Roast Lamb A La Mum

• 15 mint leaves
• 12 sprigs rosemary
• 3 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 750 ml beef stock
• 325 gr potatoes (peeled)
• 100 gr brown onions
• 55 gr butter (unsalted)

Roast Leg Of Lamb With Pomegranate

• 1 semi leg of lamb (boneless)
• 700 ml pomegranate juice
• 60 ml country dijon mustard
• 12 gr garlic (fresh)

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Roast Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 120 ml milk
• 120 ml catsup
• 80 gr oats
• 60 gr onion
• 28 gr brown sugar
• 4 gr salt
• 2 gr parsley
• 1 gr savory

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roast Pheasant With Rice

• 2 pheasants
• 1 savory (crushed)
• 1/2 glass of currant jelly
• 1/2 lemon
• 180 gr long rice (grain)
• 110 gr butter
• 120 ml port wine
• 100 gr celery (finely chopped)
• 45 gr mushrooms (sliced)
• 18 gr onion (minced)

Roast Pork And Mushrooms

• 2 scallions
• 2 lon without removing stems (inches)
• 130 gr chinese roast pork
• 80 gr mushrooms (fresh)
• 120 ml chicken broth
• 16 ml oil
• 5 gr cornstarch
• 5 ml soy sauce
• 5 ml sherry
• 2 gr sugar

Roast Prime Ribs Of Beef

• 12 prime rib roast
• 1 salt
• 1 sauce (pan)
• 475 ml beef stock
• some preheat oven
• some salt

Roast Tenderloin Of Beef

• 4 1/2 pou trimmed filet mignon
• 3 madeira
• 1 sauce
• 1 bay leaf
• 5/8 shallots (minced)
• 700 ml beef stock
• 18 gr tomato paste
• 16 gr arrowroot
• 12 gr rosemary (minced fresh)
• 8 gr garlic (finely minced)

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Roasted Chicken And Vegetables

• 12 garlic (cloves)
• 8 chicken thighs without skin
• 2 carrots
• 1 onion (jumbo)
• 1 pepper (red)
• 1 green pepper
• 290 gr potatoes (red)
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary leaves (dried)

Roasted Chicken With Apricots

• 1 from a book of feasts by kay goldstein
• 1,900 gr chicken (pieces)
• 325 gr apricots (dried)
• 240 gr onions
• 240 ml wine (white)
• 130 gr carrots
• 6 gr salt
• 4 gr thyme
• 3 gr pepper
• 2 gr paprika

Roasted Figs And Onions With Gorgonzola Crout

• 8 figs (fresh)
• 4 onions (red halved)
• 45 ml balsamic vinegar
• 45 ml cream (heavy)
• 45 ml olive oil which has been
• 30 ml extra-virgin olive oil
• 18 gr garlic (chopped)
• 6 gr mint (fresh chopped)
• 2 gr gorgonzola
• 1 gr salt

Roasted Garlic And Almond Topping

• 8 garlic (cloves)
• 140 ml cream
• 120 gr cheese
• 30 ml oil
• 24 gr almonds
• 16 gr onions
• 10 ml sauce
• 7 ml mustard

Roasted Garlic Potatoes

• 4 baking potatoes (peeled)
• 4 garlic (cloves fresh)
• 60 gr parmesan cheese (grated)
• 28 gr butter

Roasted Quesadillas With Chiquita Bananas

• 350 place
• 82 5/8 milligrams sodium
• 12 fat free corn
• 6 tortillas on a nonstick baking shee sprinkle with cheese
• 6 triangles
• 2 jalapeno peppers
• 1 1/2 grams fat
• 1 flour tortillas
• 1 alfalfa sprouts
• 1 quesadilla (whole)

Roasted Red Bell Pepper Soup

• 1 bay leaf
• 1 creole seasoning
• 1 charred corn kernels for corn tortillas for (garnish julienned)
• 950 ml water
• 260 gr bell pepper (red roasted)
• 240 ml whipping cream
• 30 gr onion (yellow julienned)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 5 ml worcestershire sauce

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Roasted Red Pepper Pizza

• 10 pb pizza crust
• 4 thinly prosciutto (sliced)
• 2 chives (dried)
• 180 ml pizza sauce
• 120 gr provolone cheese
• 110 gr peppers (roasted red)
• 65 gr grn bell pepper
• 36 gr ripe black olives (sliced)
• 16 gr cornmeal
• 2 gr basil leaves (fresh)

Roasted Red Peppers

• 260 gr peppers (red)
• 60 ml lemon juice

Roasted Spare Ribs

• 1 scallion
• 1/2 spare ribs
• 240 ml chicken broth
• 60 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 30 ml oil
• 16 gr black beans
• 16 ml rice wine
• 2 slices ginger root (thin)

Roasted Vegetable Lasagne

Roasted Wild Duckling

• 7 title wild duckling categories entree (roasted servings)
• 2 duckling
• 1 apple
• 300 gr beef consomme
• 240 ml dry wine (red)
• 120 gr onion
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt

Roasted-red-onion Ravioli

• 3 onions (red)
• 2 eggs
• 2 sprigs thyme (fresh)
• 1 egg
• 5/8 recipe egg pasta
• 180 ml cream (heavy)
• 170 gr flour
• 20 gr parmesan cheese
• 16 gr balsamic
• 14 gr butter

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans