Paprika
Moroccan Lemon Chicken With Olives
- 2 garlic (cloves)
- 2 lemons
- 2 cilantro (minced)
- 1 onion
- 650 gr chicken
- 600 ml water
- 120 gr couscous
- 65 gr green olives
- 45 ml lemon juice
- 16 gr flour
Mouth Of Hell Chili
- 150 proof
- 150 proof tequila over the top
- 3 garlic (cloves crushed)
- 2 tblsp
- 2 masa harina
- 1 l onion (chopped)
- 1 tequila
- 900 gr rough beef brisket (ground)
- 350 ml tomato sauce
- 300 gr stewed tomatos
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Scallion Soup
- 35 whipping cream
- 15 cream
- 8 mushrooms (whole)
- 3 bunches scallions
- 600 ml chicken stock
- 55 gr butter
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne
Mushroom Soup Concentrate
- 325 gr mushrooms (fresh)
- 475 ml broth beef
- 85 gr butter
- 50 gr celery slivered (finely)
- 32 gr flour
- 30 gr onion (minced fresh)
- 4 gr parsley (minced fresh)
- 3 gr salt
- 1 gr paprika
Mushroom Wild Rice Chowder
- 350 ml soymilk
- 350 gr wild rice
- 80 gr mushrooms
- 65 gr flour
- 60 gr almonds
- 30 ml vegetable oil
- 3 gr salt
- 2 ml mustard
- 1 gr curry powder
- 1 gr cinnamon
Neil's Burn Lisa's Mouth Chicken Nuggets
- 1/2 bag of chicken (pieces)
- 270 gr chicken breast
- some cajun spices in the bag
- some more pepper
- some black
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
New York Times Lobster Thermidor
- 4 live lobsters
- 4 egg yolks
- 475 ml cream (heavy)
- 180 ml sherry
- 170 gr butter
- 130 gr mushrooms (chopped)
- 60 ml cognac
- 55 gr soft bread crumbs
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
No Crust Crab
- 4 eggs (beaten)
- 2 scallions with tops (chopped)
- 240 ml evaporated skim milk
- 130 gr zucchini (sliced)
- 95 gr crab (fresh frozen)
- 85 gr mushrooms (sliced)
- 55 gr low-fat cheddar cheese (shredded)
- 1 ml dry mustard
- 1 gr pepper (red)
- 1 gr paprika
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Nouveau Chicken Paprika
- 4 boned
- 110 gr alouette garlic et herbes classique
- 16 ml milk
- 14 gr butter
- 9 gr paprika
- 7 gr garlic powder
Old Fashioned Hamburgers
- 6 patties (thick)
- 1 tbls of the butter
- 700 gr beef (lean ground)
- 45 gr butter
- 30 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 ml dry mustard
- 1 gr paprika
- 1 gr pepper
Omelet Cu Brinza Si Ciapa Verde
- 6 feta
- 6 eggs
- 60 gr scallions
- 80 ml milk
- 9 gr dill (fresh)
- 3 gr sweet hungarian paprika
One Dish Chicken And Rice Bake
- 1,900 gr shallow baking dish mix soup
- 240 ml water
- 90 gr regular long rice (uncooked grain)
- 1 gr paprika
- 1 gr pepper
- 1 package campbells cream of mushroom -soup
Onion Lover's Twist
- 18 side
- 12 rectangle
- 1 egg
- 1 filling
- 500 gr flour
- 400 gr flour
- 120 ml milk
- 120 ml water (hot)
- 120 gr onion (finely chopped)
- 60 ml warm water
Original Dallas Jail House Chili
- 3523 yields
- 3 garlic (cloves)
- 1 1/2 sweet chile (dried red)
- 1 1/2 tbls paprika
- 1,800 gr coarsely beef pods (ground)
- 700 ml water
- 475 gr beef suet
- 230 ml beef broth (canned)
- 130 gr tomato paste (canned)
- 8 gr gebhardts chile powder
Original Sin Chili
- 2 celery ribs
- 1 bay leaf
- 1 pickled banana peppers
- 1 green peppers
- 1/4 tabasco
- 1,900 ml beef stock
- 900 gr beef (ground)
- 525 gr steak
- 60 ml ketchup
- 60 ml banana pepper juice
Orjaleves
- 8 peppercorns
- 2 celery knob
- 2 carrots
- 1 eggs
- 1 onions (diced)
- 1 garlic (cloves)
- 1 kohlrabi
- 1 clove
- 1 parsnip
- 525 gr pork backbone
Oven-fried Chicken
- 1 with milk
- 1,100 ml broiler-fryer chicken
- 220 gr seasoned bread crumbs
- 160 ml milk
- 5 gr paprika