Potato
Potato Ratatouille
- 142 cals
- 30 gm carbo
- 21 mg sodium
- 6 gm fiber
- 4 gm protein
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 3/8 gm fat
- 325 ml water
Potato Ratatouille
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 325 ml water
- 3 gr parsley (fresh)
- 2 gr oregano (fresh)
- 1 gr basil (fresh)
- 4 slices zucchini
- some garlic
Potato Rice Pancakes
- 2 eggs
- 1/2 am potato flakes
- 475 ml water
- 190 gr am brown rice flour
- 45 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr sea salt
Potato Salad
- 8 potato
- 4 egg
- 4 bacon (sliced)
- 1 celery
- 1 onion
- 1 with (diluted)
- 200 gr sugar
- 120 ml vinegar
- 120 ml water
- 20 ml mustard
Potato Salad
- 3 green onions
- 3 celery stalks
- 2 eggs
- 575 gr potatoes (new)
- 80 gr mushrooms
- 60 ml mayonnaise
- 45 ml vinegar
- 30 ml dijon mustard
Potato Salad
- 2 garlic (cloves)
- 200 gr peas
- 150 gr potatoes
- 130 gr carrots
- 120 ml olive oil
- 65 gr green bell pepper
- 60 ml lemon juice
- 50 gr celery
- 14 gr brown sugar
- 2 gr parsley
Potato Salad Almost Like Mom Used To Make
- 6 eggs (hard cooked)
- 1 pepper
- 1 paprika
- 1,800 ml boiling potatoes
- 240 ml sour cream
- 240 ml mayonnaise
- 160 gr sweet pickles
- 120 ml sweet pickle juice
- 60 gr onion (red)
- 45 ml horseradish mustard
Potato Salad Monte Carlo
- 850 gr potatoes
- 350 ml mayonnaise
- 40 gr green onions
- 1 gr garlic powder
- 1 gr onion salt
- 4 slices eggs
Potato Salad Recipe
- 10 potatoes
- 3 scallions
- 2 celery stalks
- 1/2 green bell pepper
- 120 ml olive oil
- 3 gr salt
- 3 gr garlic powder
- 2 gr hungarian paprika
- 2 gr oregano
- 1 gr basil
Potato Salad Supreme
- 600 gr potatoes
- 220 gr favorite salad dressing
- 160 gr tomato (peeled wedges)
- 100 gr celery
- 90 gr broccoli flowerets
- 65 gr pitted ripe olives
- 60 gr green onions
Potato Salad With Bratwursts
- 16 potatoes (new)
- 2 bratwursts
- 2 spanish onions (cut into)
- 1/2 in dice
- 260 gr petite peas (frozen)
- 170 gr carrots (diced)
- 90 ml cider vinegar
- 90 ml beer
- 28 gr brown sugar (light)
- 30 ml peanut oil
Potato Salad With Italian Dressing
- 8 basil leaves
- 3 tomatoes (plum)
- 1 clove garlic
- 1 shallot
- 575 gr potatoes (red)
- 250 gr green beans
- 240 ml water (cold)
- 80 ml wine vinegar (red)
- 65 gr kalamata olives (halved)
- 60 gr dressing
Potato Salad With Smoked Turkey And Artichoke Hearts
- 2 garlic (cloves peeled)
- 1 rib celery
- 575 gr yukon gold potatoes
- 280 gr smokey turkey (diced)
- 160 ml olive oil
- 75 ml lemon juice (fresh)
- 34 gr cilantro (finely chopped)
- 9 gr parsley (finely chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Potato Skins With Salsa And Cheese
- 2 russet potatoes
- 2 thinly scallion (sliced)
- 75 gr corn kernels (fresh)
- 30 ml olive oil
- 16 ml lime juice (fresh)
- 14 gr time (shredded)
- 14 gr cucumber (finely chopped)
- 8 gr green bell (finely chopped)
- 8 gr cilantro (chopped fresh)
- 5 ml olive oil
Potato Soup
- 2 leeks
- 1 sour cream
- 1 chives
- 700 ml water
- 575 gr potatoes
- 700 ml chicken stock
- 30 ml flavorless cooking oil
- 12 gr pepper (white)
- 5 gr nutmeg
- some salt
Potato Soup Scented With Cumin
- 1/2 evaporated skim m
- 2,800 ml chicken stock
- 850 gr skin potatoes (red peeled)
- 140 gr shallots (chopped)
- 26 gr butter (unsalted)
- 12 gr cilantro (chopped fresh)
- 9 gr cumin (ground)
Potato Soup With Butter Dumplings
- 2 tab flour
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 950 ml water
- 550 gr potato (peeled)
- 230 ml carton sour cream
- 55 gr butter
- 28 gr butter softened
- 8 gr salt