Sauce
Remoulade With Vegetable Crudites
- 120 gr creole
- 120 ml salad oil
- 60 ml catsup
- 60 ml cider vinegar
- 16 gr onion (finely chopped)
- 14 gr celery (finely chopped)
- 14 gr green pepper (finely chopped)
- 1 ml tabasco sauce
Renaissance Pizza
- 2 1/2 sweetener
- 2 rectangular pans
- 2 cauliflower (pieces)
- 1,700 ml sauce
- 950 gr tomato puree
- 280 gr unbleached flour
- 280 gr pastry flour
- 180 gr broccoli stems
- 170 gr thickly mushrooms (sliced)
- 120 gr onions (finely diced)
Rendang-Dry Beef Curry
- 5 long tamarind pod (whole)
- 4 garlic clove
- 1 onion
- 1 cinnamon stick
- 1/2 anchovy paste
- 1/4 pulp
- 900 gr beef
- 600 ml coconut milk
- 200 ml water (hot)
- 45 gr tamarind liquid
Reuben Bundles
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 60 gr american cheese
- 18 gr green pepper
- 16 ml chili sauce
- 8 gr pimiento
- 7 gr green onion
Rhubarb And Melon Salad
- 500 melon of various kinds
- 400 rhubarb
- 1 mint leaves (fresh)
- 150 ml wine (white)
- 130 gr granulated sugar
Rhubarb And Nut Streusel Cake
- 3 rhubarb (diced fresh)
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml milk
- 170 gr butter
- 65 gr nuts (finely chopped)
- 10 gr corn starch
- 5 ml vinegar
- 2 gr baking powder
Rhubarb Cheesecake
- 8 pkg
- 4 cream cheese
- 4 eggs
- 350 ml rhubarb sauce thickened
- 200 gr sugar
- 16 gr flour
- 2 gr lemon rind (grated)
Rhubarb Crunch 1
- 4 rhubarb
- 3/4 oatmeal
- 400 gr sugar
- 240 ml water
- 130 gr flour
- 65 gr butter
- 16 gr cornstarch
- 4 gr vanilla extract
Rhubarb Heavenly Hash
- 1/2 marshmallows
- 350 ml rhubarb sauce
- 240 ml cream
- 26 gr confectioners sugar
- 16 gr almonds
- 2 gr vanilla
Rhubarb-Be Cued Beef Ribs
- 1 rhubarb (sliced)
- 1 onion soup mix (envelope)
- 200 ml water
- 180 ml rose wine
- 80 ml honey
- 80 ml chili sauce
- 1 gr seasoned salt
- 1 gr basil
- 1 gr pepper
Rhubarb-strawberry Dessert Sauce
- 1 rhubarb (pieces fresh)
- 200 gr sugar
- 150 gr strawberries (halved fresh)
- 10 ml water
- 3 gr cornstarch
Rib Eye Express Barbequed Hamburgers
- 425 gr hamburger
- 6 gr instant onions (minced)
- 1 gr salt
- 1 gr garlic powder
Rib Eye Steak With Stilton Sauce
- 1 stick
- 1 rib-eye steak (thick)
- 350 ml dry wine (white)
- 240 ml cream (heavy)
- 12 gr freeze green peppercorns (dried)
- 2 gr parsley leaves (minced fresh)
Ribs With A Peach Barbecue Sauce
- 4 peaches
- 2,300 gr pork
- 300 gr pureed peach pulp
- 60 gr mirin
- 34 gr tomato paste
- 22 ml lime juice (fresh)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 16 ml peanut oil
- 14 gr garlic (minced)
Rice & Almond Pudding
- 16 dark sweet cherries
- 1 water
- 1 cherry liqueur
- 1/2 short r (uncooked grain white)
- 850 ml milk
- 350 ml whipping cream
- 90 gr blanched almonds (chopped)
- 14 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Rice & Corn Dressing
- 1 bell pepper
- 1 turkey
- 270 gr chicken
- 240 gr brown
- 170 gr corn
- 60 ml worcestershire sauce
- 1/2 slices bunch of celery hearts
- some cayenne pepper to
Rice & Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice And Beans
- 80 carbohydrate
- 15 protein
- 4 1/2 acorn squash
- 4 1/2 fat
- 3 garlic (cloves)
- 2 carrots
- 1 wheat roll (whole)
- 1 sweet green pepper
- 1 onion
- 1,900 ml yogurt (plain)
Rice And Beans With Cheese
- 350 deg
- 42 carbohydrates
- 23 fat
- 14 mg cholesterol
- 2 baking dish
- 475 gr pinto
- 325 ml water
- 230 ml lo fat yogurt (plain)
- 130 gr carrots (shredded)
- 120 gr lo-fat cottage cheese
Rice And Noodle Casserole
- 4 campbells
- 600 ml chicken broth (canned)
- 300 gr onion soup (canned)
- 240 gr instant rice (uncooked)
- 240 ml water
- 230 ml water (canned sliced)
- 220 gr butter
- 55 gr fine noodles (uncooked very)
- 5 ml soy sauce