Potato
Mud Pie#2
- 12 oreo cookies well (crushed)
- 1 miniature marshmallows
- 950 ml coffee ice cream
- 240 ml evaporated milk
- 240 gr semi-sweet chocolate chips
- 240 ml whipping cream whipped
- 65 gr nuts (chopped)
- 55 ml kahlua liqueur
- 50 gr powdered sugar
- 45 gr butter melted
Mushroom And Potato Chowder
- 700 ml water
- 240 ml cream (light)
- 160 gr mushrooms (fresh sliced)
- 150 gr potatoes (diced peeled)
- 100 gr celery (chopped)
- 65 gr carrots (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter
Neptune's Surprise
- 1 garlic clove
- 1 mayonaise
- 1 potato chips
- 1/2 oysters
- 130 gr crabmeat
- 130 gr scallops
- 120 gr shrimp
- 65 gr green bell pepper
- 60 gr onion
- 34 gr pimientos
New England Clam Chowder From Fred Goslin
- 1 1/2 potato (cubes)
- 3/8 liquid
- 350 ml milk
- 60 gr onion (chopped)
- 24 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices bacon (sliced chopped)
- 2 packages clams (minced)
New England Clam Chowder Ii
- 10 sized potatoes
- 2 onions
- 1 clams
- 1 butter
- 1 flour
- 1 water (hot)
- 950 ml milk
- 950 ml cream (light)
- 240 ml clam juice
- 130 gr salt pork
New York Style Clam Chowder
- 1 potato (cubes cut)
- 950 ml water (cold)
- 160 gr stewed
- 120 ml boiling water
- 120 gr sized onion (finely)
- 95 gr carrot (cubes cut)
- 65 gr salt pork fine (cut)
- 26 gr celery (diced)
- 1 gr thyme
- 1 gr pepper
Nick Cassoni's Turkey Crunch Casserole
- 2 eggs (hard boiled)
- 425 gr turkey (diced cooked)
- 180 ml mayonnaise
- 75 gr celery (diced)
- 60 gr slivered blanched almonds
- 7 gr onion (chopped)
- 1 package condensed cream of chicken
No-cook Apple Raspberry Jam
- 1 pouch liquid fruit pectin
- 800 gr sugar
- 750 gr fully ripe raspberries
- 30 ml lemon juice (fresh)
No-crust Sweet Potato Pie
- 4 sweet potatoes
- 1 egg
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 3 gr almond extract
Nofat Cheesecake:
- 10 packets of equal brand sweetener
- 240 ml water
- 230 gr fatfree
- 100 gr sugar
- 4 gr vanilla
- 2 ml lemon juice
- 1 package knox gelatin
One Serving Boston Clam Chowder
- 1 potato (red)
- 240 ml low-fat milk
- 240 ml defatted chicken broth
- 40 gr onion (chopped)
- 34 gr celery (sliced)
- 32 gr spinach (shredded)
- 30 gr leek (sliced)
One-pan Potatoes And Chicken Dijon
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 60 ml honey-dijon barbecue sauce
- 30 ml vegetable oil
- 2 gr tarragon place potatoes in shallow (dried)
One-pan Potatoes And Chicken Santa Fe
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 160 gr prepared tomato salsa
- 30 ml olive oil
- 1 package kernel corn (whole)
Orange And Peanut Sweet Potatoes
- 10 ml honey
- 5 ml orange juice
- 4 gr peanuts
- 2 gr cornstarch
- 1 gr orange peel (finely shredded)
Oven Chicken Salad
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 425 gr chicken (cooked)
- 425 ml chicken stock
- 45 gr butter
- 40 gr flour
- 34 gr pimiento (canned)
- 3 gr salt
- 1 gr pepper
Oven Fried Potato Stew
- 5 potatoes
- 3 onions
- 525 gr tomato paste
- some beef
- some cardamom
- some salt and pepper
Panfried Quail
- 8 split
- 2 by
- 1 grapes (white)
- 1 stick
- 110 gr virginia ham
- 80 ml grape juice
- 6 gr salt
- 2 gr thyme leaves (dried)
- 1 gr black pepper (freshly ground)
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Pat's Potato Stew
- 1 celery stalk (chopped)
- 1 garlic clove (minced)
- 300 gr potatoes-cubed
- 180 ml water
- 150 gr onion (chopped)
- 65 gr kale (chopped)
- 45 gr cabbage (shredded)
- 32 gr carrots (sliced)
- 1 gr paprika