Potato
Bean And Rice Burritos
- 6 tortillas
- 1 head iceberg lettuce (chopped)
- 1 ripe tomato
- 800 ml water-packed pinto beans
- 180 ml water
- 120 gr brown rice (cooked)
- 1 gr chili powder
- 1 gr garlic powder
- 1 gr cumin
- some scallions
Bergens Fiskesuppe
- 6 peppercorns
- 3 celery stalks w
- 2 fish trimmings
- 2 egg yolks salt
- 1 onion (yellow)
- 1 bay leaf
- 1 halibut
- 3,800 ml water (cold)
- 130 gr carrots
- 90 ml sour cream
Better-than-potato Salad
- 1,900 ml water
- 1,700 ml mayonnaise
- 750 gr cucumber
- 425 gr rice
- 350 gr onions
- 230 gr radishes
- 60 ml prepared mustard
- 12 gr salt
- 6 gr salt
Black Bean And Potato Soup
- 2 potatoes washed
- 1 clove garlic (minced)
- 1 sour cream tomatoes (garnish chopped)
- 1,400 ml beef broth
- 500 gr black beans (drained)
- 220 gr ham (cooked diced)
- 65 gr jalapeno peppers (chopped)
- 30 gr onions (dried chopped)
- 2 gr cumin (ground)
- 2 gr oregano (ground)
Black Bean Soup With Cilantro And Orange
- 2 carrots
- 1 grnd (freshly)
- 1 onion
- 1 orange
- 1,900 ml water
- 1,400 ml water
- 525 gr black beans
- 34 gr cilantro (chopped fresh)
- 30 ml vegetable broth
- 2 slices leeks
Black Bean Soup With Cilantro& Orange
- 2 carrots
- 1 grnd (freshly)
- 1 onion
- 1 orange
- 1,900 ml water
- 525 gr black beans
- 34 gr cilantro (chopped fresh)
- 30 ml vegetable broth
- 2 slices leeks
Black Forest Potato Salad
- 10 sauerkraut
- 1 tart apples (diced red)
- 260 gr polish sausage (light)
- 80 ml cider vinegar
- 30 ml water
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 7 gr parsley (chopped)
- 1 gr pepper
Bonda With Instant Mashed Potato
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
Bramborova' Pole'vka
- 900 ml boiling potatoes
- 950 ml chicken stock
- 130 gr carrots (finely chopped)
- 100 gr celery (chopped)
- 85 gr butter
- 45 gr mushrooms (chopped)
- 34 gr parsnips (diced)
- 16 gr flour
- 1 gr salt
- 1 gr marjoram
Brigitte's Sauerbraten
- 2 peppercorns
- 1 bayleaf
- 1/2 l buttermilk
- 1/2 l water
- 850 gr roast beef (boneless)
- 240 ml wine (red)
- 24 gr cornstarch
- 5 slices bacon
- 2 slices carrots
- 1 slice onion
Brisket And Beans/cp Or Pressure Cooker
- 6 potato peel
- 3 brisket
- 3 in a pressure cooker
- 2 in a dutch oven
- 1 wipe meat
- 750 gr green beans
- 475 ml water
- 1 gr marjoram crumbled
Buddhist Monk's Soup
- 1 sweet potato (peeled)
- 1 of bean curd (square)
- 950 ml coconut milk
- 950 ml water
- 425 gr pumkin
- 100 gr peanuts (raw)
- 90 gr mung beans soaked (dried)
- 45 ml vegetable oil
- 3 gr cellophane noodles
Buttermilk Blue Potatoes Au Gratin
- 2 shallots
- 1 1/2 potato chips
- 1 pimento (canned)
- 1 garlic clove
- 1 monterey jack
- 350 ml milk
- 260 gr mushrooms (raw)
- 240 ml buttermilk
- 110 gr pkg broccoli (frozen chopped)
- 60 ml mayonnaise
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice