Pie
Bailey's Irish Cream Mousse Pie
- 3 eggs
- 2 kool-whip
- 180 ml baileys irish cream
- 140 gr walnut meats
- 34 gr shaved chocolate
- 1 gr salt
Bake Cherry Cheese Pie
- 9 graham cracker crust
- 400 gr sweetened condensed
- 120 gr cherry pie filling
- 230 ml softened cream cheese
- 80 ml concentrated lemon juice
- 4 gr vanilla extract
Bake-sale Lemon Meringue Pie
- 15 room
- 5 eggs (separated)
- 1 refrigerated pie crust
- 1/4 stick
- 350 ml water
- 250 gr sugar
- 120 ml lemon juice (fresh)
- 65 gr sugar
- 50 gr cornstarch
- 18 gr butter (unsalted)
Baked Apple Alaska
- 3 eggs
- 950 ml vanilla ice milk
- 50 gr confectioners sugar
- 38 gr sugar
- 5 gr cornstarch
- 1 gr cinnamon
- 1 ml cream of tartar
- 5 slices apples
Baked Peanut Butter Pie
- 400 degree oven
- 3 egg
- 1 karo
- 1 pie shell
- 200 gr sugar
- 110 gr peanut butter
- 2 gr vanilla
Baked Spanish Eggs
- 9 pie tins
- 6 eggs
- 3 corn tortillas
- 2 garlic (cloves)
- 2 tomatoes
- 1 squares
- 1 green pepper
- 45 ml low-fat milk
- 30 ml olive oil
- 16 gr mild green chiles
Baked Tuna Pie
- 7 size
- 375 ml evaporated milk
- 130 gr all purpose flour
- 110 gr broccoli (frozen chopped)
- 75 gr vegetable shortening
- 60 ml water (cold)
- 50 gr enriched corn meal
- 20 gr parmesan cheese (grated)
- 2 gr salt
- 1 gr dillweed
Bakewell Tart
- 3 sized eggs
- 3 larger than the baking tin (inches)
- 325 gr all purpose flour
- 190 gr vegetable shortening (solid)
- 110 gr butter at room temperature
- 100 gr superfine sugar
- 90 gr almonds (ground)
- 60 ml ice water
- 30 ml water to help
- 24 gr heaped of the flour you set to one side
Baking Butter Graham Cracker Crust
- 11 1/2 lowfat graham crackers crumbed
- 75 gr baking butter
- 38 gr sugar
- 2 ml water warmed
- 1 gr baking soda
Banana Berry Pie
- 2 1/2 cool whip (thawed)
- 1 jello strawberry banana
- 1 pie crust graham cracker
- 1 banana pudding
- 230 gr strawberries (sliced)
- 180 ml milk
- 180 ml water boiling
- 80 ml water (cold)
Banana Caramel Pie
- 9 pastry shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 220 gr camp
- 60 ml evaporated milk
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
- 2 gr vanilla
Banana Cheesecake
- 10 pie crust
- 4 bananas
- 2 eggs
- 350 ml yogurt (plain)
- 300 gr pureed bananas
- 350 ml cream cheese
- 60 ml honey
Banana Chocolate Chantilly Pie
- 8 chocolate
- 1 pkg
- 1 pkg french vanilla pudding mix
- 300 ml milk
- 240 ml cream whipped (heavy)
- 120 ml chocolate fudge sauce (thick)
- 60 gr almonds (roasted diced)
- 1 slice banana (sliced)
Banana Cream Pie
- 3 eggs
- 1 crust pie
- 600 ml milk
- 240 ml cream (heavy)
- 130 gr sugar
- 45 gr cornstarch
- 34 gr butter (unsalted)
- 26 gr sugar
- 14 gr vanilla extract
- 1 gr salt
Banana Cream Pie
- 9 pastry shell (baked)
- 3 egg yolks
- 400 gr eagle sweetened conden
- 400 ml water
- 28 gr margarine
- 24 gr cornstarch
- 4 gr vanilla extract
- 3 slices bananas
Banana Cream Pie In Almond Crust
- 3 egg yolks
- 1 egg (beaten slightly)
- 1 filling
- 1 crust
- 1 vanilla bean split (lengthwise)
- 425 ml whipping cream (chilled)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr sugar
- 80 gr almonds (finely chopped toasted)
Banana Cream Pie~
- 3 egg yolks
- 3 bananas
- 475 ml milk
- 95 gr sugar
- 90 gr short
- 75 ml fluid double cream
- 14 gr butter
- 10 gr cornflour
- 1 gr vanilla essence
- 1 gr salt
Banana French Toast With Blueberry Topping
- 2 egg whites
- 1 banana (sliced)
- 180 ml skim milk
- 120 ml water
- 30 ml honey
- 8 gr cornstarch
- 1 gr nutmeg
- 1 gr cinnamon
- 8 slices wheat bread (whole)
Banana Mallow Pie
- 2 bananas
- 1 1/2 mini-marshmallows
- 1 cool whip
- 1 combine vanilla wafers
- 425 ml milk
- 425 gr vanilla wafer crumbs
- 80 gr vanilla pie filling
- 75 gr butter melted