Sauce
Rich 'n' Satin Chocolate Sauce
- 1 chips
- 240 gr chipits semi-sweet chocolate
- 170 gr corn syrup
- 60 ml milk
- 9 gr butter
Rich Chicken Stock
- 8 scallions (whole)
- 5,700 ml water (cold)
- 2,000 gr chicken (whole)
- 6 gr salt
- 8 slices unpeeled ginger (sliced fresh)
Rich Chocolate Banana Cake
- 4 eggs
- 1 pecan (halves)
- 3/4 pecans (ground)
- 190 gr sweet cooking chocolate
- 170 gr margarine
- 150 gr granulated sugar
- 150 gr mashed bananas
- 75 gr mashed banana
- 60 ml whipping cream
- 26 gr powdered sugar
Rich Spinach Soup
- 1 scallion
- 1 clove garlic
- 950 ml water
- 230 gr beef (ground)
- 30 gr spinach (fresh)
- 16 ml sesame oil
- 8 gr salt
- 5 ml soy sauce
Rich Tomato & Rice Soup
- 2 sunflower seeds (roasted)
- 1 onion
- 1 bay leaf
- 1 carrot
- 1 celery stick
- 475 ml water
- 260 gr tomatoes (canned)
- 55 ml soy milk
- 30 ml vegetable oil
- 22 gr rice (cooked)
Rich Tomato& Rice Soup
- 2 sunflower seeds (roasted)
- 1 onion
- 1 bay leaf
- 1 carrot
- 1 celery stick
- 475 ml water
- 260 gr tomatoes (canned)
- 55 ml soy milk
- 30 ml vegetable oil
- 22 gr rice (cooked)
Rick's Favorite Pizza Toppings
- 1 pizza quick sauce traditional
- 1 batch lisas pizza dough prepared as directed
- 1/2 green pepper (chopped)
- 1/2 onion (chopped)
- 260 gr sausage meat j
- 130 gr pepperoni
- 120 gr muenster cheese (finely shredded)
- 120 gr provolone cheese (finely shredded)
- 110 gr cheddar cheese
- 110 gr mozzarella cheese (finely shredded)
Ricotta And Pignoli Sauce
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 fat ricotta (reduced)
- 1 onion
- 100 gr rotelle
- 70 gr pine nuts
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 2 gr mint leaves (chopped fresh)
- some pepper to
Ricotta Gnocchi
- 2 pks
- 2 eggs
- 1 clove garlic (minced)
- 1 flour
- 250 gr ricotta cheese
- 110 gr bread crumbs
- 80 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr dry basil
Ricotta Souffles With Raspberry Sauce
- 5 ingredien process
- 2 egg whites
- 1 egg yolk
- 190 gr onfat ricotta cheese
- 50 gr sugar
- 50 gr sugar
- 16 gr all purpose flour
- 14 gr sugar
- 8 gr powdered sugar
- 2 gr vanilla extract
Ricotta-sour Cream Cheesecake With Strawberry
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
- 5 ml lemon juice (fresh)
Ricotta-sour Cream Cheesecake With Strawberry Sauce
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 16 ml lemon juice (fresh)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
Rigatoni Al Gorgonzola Romana
- 240 ml cream (heavy)
- 230 gr gorgonzola cheese
- 60 gr parmesan
- 28 gr butter
- 1 gr nutmeg
Rigatoni With A Sauce Of Lamb And Pine Nuts
- 2 garlic (cloves chopped)
- 1 onion (whole chopped)
- 1/2 lamb (ground)
- 240 gr rigatoni
- 180 gr feta cheese crumbled
- 65 ml olive oil (optional)
- 28 gr pine nuts (toasted)
- 18 gr tomato paste
- 4 gr mint leaves (fresh chopped)
- 3 gr parsley (fresh chopped)
Rigatoni With Sausage
- 475 ml spaghetti sauce
- 425 gr rigatoni (hot cooked)
- 260 gr italian sausage
- 120 gr cheese (grated)
- 65 gr olives
- 60 ml dry wine (red)
- 34 gr pepperoncini peppers
Rigatoni With Vodka Tomato Sauce
- 180 ml whipping cream
- 180 ml tomato sauce
- 140 gr shallots (finely chopped)
- 110 gr vodka
- 100 gr rigatoni pasta
- 65 gr thinly prosciutto (sliced)
- 40 gr asiago cheese (grated)
- 30 ml olive oil
- 4 gr basil (chopped fresh)
- 3 gr parsley (chopped fresh)
Rigatoni With Vodka Tomato Sauce
- 180 ml whipping cream
- 180 ml tomato sauce
- 140 gr shallots (finely chopped)
- 110 gr vodka
- 100 gr rigatoni pasta
- 65 gr thinly prosciutto (sliced)
- 40 gr asiago cheese (grated)
- 30 ml olive oil
- 4 gr basil (chopped fresh)
- 3 gr parsley (chopped fresh)
Ro*tel Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 120 ml wine (white)
- 30 ml olive oil
- 14 gr sugar
- 4 gr basil (dried)
- 4 gr oregano (dried)
- 1 package rotel tomatoes (diced)
Roast Beef A La Stroganoff
- 1 onion
- 450 gr thinly roast beef (sliced)
- 350 ml beef bouillon
- 240 ml sour cream
- 65 gr flour (cooked)
- 55 gr butter
- 50 gr celery (chopped)
- 40 gr mushrooms
- 5 ml soy sauce
Roast Beef Salad
- 2 tomatoes in (cut wedges)
- 700 gr beef roast
- 120 gr salad greens
- 120 ml teriyaki sauce
- 100 gr celery (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml oil
- 60 ml vinegar
- 60 gr green
- 1 gr ginger (ground)
Roast Duck
- 1 starch
- 1,300 gr long island duck
- 30 ml worcestershire sauce
- 30 ml soy sauce (light)
- 4 gr sugar
Roast Duckling In Wine
- 2 stuffing (optional)
- 1 wine
- 1 seedless green grapes
- 1,500 gr duckling
- 1,300 gr ducklin after
- 180 ml marsala wine
- 12 gr grape jelly
- 4 gr cornstarch
- 3 gr kosher salt
- 1 gr nutmeg