Sauce

Rojos Y Verde

• 20 tomatillos
• 4 cans
• 1 peppers see (dried red not)
• 1 onion (white)
• 1 tomato
• 1 bay leaf
• 1,400 gr beef roast (lean)
• 5 gr paprika
• 5 gr oregano
• 2 gr cumin (ground)

Roman Pie

• 12 1/2 fl milk
• 1 bunch parsley
• 1/4 tongue (cooked)
• 270 gr turkey (cooked)
• 240 ml single cream
• 120 gr mushrooms
• 110 gr ham (cooked)
• 75 gr macaroni
• 55 gr cheddar cheese
• 28 gr butter

Romanesque Sauce

• 3 sweet bell peppers
• 2 garlic (cloves)
• 1 lemon
• 32 gr slivered almonds
• 1 package eden spaghetti

Rose Petal& Lavender Angel Food Cake

• 675 cake
• 20 angel food cake (pan)
• 18 individual angel food cake pans
• 12 egg whites at room temperature
• 6 ripe purple plums (very)
• 4 1/2 bowl of a duty (heavy)
• 2 organic roses
• 1 1/2 batter (into)
• 1 orange
• 1 put the dry ingredients back in the sifter

Rosemary Beet Sauce

• 5 beets (canned)
• 2 rosemary sprigs (fresh)
• 55 ml wine (red)
• 2 gr butter

Rosemary Chicken Wings

• 12 chicken wings
• 2 dried rosemary
• 1/2 lemonade
• 28 gr butter
• 30 ml olive oil
• 18 gr finely shallots
• 3 gr black pepper
• 3 gr salt

Rosemary Chicken With Pasta

• 4 garlic (cloves minced)
• 2 onions (sliced)
• 2 bay leaves
• 280 gr crockery cooker place the onions
• 200 gr chicken breasts
• 100 gr pasta
• 30 ml wine vinegar
• 6 gr bottled garlic (minced)
• 4 gr sugar
• 1 gr rosemary (dried crushed)

Rotel Salsa

• 2 green onions
• 1 garlic clove
• 1 tomato
• 1 lime
• 1 gr salt
• 1 package rotel tomatoes

Rotel Salsa

• 2 green onions
• 1 garlic clove
• 1 tomato
• 1 lime
• 1 gr salt
• 1 package rotel tomatoes

Rotelle With Provencal Tomato Sauce

• 8 olives
• 2 ripe tomatoes
• 2 jarred bell (red roasted)
• 2 anchovy fillets
• 1 clove garlic
• 150 gr rotelli pasta
• 60 ml olive oil
• 30 ml balsamic vinegar
• 8 gr slivered basil leaves (fresh)
• 4 gr thyme leaves (fresh)

Rotini With Eggplant

• 12 rotini dry measure
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 550 gr bell peppers (yellow chopped)
• 450 ml tomatoes with juice (plum canned)
• 270 gr green bell peppers (chopped)
• 120 ml wine (white)
• 5 ml honey
• 4 gr basil (chopped fresh)

Rouladen Of Beef

• 6 dill pickle spears
• 4 from heat (inches)
• 2 tbl dijon mustard
• 1 tbs of mustard
• 1 pickle spear
• 1 water to skille cover
• 1/8 salt and pepper
• 400 gr round steak in
• 130 gr carrots (chopped)
• 60 gr onion (chopped)

Rujak-Pungent Fruit Salad

• 2 firm
• 1 cucumber
• 1 jicama
• 1 almost ripe mango
• 250 gr ripe pineapple in
• 55 gr brown sugar
• 38 gr dry peanuts (roasted)
• 6 gr tamarind paste dissolved in

Rum Eggnog Sauce

• 350 gr store-bought eggnog
• 120 ml whipping cream
• 9 gr rum
• 3 gr cornstarch