Potato
Lazy Salmon Cakes
- 1 egg
- 1/2 mashed potato
- 1/4 onion
- 130 gr salmon
- 20 gr dill (fresh)
- 16 ml lemon juice
- 1 gr lemon
- 1 gr dry dill
- 1 gr dry cilantro
Lean And Luscious Potato Split
- 3 cherry tomatoes
- 1 potato
- 1/4 shells
- 45 ml lowfat milk
- 32 gr lowfat cottage cheese
- 28 gr cheddar cheese (shredded)
- 24 gr carrot (chopped)
- 18 gr sunflower nuts (toasted)
- 18 gr green bell pepper (chopped)
- 16 gr green onions (sliced)
Leek & Baked Potatoe Vichyssoise W/ Red Caviar
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Leek And Potato Gratin
- 3 matzos
- 2 leeks
- 1 bell pepper (red)
- 1 salt and pepper
- 1 chives for top (minced)
- 240 ml water (hot)
- 170 ml evaporated skim milk
- 110 gr mozzarella (grated)
- 28 gr margarine
- 4 slices potatoes
Leek& Baked Potatoe Vichyssoise W/ Red Cavia
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Les Oreilles De Cochon
- 2 eggs
- 325 gr cane
- 250 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 16 ml water
- 5 ml apple cider vinegar
- 4 gr sugar
- 1 gr salt
Linda's Potato Skins
- 375 degree oven for about
- 6 baking potatoes
- 2 until ready to use for the skins
- 1/8 potato in shell
- 85 gr cheddar cheese
- 80 ml milk you these
- 75 gr butter
- 45 gr green onion
- 34 gr butter mashed potato -centers for mashed salt
- 6 slices bacon (sliced)
Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes
- 4 assorted greens
- 130 gr green beans (cooked)
- 120 ml juice from the tomatoes
- 100 gr pasta
- 120 ml vegetable stock
- 60 gr onions (diced)
- 6 gr garlic (finely minced)
- 6 gr pepper flakes (hot red)
Madison Avenue Potato Salad
- 1/4 pimiento (diced)
- 100 gr thinly celery (sliced)
- 80 ml mayonnaise
- 65 gr quartered ripe olives
- 45 ml vegetable oil
- 38 gr dill pickles (diced)
- 16 ml wine vinegar
- 16 ml mustard
- 4 gr salt
- 2 gr onion (grated)
Mashed Potato Casserole/grandpa's
- 1 paprika
- 1 parsley
- 850 gr potatoes
- 120 ml sour cream
- 9 gr butter
- 3 gr garlic salt
- 1 gr pepper
Mashed Potato Ghosts
- 1 chunks
- 575 gr potatoes
- 150 ml milk (hot)
- 65 gr black olives
- 55 gr sharp cheddar cheese (grated)
- 28 gr butter
- 3 gr parsley (freshly chopped)
- 2 gr black pepper
- 1 gr salt
Medisterkaker
- 20 fa
- 1 kg pork (ground)
- 500 ml milk
- 40 gr potato flour
- 8 gr salt
- 2 gr pepper
- 1 gr nutmegs (ground)
- 1 gr ginger
Mikodissimin
- 4 potatoes
- 250 gr soup beans
- 250 gr black beans
- 65 gr shallots
- 60 ml oil
- 34 gr salt
- 1 gr black pepper
Minestrone
- 3 casserole
- 1 clove garlic
- 700 ml water (hot)
- 300 gr tomatoes
- 250 gr green beans
- 130 gr thinly zucchini (sliced)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 gr broken spaghetti
- 10 gr instant beef bouillon powder
Mom's Crispy Chicken And Potatoes
- 8 skinned chicken thighs
- 1 egg
- 150 gr corn flake crumbs
- 120 ml prepared barbecue sauce
- 60 ml honey
- 60 ml prepared mustard (yellow)
- 45 ml water
- 3 gr salt
- 3 gr pepper
- 2 gr sage (dried)
Mom's Potato Casserole
- 1 none
- 575 gr hashed brown potatoes (frozen)
- 300 gr corn flakes
- 240 ml fat-free sour cream
- 170 gr margarine
- 110 gr cheddar cheese (grated)
- 3 gr salt
- 1 gr pepper
- 1 package cream