Potato
Potato And Spinach Soup
- 575 gr potatoes (raw)
- 475 ml water
- 375 ml evaporated milk
- 300 gr potatoes
- 120 gr cheese
- 60 gr spinach
- 60 gr onion
- 9 gr butter
- 5 ml worcestershire sauce
- 3 gr salt
Potato Biscuits
- 250 gr flour
- 240 ml buttermilk
- 150 gr mashed potatoes
- 28 gr butter
- 16 ml honey
- 14 gr brown sugar
- 9 gr baking powder
- 2 gr baking soda
Potato Bread
- 180 ml potato water
- 110 gr mashed potatoes
- 65 gr bread flour
- 65 gr wheat flour (whole)
- 34 ml vegetable oil
- 14 gr sugar
- 3 gr yeast
- 2 gr salt
Potato Broccoli Casserole
- 5 potatoes
- 120 ml milk
- 110 gr pkg broccoli (frozen chopped)
- 1 gr pepper
- 1 package condensed broccoli-cheese soup
Potato Cake
- 350 degree oven
- 2 eggs
- 250 gr all purpose flour
- 170 gr butter
- 150 gr mashed potatoes (cold)
- 120 gr walnuts (chopped)
- 120 ml milk
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 5 gr cinnamon
Potato Casserole
- 575 gr hash brown potatoes
- 475 ml sour cream
- 300 gr corn flakes
- 230 gr cheddar cheese
- 170 gr butter
- 60 gr green onions
- 12 gr pepper
- 3 gr salt
- 1 package creamy onion soup
Potato Casserole W/saffron, Almonds, Bread Cr
- 2 garlic (cloves)
- 240 ml water
- 60 gr almonds
- 28 gr spanish
- 8 gr pasley (chopped)
- 2 gr paprika
- 1 gr potatoes
- 1 slice dense bread (white)
Potato Chard Soup
- 2 celery stalks (finely chopped)
- 1 onion (finely chopped)
- 1 bay leaf
- 1,200 ml vegetable stock
- 600 gr potatoes-cubed
- 550 gr swiss chard (chopped)
- 16 ml canola oil
- 4 gr thyme
- 1 gr parsley
- 1 gr dill
Potato Cheddar And Ale Soup
- 1 1/2 scottish ale
- 1,800 gr russet potatoes
- 2,800 ml chicken stock
- 700 ml milk
- 375 gr carrots
- 325 gr cheddar cheese
- 300 gr celery
- 80 gr butter
- 24 gr flour
- 3 gr fennel seed
Potato Cheese Croquettes
- 1 egg
- 3/4 accent
- 300 gr mashed potatoes (cold)
- 120 ml milk
- 55 gr fine bread crumbs
Potato Cheese Soup
- 1 black pepper
- 350 ml milk
- 190 gr potatoes
- 95 gr carrot
- 90 gr broccoli
- 75 gr celery
- 55 gr process cheese spread
- 30 gr onion
- 28 gr ham
- 16 gr flour
Potato Chowder
- 1,400 ml skim milk
- 600 gr potatoes
- 190 gr carrot
- 65 gr flour
- 60 gr onion
- 20 ml chicken bouillon
- 3 gr salt
- 2 gr parsley (dried)
- 1 gr pepper
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Collops
- 1/4 bacon (raw)
- 240 ml scalded milk
- 28 gr butter
- 28 gr cheddar cheese (grated)
- 1 gr parsley (chopped)
Potato Crepes With Scallops Salmon & Asparagus
- 1 egg (white)
- 1/4 rectangles (thick)
- 1/4 turn
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
Potato Crepes With Scallops, Salmon And Asparagus
- 1 egg (white)
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
- 6 gr green onion (minced)
- 5 gr ginger (minced fresh)
Potato Crisps With Sour Cream And Caviar
- 3 baking potatoes
- 120 ml sour cream
- 65 gr chives
- 55 gr parsley
- 36 gr salmon caviar
Potato Croquettes
- 3 baking potatoes
- 1 egg (white)
- 1 vegetable cooking spray
- 270 gr corn flakes
- 60 ml nonfat cream cheese
- 28 gr swiss
- 14 gr nonfat margarine
- 8 gr chives
- 7 gr prepared
- 1 ml sauce (hot)
Potato Curry
- 6 potatoes
- 475 ml water
- 240 ml yogurt (plain)
- 130 gr peas (cooked)
- 45 ml oil
- 3 gr salt
- 3 gr turmeric
- 2 gr cumin seeds
- 2 ml mustard seeds
- 2 gr coriander (ground)