Sauce

Oven Swiss Steak

• 525 gr round steak
• 240 ml whipping cream
• 170 gr mushrooms (sliced fresh)
• 60 gr onion (chopped)
• 30 ml water
• 3 gr tarragon (dried)
• 8 slices bacon

Oven-baked Beef And Beans

• 2 bacon grease
• 2 onions
• 1 bay leaves
• 1 garlic clove (minced)
• 1,400 ml water
• 900 gr beef stew meat
• 260 gr navy beans
• 230 ml tomato sauce
• 16 gr flour
• 16 ml mustard (yellow)

Oven-baked Beef Stew

• 2 onion
• 1/2 thickly bacon (sliced)
• 1,800 gr sirloin
• 950 ml chicken broth
• 475 gr pinot noir
• 55 gr butter
• 32 gr all purpose flour
• 12 gr tomato paste
• 10 ml olive oil
• 2 slices carrots

Overnight Layered Salad

• 280 gr cubed chicken (cooked)
• 160 ml mayonnaise
• 120 gr chedder cheese (shredded)
• 80 gr lettuce (shredded)
• 60 gr spinach (shredded)
• 60 gr radishes (sliced)
• 50 gr celery (cut diagonally)
• 5 gr green onions (sliced)
• 2 ml worcestershore sauce
• 1 ml dry mustard

Ovo-lacto: Spinach-rice Casserole

• 4 eggs (beaten)
• 2 garlic (cloves minced)
• 1/4 sunflower seeds
• 475 gr brown rice (cooked)
• 240 ml milk
• 170 gr cheddar (grated)
• 120 gr onion (chopped)
• 45 gr butter
• 30 ml tamari sauce
• 7 gr parsley (chopped)

Oxtail Soup

• 5 onions
• 4 sticks of celery
• 1 oxtail
• 270 gr carrots
• 65 gr cornflour
• 60 ml soy sauce
• 14 gr butter
• 6 gr black pepper (ground)
• 5 gr nutmeg (ground)

Oyster And Spinach Soup

• 8 oysters
• 1 sauce
• 475 ml milk
• 240 ml whipping cream
• 9 gr butter
• 8 gr pureed spinach
• 5 gr cornstarch
• 4 gr msg

Oyster Bisque***

• 4 fish stock
• 1 shucked oysters with liquor
• 1 black pepper (fresh ground)
• 1 few dashes tabasco sauce
• 475 ml cream (heavy)
• 180 gr rice (white)
• 85 gr butter
• 60 gr onion (diced)
• 45 gr carrot (diced)

Oyster Noodle Casserole

• 1 oysters shucked
• 3/4 stick
• 240 ml milk
• 85 gr butter
• 55 gr bread crumbs fine dry
• 28 gr egg noodles broad
• 22 gr onion (yellow finely chopped)
• 18 gr green pepper (finely chopped)
• 16 gr all purpose flour
• 3 gr salt

Oyster Pate

• 1 oysters
• 1 lea
• 1 water
• 5 ml louisiana sauce (hot)
• 1 gr garlic powder
• 1 gr onion powder

Oyster Sauce

• 8 oysters
• 1 garlic clove
• 350 ml oyster water
• 240 ml cream
• 70 gr butter
• 16 gr flour
• 16 gr onions
• 1 gr thyme
• 1 gr oregano
• 1 gr basil

Oyster Sauce Chicken

• 2 fryer in (cut pieces)
• 1 ginger (fresh chopped)
• 180 ml oyster-flavored sauce
• 240 ml chicken stock
• 20 ml soy sauce
• 2 slices garlic (cloves sliced)

Oyster-artichoke Soup

• 1 clove garlic (chopped)
• 1 melt butter
• 1 drain oysters
• 1/2 stick margarine
• 280 ml oysters cayenne pepper worcestershire sauce salt
• 24 gr flour
• 1 package artichoke hearts
• 1 package chicken broth
• 1 package be (chilled)
• some green onions

Oyster-mushroom Chowder

• 1 oysters
• 1 oyster liquor
• 240 ml milk
• 120 ml cream
• 80 gr mushrooms
• 45 gr butter
• 18 gr shallots
• 8 gr flour
• 1 gr parsley

Oysters And Bacon Soubise

• 2 arrowroot
• 1 onion (chopped)
• 1 oysters
• 1 wild rice
• 1/2 chablis
• 950 ml cream (heavy)
• 240 ml chicken broth
• 130 gr bacon (chopped)
• 120 ml water
• 28 gr butter

Oysters Bienville

• 3 oysters
• 2 onions
• 2 egg yolks
• 350 ml chicken stock
• 190 gr shrimp
• 160 ml wine (white)
• 85 gr mushrooms
• 45 gr butter
• 30 ml cream (heavy)
• 24 gr flour

Oysters In Champagne Sauce

• 24 oysters in shell (raw)
• 270 gr rock salt
• 120 ml oyster juice from above
• 120 gr champagne
• 12 gr butter (unsalted)
• 4 gr flour
• 1 gr celery seed pepper (ground freshly white)