Sauce

Pesach Pizza

• 56 b

Pesto And Pasta

• 6 pesto
• 475 ml tomato sauce
• 60 ml cream
• 50 gr rotelle pasta

Pesto Carbonara

• 5 garlic (cloves)
• 2 eggs
• 1 vermicelli
• 1/2 bacon
• 80 gr parmesan cheese (grated)
• 8 gr basil leaves (fresh)

Pesto Chicken Pizza

• 1 chicken breast
• 1 pizza dough ball
• 120 ml pesto sauce (fresh)
• 110 gr sundried tomatoes
• 80 ml extra-virgin olive oil
• 45 gr mushrooms (fresh sliced)
• 1 package pillsbury pizza crust from dairy section

Pesto Cocktail Pizza

• 2 garlic (cloves)
• 120 ml olive oil
• 65 gr tightly packed basil leaves
• 65 gr salt and pepper
• 60 gr parmesan cheese (grated)
• 18 gr pine nuts
• 7 gr tightly packed parsley (fresh)

Pesto Hummus

• 1/2 lemon (juiced)
• 34 gr packed of basil
• 1 package chickpeas
• some basil

Pesto Pasta

• 2 eggs with (lightly beaten)
• 2 garlic (cloves)
• 375 gr unbleached all-purpose flour
• 120 gr feta cheese crumbled
• 120 ml extra-virgin olive oil
• 65 gr basil leaves packed (fresh)
• 60 ml pesto sauce
• 30 gr walnuts (chopped)

Pesto Tofu Manicotti

• 8 manicotti
• 2 soy mozarella
• 1 bunch green onions
• 1 green pepper (chopped)
• 900 ml spagetti sauce
• 475 gr soft tofu
• 240 ml pesto sauce
• 85 gr mushrooms (sliced)
• 3 gr onion salt

Pesto-Basil Sauce

• 1 pepper
• 120 ml olive oil
• 34 gr basil leaves
• 18 gr pine nuts
• 6 gr garlic
• 1 gr salt

Peter's Burgers

• 93 beef (lean ground)
• 5 shakes
• 2 teriyaki glaze
• 1 egg
• 1 onion (chopped)
• 1 clove garlic (minced)
• 40 gr oats
• 16 ml worcestershire sauce
• 5 ml pepper sauce about (hot)
• 3 gr salt

Peter's Sweet Curry Pork

• 4 bananas
• 700 ml sour cream
• 400 gr pork tenderloin
• 30 ml ketjap benteng soy sauce
• 30 ml olive oil
• 8 gr madras curry
• 1 package peach (halves)

Petjel Terong

• 2 eggplant
• 1 oil
• 1 sambal badjak
• 240 ml coconut milk
• 60 ml vinegar
• 9 gr peanut butter
• 2 ml vinegar
• 2 gr salt

Pfannkuchen Or German Pancakes

• 10 skillet
• 5 egg whites
• 4 egg yolks (beaten)
• 1 pancake
• 1 when the skillet is (hot)
• 60 ml lukewarm milk
• 60 ml lukewarm water
• 28 gr butter
• 16 gr cornstarch
• 14 gr sugar

Pheasant With Champagne Cabbage Iv

• 3 gin
• 1 1/2 stock
• 45 ml wine
• 34 gr butter
• 14 gr sugar

Pheasant With Champagne Cabbage Vi

• 85 gr butter

Pheasant With Wild Rice Stuffing

• 1 pheasant
• 1 lemon juice
• 1 tbs poultry seasoning
• 1 tbs bacon fat
• 1/4 maragrine
• 700 ml boiling water
• 180 gr wild rice
• 170 gr mushrooms
• 120 gr stewed tomatoes
• 60 gr onion

Philipine Chicken

• 1 chicken (cut)
• 240 ml water
• 120 ml vinegar
• 60 ml soy sauce
• 2 slices garlic (cloves sliced)