Sauce
Salmon With Cabbage Chestnuts And Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)
Salmon With Leek Foudue
- 6 leeks
- 6 sprigs of saffron
- 4 tbs butter on heat
- 2 shallots
- 1/2 side of salmon
- 220 gr butter
- 240 ml vegetable bouillon
- 240 ml cream (light)
- 240 ml cream (light)
- 120 ml wine (white)
Salmon-wiches
- 6 in bowl
- 6 patties
- 3 english muffins split
- 2 eggs
- 1 paprika
- e in
- 475 ml hollandaise sauce
- 290 gr salmon (drained)
- 220 gr cheese crackers (crushed)
- 110 gr dry bread crumbs
Salsa Di Pomodoro
- 10 cans
- 3 garlic (cloves)
- 1 onion
- 170 ml wine (red)
- 85 ml olive oil
- 45 gr butter
- 26 gr sugar
- 7 gr nutmeg
- 2 gr basil
- 4 packages tomatoes (plum)
Salsa Pesto
- 3100 nineteenth street
- 3 enough
- 1 olive oil
- 220 gr butter softened
- 240 ml olive oil
- 65 gr basil leaves loosely packed (fresh)
- 40 gr parmesan cheese (grated)
- 36 gr pine nuts (toasted)
- 30 gr onions (chopped)
- 6 gr garlic (chopped)
Salt-roasted Chicken With Marinade
- 350 at least
- 3 sections
- 3 scallions (whole)
- 3 garlic (whole cloves)
- 1 roasting chicken
- 1 star anise (whole)
- 1 caul fat
- 1,500 gr coarse
- 60 ml chicken broth
- 30 ml soy sauce (thin)
Saltsa Kima
- 1 onion
- 1 garlic clove
- 1 stick cinnamon
- 1 bay leaf
- 1 sprig basil
- 1/2 granulated paste
- 450 gr beef (lean ground)
- 120 ml dry wine (red)
- 45 gr butter
- 34 gr tomato paste
Salvador Shrimp In Fruit Sauce`
- 700 gr rice (hot cooked)
- 500 gr cubed (fresh)
- 500 gr unpeeled
- 325 ml orange juice
- 60 ml wine vinegar (white)
- 50 gr sugar
- 45 gr cilantro (chopped fresh)
- 16 ml vegetable oil
- 12 gr cornstarch
- 10 ml lime juice
Salzburger Nockerln
- 13 eggs
- 9 oval au gratin dishes
- 1/2 lemon
- 100 gr vanilla sugar
- 65 gr sifted all-purpose flour
- 50 gr granulated sugar
- 22 gr currant
- 12 gr butter (unsalted)
- 5 gr butter
- 5 gr jelly
Sam's Pizza Abm
- 325 ml water (plus)
- 250 gr flour
- 240 ml pizza sauce
- 130 gr wheat flour (whole)
- 110 gr mozzarella cheese (grated)
- 45 ml olive oil
- 24 gr cornmeal
- 18 gr yeast
- 4 gr salt
Samar Codi
- 4 garlic (cloves peeled)
- 3 kokum (pieces)
- 1 in of ginger (fresh)
- 400 ml coconut milk well
- 12 gr coriander seeds
- 7 gr bright paprika (red)
- 3 gr cayenne pepper
- 2 gr cumin seeds
- 2 gr salt
- 1 gr turmeric (ground)
Sambai-zu
- 2 niban dashi
- 30 ml rice vinegar
- 14 gr sugar
- 7 ml soy sauce
- 1 gr salt
- 1 gr msg
Sambal Goreng Telor
- 4 eggs (hard boiled)
- 1 clove of garlic
- 1 stock
- 1/2 laos powder if available
- 240 ml coconut milk
- 3 gr pepper (crushed red)
- 2 gr onion (chopped)
- 1 gr paprika
San Antonio Seafood Cocktail
- 8 pace (thick)
- 1 squeeze of lemon juice (fresh)
- 230 ml ketchup
- 230 ml pace picante sauce
San Antonio Spinach Salad
- 1 bell pepper stirps (red into)
- 1/4 canadian bacon
- 475 gr black beans
- 120 gr packed torn spinach leaves
- 120 ml pace picante sauce
- 85 gr mushrooms (sliced)
- 60 gr bottled italian dressing
- 60 gr onion (thin sliced red)
- 1 gr cumin (ground)
San Francisco Cioppino
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1 chunks
- 1 dungeness crab
- 450 gr tomatoes
- 120 ml bottled clam juice
- 120 gr size shrimp (peeled)
- 120 ml dry wine (white)