Paprika
Plantation
- 8 catfish fillets
- 2 garlic (cloves)
- 1 salt
- 1 paprika
- 1 pepper
- 120 gr spinach
- 65 gr shortening
- 65 gr flour
- 8 gr cheese with remaining ingredients
- 5 gr parmesan cheese
Poached Chicken Breasts With Dill Sauce*btm
- 4 skinned chicken
- 240 ml milk
- 120 gr cheese (shredded)
- 28 gr oleo
- 10 gr flour
- 2 gr paprika
- 2 ml dijon mustard
- 2 gr dill weed
- 1 gr seasoned salt
- 1 gr pepper
Pollo Con Queso En Tortilla
- 550 gr chicken
- 250 gr flour
- 250 gr monterrey jack cheese (grated)
- 240 ml dairy sour cream
- 180 ml water
- 240 ml cream of chicken soup
- 95 gr shortening
- 65 gr green chilies
- 60 gr onion
- 30 gr green onions w (sliced)
Pork W/ Apples And Noodles
- 2 granny smith apples
- 1 tomato
- 325 gr egg noodles
- 160 gr pork tenderloin
- 130 gr measure
- 120 gr onion
- 120 ml beef broth
- 10 ml olive oil
- 3 gr cornstarch
- 1 gr paprika
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portuguese
- 2 garlic (cloves)
- 2 eggs
- 1 loaf portuguese bread
- 1 onion
- 65 gr chourico sausage
- 30 ml olive oil
- 7 gr parsley (chopped)
- 3 gr black pepper
- 1 gr paprika
Potatoes Mary Margaret
- 2 garlic (cloves)
- 600 ml whipping cream
- 40 gr parmesan cheese
- 28 gr butter
Potato_creme_soup
- 4 leeks
- 2 bay leaves
- 2 creme (heavy)
- 1/2 carrot
- 1/2 celery
- 1/2 parsley root
- 850 gr potatoes
- 2 gr paprika (hot)
- some soupgreens
Quaker's Tantalizing Baked Chicken
- 1 broiler-fryer chicken
- 160 gr quaker oats
- 80 ml milk
- 55 gr margarine
- 28 gr parmesan cheese (grated)
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Rakott Krumpli
- 6 egg
- 3 potato
- 240 ml sour cream
- 160 gr ham
- 110 gr butter
- 95 gr sausage
- 12 gr salt
- 8 gr sal cook until fork tender
- 7 gr paprika
- 30 slices the eggs (hard boil)
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Red Devil Eggs
- 6 eggs
- 2 mayonaisse
- 40 gr deviled ham
- 5 ml mustard
- 2 gr onion (grated)
- 2 ml worcestshire sauce
Red Kidney Bean Stew
- 4 tomatoes
- 2 carrots
- 1 pepper (red)
- 475 gr kidney beans (red)
- 170 gr washed
- 130 gr kidney beans (dried)
- 16 ml olive oil
- 1 gr paprika
- 2 slices leeks
- 2 slices celery stalks
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Potato And Green Bean Salad Robert
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Red Potato Casserole
- 500 gr tofu (diced baked)
- 300 gr tomatoes (chopped fresh)
- 60 gr onions (diced red)
- 60 ml water
- 60 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 3 gr parsley (finely chopped fresh)
- 2 gr basil (chopped fresh)
- 2 gr salt
- 1 gr paprika
Red Snapper Florentine
- 210 gr snapper fillets (red)
- 75 gr spinach (frozen chopped)
- 16 gr onion (minced)
- 7 ml lemon juice
- 7 gr butter
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley flakes (dried)
- 1 gr paprika