr tomatoes (chopped)

Paprika Pork

• 6 garlic (cloves)
• 4 pork chops
• 2 onions
• 1/2 thk
• 180 ml dry wine (white)
• 30 ml sour cream
• 28 gr butter
• 28 gr slivovica
• 30 ml vegetable oil
• 7 gr mild hungarian paprika

Paprikahuhner

• 2 broiler-fryers
• 475 ml dairy sour cream
• 180 gr onion (chopped)
• 240 ml chicken broth
• 110 gr butter
• 32 gr all purpose flour
• 6 gr salt
• 5 gr paprika

Paprikosh

• 8 potatoes
• 5 carrots
• 5 celery
• 2 onions
• 1 salt
• 20 gr paprika

Parmesan Chicken Fingers

• 100 gr no-fat saltine cracker crumbs
• 80 ml milk
• 80 ml buttermilk
• 10 ml vinegar
• 3 gr parmesan (grated)
• 2 gr liquid pepper seasoning (red)
• 2 gr paprika
• 1 gr salt
• 1/4 slices coating

Pat's Potato Stew

• 1 celery stalk (chopped)
• 1 garlic clove (minced)
• 300 gr potatoes-cubed
• 180 ml water
• 150 gr onion (chopped)
• 65 gr kale (chopped)
• 45 gr cabbage (shredded)
• 32 gr carrots (sliced)
• 1 gr paprika

Paul Winfield's Champagne Sausage Patties

• 5 sage leaves (fresh chopped)
• 2 garlic (cloves)
• 1/2 onion
• 350 gr trimmed beef
• 325 gr fatty pork
• 110 gr champagne
• 34 gr pecans (chopped)
• 6 gr salt
• 2 gr paprika
• 2 gr sage (ground)

Paupiettes De Bananes Aux Jambon

• 4 bananas
• 120 ml double cream
• 10 gr parmesan cheese
• 4 slices ham (sliced)

Peggy's Corn Chowder

• 1 onion
• 1/2 bacon
• 950 ml milk
• 450 ml creamed corn
• 50 gr celery
• 16 gr flour
• 1 gr salt
• 1 gr pepper

Permesan Chicken Wings Oreganata

Pescado En Tikin Xik

• 6 onedayahead do have the scales removed from the fish (servings not)
• 2 groupers
• 1 achiote (ground)
• 1 gr peppercorns

Pete's Unusual Black Bean Chili

• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 chicken stock
• 700 gr chuck (lean ground)
• 525 gr black beans
• 16 ml molasses
• 10 ml olive oil
• 9 gr paprika
• 5 gr ginger (fresh)

Peter's "leeky" Potatoes

• 2 leeks
• 575 gr potatoes
• 240 gr cottage cheese

Pheasant In Mushroom Gravy

• 1 pheasant
• 1 tbs soy sauce
• 1 paprika
• 300 ml cream of mushroom soup

Pineapple Boats Ahoy

• 1 pineapple
• 1 orange
• 1 grapefruit
• 1 avocado
• 1 lime
• 1,100 ml water
• 120 gr shrimp
• 120 ml oil
• 30 ml lime juice
• 30 ml wine

Pineapple Chicken 2

• 3 chicken breasts
• 1 garlic clove
• 600 gr pineapple
• 30 ml mustard

Pineapple Chicken Crockpot

• 3 chicken breasts
• 1 pepper
• 1 paprika
• 1 soy sauce
• 1 garlic clove
• 600 gr pineapple
• 30 ml mustard

Pink Fish Soup

• 6 peppercorns
• 2 onions
• 1 carrot
• 1 clove garlic
• 1 bay leaf
• 1 onion
• 1/2 shrimp (cooked)
• 1,200 ml water
• 210 gr haddock
• 45 gr butter

Piquant Meatloaf With Mushroom Gravy

• 1 egg
• 700 gr beef (ground)
• 180 ml evaporated milk
• 180 ml cream
• 180 ml beef broth
• 50 gr cracker crumbs
• 40 gr mushrooms (sliced)
• 30 gr onions (chopped)
• 26 gr butter (unsalted)
• 20 gr flour