Sauce
Macaroni & Cheese
- 1 green pepper
- 1 parsley sprigs
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese
- 90 gr onion
- 65 gr green bell pepper
- 28 gr butter
- 20 ml pepper sauce (hot red)
Macaroni & Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 210 gr macaroni
- 85 gr cheddar cheese (shredded)
- 70 gr butter
- 55 gr cheddar cheese (shredded)
- 16 gr flour
- 12 gr pepper
- 6 gr salt
Macaroni & Cheese
- 350 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 16 ml milk
- 12 gr pepper
- 10 ml dry mustard
- 6 gr salt
Macaroni & Cheese
- 2 eggs
- 1 evaporated milk
- 1 pepper
- 220 gr cheddar cheese
- 100 gr elbow macaroni
- 55 gr butter
- 6 gr salt
- 5 ml dry mustard
- 5 ml water
Macaroni & Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr basil
- 1 gr black pepper
- 1 gr parsley (chopped fresh)
Macaroni A L'italienne
- 716 milligrams sodium
- 110 milligrams cholesterol
- 53 grams carbohydrates
- 36 grams fat
- 240 ml milk
- 55 gr cheddar cheese
- 50 gr macaroni
- 30 ml whipping cream
- 28 gr butter
- 16 ml mustard (ground)
Macaroni And Beef Casserole
- 1 onion
- 425 gr elbow macaroni (cooked)
- 240 ml water
- 230 gr beef (ground)
- 130 gr bulk pork sausage
- 110 gr sharp cheddar cheese (shredded)
- 1 gr oregano
- 1 gr salt
Macaroni And Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr parsley (chopped fresh)
- 1 gr basil
- 1 gr paprika
Macaroni And Vegetables With Cheese Sauce
- 1 garlic clove
- 1/2 cauliflower florets (cooked)
- 120 ml low-fat milk
- 80 gr elbow macaroni (cooked)
- 45 gr broccoli florets (cooked)
- 34 gr fat cheddar cheese (red)
- 5 gr margarine
- 5 gr all purpose flour
- 2 ml worcestershire sauce
- 1 gr salt
Macaroni Cheese & Tomatoes
- 350 about
- 24 grams carbohydrate
- 11 grams protein
- 10 grams fa
- 1 protein
- 1 starch
- 1 fruit
- 1 fat choice
- 1/2 recipe
- 425 gr casserole dish
Macaroni Grill's Pasta Di Polla Al Sugo Bianco
- 2 farfalle (cooked)
- 1/2 stick butter
- 950 ml cream (heavy)
- 230 ml cream (heavy)
- 200 gr chicken grilled
- 150 gr asiago cheese
- 90 gr green onion tops only
- 65 gr pancetta (chopped)
- 60 gr onions (red diced)
- 55 ml water
Macaroni Saute
- 1 clove garlic
- 575 ml tomato juice
- 210 gr elbow macaroni (uncooked)
- 120 ml vegetable oil
- 100 gr box of elbow macaroni
- 65 gr green pepper (finely chopped)
- 60 gr onion (finely chopped)
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Macaroni Souffle
- 200 oven
- 1 onion
- 500 gr beef (ground)
- 220 gr macaronis
- 90 gr gouda cheese
- 1 package pureed tomatoes
- 1 package sauce (white)
- some salt and pepper
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Macaroni With Broccoli& Blue Cheese Sauce
- 250 gr wholewheat macaroni
- 190 gr stilton
- 180 gr broccoli
- 160 ml milk
- 120 ml yogurt
- 32 gr wholewheat flour
- 28 gr margarine
- 2 ml mustard (dried)
Macaroni With Five Cheeses
- 3 eggs (beaten)
- 325 ml milk
- 200 gr elbow macaroni
- 120 gr lowfat monterey jack cheese (grated)
- 110 gr cheddar cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 55 gr goat cheese crumbled
- 40 gr parmesan cheese (grated)
- 28 gr prosciutto (chopped)
- 20 gr tarragon (chopped)
Macaroni& Cheese
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni
- 28 gr butter
- 1 ml worcestershire sauce
Macaroni& Cheese
- 1 green pepper rings
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 28 gr butter
- 1 ml pepper sauce (hot red)
Macaroni& Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 375 gr cheddar cheese (shredded)
- 210 gr macaroni (uncooked)
- 70 gr butter
- 16 gr flour
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper
Macaroni, Cheese And Tomatoes
- 350 about
- 1 protein
- 1 starch
- 1 fruit
- 1 fat
- 1/2 recipe
- 425 gr casserole dish
- 240 gr tomatoes (canned)
- 55 gr cheddar cheese (shredded)
- 50 gr elbow macaroni
Macaronia Me Voutyro
- 220 gr butter
- 170 gr spaghetti
- 40 gr kefalotyri
Macayo Fajitas
- 6 1/4 lime (wedges)
- 3 garlic (cloves fresh)
- 1 guacamole
- 1 salsa
- 1 spicier (taste)
- 1 onion (whole)
- 1/4 by
- 270 gr beef skirt
- 240 ml sour cream
- 120 ml olive oil
Maccaroni And Sauce
- 2 garlic (cloves minced)
- 2 cans tomato paste
- 600 ml water
- 90 gr onion (chopped)
- 40 gr mushrooms
- 30 ml olive oil
- 7 gr oregano
- 1 gr pepper