Sauce
Robb's Pit
- 1 hickory chips
- 1,300 gr pork shoulder roast
- 240 ml cider vinegar
- 120 ml prepared mustard
- 65 gr sugar
- 28 gr butter
- 18 gr chili peppers (hot)
- 10 ml worcestershire sauce
- 3 gr salt
- 3 gr chili powder
Robin Howley's Meatloaf
- 1 wheat bread crumbs from (whole)
- 450 gr beef (ground lean)
- 120 ml wine dry (white)
- 40 gr parmesan
- 8 slices ham
Rock Lobster Lasagna
- 6 rock lobster tails
- 1 water
- 1/2 bouillion
- 475 ml tomato sauce
- 210 gr mozzarella cheese
- 80 ml olive oil
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml oil to water
- 1 gr salt
Rojos Y Verde
- 20 tomatillos
- 4 cans
- 1 peppers see (dried red not)
- 1 onion (white)
- 1 tomato
- 1 bay leaf
- 1,400 gr beef roast (lean)
- 5 gr paprika
- 5 gr oregano
- 2 gr cumin (ground)
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Romanesque Sauce
- 3 sweet bell peppers
- 2 garlic (cloves)
- 1 lemon
- 32 gr slivered almonds
- 1 package eden spaghetti
Ron Santo's Linguine With Clam Sauce
- 2 tomatoes
- 1 cube clam base
- 1 ocean clams
- 1 bunch green onion
- 1 stick butter
- 120 ml wine (white)
- 45 gr domestic mushrooms (diced)
- 6 gr garlic (fresh minced)
- 5 ml olive oil
- 4 gr basil (fresh)
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Rosemary Chicken Wings
- 12 chicken wings
- 2 dried rosemary
- 1/2 lemonade
- 28 gr butter
- 30 ml olive oil
- 18 gr finely shallots
- 3 gr black pepper
- 3 gr salt
Rosemary Chicken With Pasta
- 4 garlic (cloves minced)
- 2 onions (sliced)
- 2 bay leaves
- 280 gr crockery cooker place the onions
- 200 gr chicken breasts
- 100 gr pasta
- 30 ml wine vinegar
- 6 gr bottled garlic (minced)
- 4 gr sugar
- 1 gr rosemary (dried crushed)
Rotel Chicken
- 2 bell peppers
- 2 celery stalks
- 850 gr chicken
- 450 gr onions
- 220 gr cheddar cheese
- 110 gr butter
- 85 gr mushrooms
- 30 ml worcestershire sauce
- 2 packages rotel tom
Round-up Beef
- 10 round
- 5 onions
- 1 oil to brown meat
- 1 salt and pepper
- 1,200 ml water
- 700 ml catsup
- 300 ml wine vinegar (red)
- 280 gr brown sugar
- 130 gr unbleached flour
- 26 ml worcestershire sauce
Royal Camembert Mousse
- 1 egg (separated)
- 120 ml whipping cream
- 60 ml water (cold)
- 55 gr roquefort cheese
- 38 gr camembert cheese
- 18 gr gelatin (unflavored)
- 5 ml worcestershire sauce
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise