Potato
Picnic Kabobs
- 18 stuffed olives
- 8 potatoes (cooked)
- 8 buttom mushrooms
- 4 tomatos
- 2 green peppers
- 1 egg
- 700 gr beef (ground)
- 120 gr quaker oats
- 60 ml tomato sauce
- 16 ml worcestershire sauce
Picnic Potato Salad
- 8 eggs
- 1 sweet relish
- 1 louisiana sauce (hot)
- 2,900 gr potatoes
- 700 ml mayonnaise
- 270 gr salad olives
- 240 gr onions
- 150 gr dill relish
- 120 ml mustard (yellow)
- 100 gr celery
Pierogi With Caramelized Onions & Red Peppers
- 2 peppers (red)
- 1 parsley springs for (garnish)
- 450 gr potato cheddar pierogi (frozen)
- 30 ml salad oil
- 10 ml wine vinegar (red)
- 8 gr sugar
- 3 gr all purpose flour
- 1 gr coarsely black pepper (ground)
- some salt
Pimblett's Shepherd's Pie
- 6 potatoes
- 2 carrots
- 2 onions
- 1 beef bouillon cube
- 450 gr beef (ground)
- 60 ml milk
- 60 ml water
- 30 ml olive oil
- 16 gr all purpose flour
- 14 gr butter
Pineapple Sweet Potato Casserole~
- 3035 iu
- 921 mg
- 4 marshmallows in (cut)
- 1 walnut pineapple spears (halves optional)
- 900 gr casserole
- 60 ml orange juice
- 45 gr butter
- 1 gr salt
Pineapple/nut Passover Sponge Cake
- 10 eggs
- 10 whites
- 10 sugar
- 4 yolks
- 3/4 potato starch
- 1/4 cake meal
- 130 gr superfine sugar (white)
- 60 gr blanched almonds
- 45 gr pineapple concentr (frozen)
- 1 gr salt
Pirate's Pie
- 1 leek
- 1 pepper (red)
- 475 gr old potatoes
- 260 gr pink alaska salmon (canned)
- 130 gr sweetcorn kernels (canned drained)
- 36 gr cheddar cheese
- 45 ml tomato ketchup
- 24 gr butter
- 14 gr flour (plain)
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey
Polish Sausage And Cabbage
- 1 potato
- 1 onion
- 1/2 cabbage
- 1/2 caraway seed
- 400 gr polish sausage
- 400 ml chicken broth
- 3 gr salt
Polo Havidge Loobia
- 2 over the top
- 1 potato
- 1,000 ml water
- 950 ml water to a in (boil pan)
- 475 gr rice (raw)
- 120 gr carrots
- 90 gr kidney beans (dried red)
- 75 ml corn oil
- 60 gr rice over the potatoes
- 30 ml remaining oil in a enough to spread (pan)
Polska Kielbasa Potato Soup
- 3 carrots (chopped)
- 3 baking potatoes see note
- 1,400 ml chicken broth
- 475 ml milk
- 240 gr onion (chopped)
- 190 gr polska kielbasa (chopped)
- 55 gr butter
Popeye Burger
- 1 onion
- 1 bell pepper
- 1 potato
- 260 gr french style beans (frozen)
- 240 ml water
- 230 gr quick rolled oats
- 120 ml barbecue sauce
- 70 gr nutritional yeast flakes
- 55 gr bread crumbs
- 32 gr unbleached flour (white)
Pork Chop'n Potato Bake
- 24 hash browns (frozen thawed)
- 6 pork chops
- 120 ml milk
- 120 ml sour cream
- 110 gr cheddar cheese (shredded)
- 1 gr black pepper (ground)
- 1 package cream of celery soup
- 1 package french onions (fried)
Porterhouse Steak With Hoisin Barbecue Sauce
- 6 tomatoes (plum)
- 1 garlic clove
- 1 worcestershire
- 1/2 onion (red)
- 1,100 gr porterhouse steak
- 90 ml hoisin sauce
- 60 ml ketchup
- 30 ml dijon mustard
- 30 ml soy sauce
- 28 gr dark brown sugar
Portuguese Almond & Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Almond And Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Green Soup
- 1 kale
- 1,900 ml water
- 300 gr idaho potatoes
- 120 gr onion (chopped)
- 95 gr chorizo sausage
- 60 ml olive oil
- 6 gr garlic (chopped)
Portuguese Potato & Giblet Stuffing
- 20 black olives
- 4 eggs
- 2 onions
- 270 gr floury potatoes
- 55 gr butter
- 7 gr parsley
Portuguese Potato And Giblet Stuffing
- 20 black olives
- 4 eggs
- 2 onions
- 270 gr floury potatoes
- 55 gr butter
- 7 gr parsley
Portuguese Potato And Kale Soup
- 8 defatted sodium chic (reduced)
- 8 all-purpose potatoes
- 6 garlic (cloves)
- 1 onion
- 1 bunch kale
- 375 gr total
- 95 gr chorizo sausage
- 16 ml olive oil
Potage Puree De Pommes De Terre
- 1 splash wine vinegar
- 1,400 ml water
- 750 gr potatoes
- 270 gr leeks (chopped)
- 120 gr brown rice (cooked)
- 10 ml veggie bouillon
- 1 gr pepper
Potato & Apple Pudding
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter