Sauce
Palace White Chocolate Mousse
- 2 imported kirsch
- 600 gr strawberries
- 500 gr imported chocolate (white)
- 120 gr egg whites
- 95 gr sugar (cubes)
- 60 ml water
- 475 ml whipping cream
- 14 gr sugar
- 1 gr salt
Palak Tofu
- 2 asafetida
- 1 oil for deep-frying
- 950 gr tomatoes (fresh)
- 475 gr firm tofu
- 60 ml soy sauce
- 50 gr ghee
- 30 ml soy sauce
- 4 gr curry powder
- 3 gr cumin (ground)
- 2 gr coriander (ground)
Pan Seared Scallops& Fennel Over Whole Wheat Pasta
- 4 soba noodle buy at asian markets
- 1 clove garlic (minced)
- 1/2 lemon (fresh)
- 950 ml water for cooking pasta
- 110 ml orange juice
- 32 gr scallops
- 28 gr pernod
- 24 gr fennel
- 16 gr cornstarch
- 10 gr tomatoes (chopped)
Pan-broiled Steak With Tomatoes & Garlic-ital
- 1/4 olive
- 1,400 gr beef bone
- 300 gr seeded tomatoes (sliced)
- 3 gr garlic (finely chopped)
- 2 gr crumbled oregano (dried)
Pan-broiled Steak With Tomatoes & Garlic-italian
- 1/4 olive
- 1,400 gr beef bone
- 300 gr seeded tomatoes (sliced)
- 3 gr garlic (finely chopped)
- 2 gr crumbled oregano (dried)
Pan-fried Catfish
- 8 cilantro sprigs
- 4 catfish fillets
- 1 depth
- 240 ml fish stock
- 120 ml whipping cream
- 65 gr chinese fermented blk
- 65 gr cornstarch
- 60 ml sherry
- 34 gr butter (unsalted)
- 16 gr powdered ginger
Pan-fried Fish Parmesana
- 3 eggs
- 2 rock cod filets
- 80 gr parmesan cheese
- 65 gr flour
- 45 gr butter
- 30 ml vegetable oil
- 16 ml lemon juice
- 16 ml worcestershire sauce
Pan-fried Noodles
- 2 in sections
- 1 bok choy
- 425 gr noodles (fresh thin)
- 280 ml chicken broth
- 130 gr barbecued pork
- 30 ml peanut oil
- 30 ml chicken broth (cold)
- 16 ml oyster sauce
- 16 ml soy sauce (thin)
- 8 gr cornstarch
Pan-roasted Veal Chops With Sage And Mushrooms
- 4 center (cut)
- 240 gr beef
- 240 ml parboiled pearl onions
- 60 ml dry wine (white)
- 55 gr prosciutto ham
- 45 ml pure olive oil
- 6 gr sage leaves (chopped fresh)
Pan-seared Grapefruit Simmered Salmon With Slivered Almonds
- 4 radicchio chiffonnade (cut)
- 350 gr asparagus steamed
- 290 gr salmon fillet (cut)
- 160 ml grapefruit juice (fresh)
- 80 ml carrot juice
- 80 gr soba noodles
- 30 gr slivered almonds
- 16 ml teriyaki sauce thinned
- 5 ml flavored mustard orange ginger
- 3 gr cornstarch
Panang Loog Chin Nua
- 450 gr beef (ground)
- 240 ml coconut milk
- 65 gr all purpose flour
- 30 ml creamy peanut butter
- 30 ml oil
- 18 gr curry paste (red)
- 16 ml fish sauce
- 14 gr sugar
- 8 gr thai
Panbroiled Steak With Whiskey Sauce
- 3 garlic (cloves)
- 2 steak (thick)
- 1 garlic clove
- 1 tabasco
- 110 gr butter
- 30 ml whiskey
- 16 gr onion (chopped)
- 16 ml worcestershire sauce
- 8 gr black pepper corns
- 2 ml dry mustard
Pancakes With Orange Sauce
- 2 stiffly egg whites (beaten)
- 1/4 batter onto griddle (hot)
- 180 ml skim milk
- 180 ml water
- 95 gr wheat flour (whole)
- 65 gr all purpose flour
- 16 ml honey
- 10 ml orange juice concentrate (frozen)
- 8 gr sugar
- 7 gr baking powder
Pancho's Beef Stick Limas
- 1 onion
- 1 bell pepper
- 500 gr lima beans (dried)
- 130 gr beef summer sausage
- 80 ml cooking oil
- 55 gr cheddar cheese
- 50 gr celery (diced)
- 40 gr brown sugar (light)
- 6 gr chili powder
- 5 ml dry mustard
Pancit Canton
- 3 clove garlic (minced)
- 475 ml chicken stock
- 140 gr pork thinly (cooked sliced)
- 110 gr egg noodles -choice -of wide
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 8 gr salt and pepper
- 2 slices carrots thinly (sliced into)
- 2 slices celery stalks thinly (sliced diagonally)
- 1 slice onion (sliced)
Paneed Veal And Fettucini
- 3 eggs
- 3/4 fettucini (fresh)
- 1/2 dry
- 3,800 ml water (hot)
- 600 ml cream (heavy)
- 190 gr fine dry bread crumbs (very)
- 130 gr butter (unsalted)
- 65 gr veal (white)
- 10 ml vegetable oil
- 7 gr parmesan cheese
Paneer Basmati Pilaf
- 8 paneer
- 2 bay leaves
- 1 cinnamon stick
- 1/2 cauliflower florets
- 700 ml water
- 240 gr basmati rice
- 180 ml tomato sauce (canned)
- 130 gr carrots (diagonally sliced)
- 60 ml vegetable oil (light)
- 22 gr raisins
Paneer Braised With Creamy Spinach Sauce
- 8 paneer
- 2 green chiles (fresh hot)
- 2 garlic (cloves)
- 1 size onion
- 1 tomato
- 1/2 ginger (fresh)
- 3 gr salt
- 1 gr turmeric
Papas A La Arequipena
- 5 chilies
- 1 1/2 balls
- 1 garlic
- 1 lime
- 1 lemon
- 1/2 crumbled cheese
- 3/8 annato seed
- 850 gr potatoes
- 475 ml warm water
- 475 ml oil
Papaya Chutney
- 1 ripe papaya
- 60 ml vinegar (white)
- 60 ml lemon juice
- 16 ml honey
- 16 ml vegetable oil
- 10 gr gingerroot (grated)
- 8 gr cilantro (chopped fresh)
- 1 gr ginger (ground)
- 1 gr chili powder
- 1 gr cinnamon (ground)
Papoutsakia With Meatballs
- 8 zucchini
- 5 garlic (cloves)
- 1 onion
- 1,900 ml water
- 375 gr tomato paste
- 350 ml tomato sauce
- 230 gr beef (ground)
- 120 gr rice
- 60 ml olive oil
- 8 gr oregano (fresh)