Sauce
Salmon Burgers
- 2 egg
- 280 gr salmon
- 240 ml vegetable oil
- 110 gr bread crumbs
- 30 gr green onion
- 30 ml lemon juice
- 1 gr pepper
Salmon Cakes With Lemon
- 2 green onions (chopped)
- 1 egg
- 1/4 stick
- 300 gr crumbled salmon fillets (cooked)
- 240 ml mayonnaise
- 75 gr cornflake crumbs
- 28 gr butter
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 16 gr horseradish prepared
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Salmon Delight
- 1 egg
- 290 gr salmon
- 220 gr bread crumbs
- 180 ml milk
- 110 gr cheddar
- 16 ml lemon juice
- 3 gr green pepper
- 2 gr garlic powder
- 1 gr celery salt
Salmon Dijon Casserole
- 375 gr green giant american
- 34 gr egg noodles (uncooked)
- 10 ml dijon mustard
- 9 gr margarine
- 5 gr flour
- 1 gr salt
- 1 gr pepper
Salmon For Louise
- 2 madeira
- 1 creme fraiche -cilantro sprigs
- 1/2 shallot (minced)
- 1/4 fish stock
- 180 gr fillets of salmon dusted
- 60 ml dry sherry
- 60 ml cream
- 55 gr clarified butter
- 45 gr chanterelle (sliced)
- 18 gr julienne (cut roasted red)
Salmon Lemon Penne
- 1 pepper (red)
- 350 ml milk
- 325 gr penne pasta
- 290 gr salmon fillets
- 45 ml lemon juice
- 30 ml mayonnaise
- 14 gr butter
- 6 gr lemon rind (grated)
- 1 gr basil (dried)
- 1 package knorr alfredo pasta sauce
Salmon Loaf With Horseradish Sauce
- 3 eggs
- 2 egg whites
- 1 garlic clove
- 1 egg
- 1/2 sour cream
- 230 ml sour cream
- 110 gr boned steamed salmon
- 95 gr bulgar wheat
- 90 gr pepper (chopped red)
- 85 gr carrots (chopped)
Salmon Manicotti
- 12 manicotti noodles (cooked)
- 1 egg (slightly beaten)
- 1/2 fat
- 475 ml skim milk
- 280 gr salmon
- 120 gr cottage cheese
- 110 gr broccoli (frozen chopped cooked)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 20 gr flour
Salmon Patties With Lemon Cheese Sauce
- 1 egg (beaten)
- 1 lemon cheese sauce
- 1/4 beau monde seasoning
- 270 gr salmon
- 120 ml milk
- 110 gr seasoned bread crumbs divided
- 65 gr all purpose flour
- 30 gr onion (grated)
- 28 gr butter
- 5 ml dry mustard
Salmon Puff
- 4 eggs
- 2 seasoned croutons
- 1 paprika
- 350 ml milk
- 230 gr cheddar cheese divided (grated)
- 3 gr salt
- 2 ml worcestershire sauce
- 2 ml dry mustard
- 1 package salmon
Salmon Scampi With Wine
- 2 bacon drippings
- 1 garlic clove
- 425 gr salmon fillets
- 120 ml dry marsala wine
- 85 gr butter
- 30 ml lemon juice
- 2 gr tarragon (whole)
- 1 gr oregano leaves
- 1 gr thyme leaves
Salmon Spinach & Cannelloni
- 350 o oven
- 12 rolls
- 8 generous portions
- 6 squares
- 5 cannelloni
- 475 ml cream (heavy)
- 270 gr poached
- 240 gr ricotta cheese
- 65 gr tomato paste
- 55 gr butter
Salmon Vegetable Loaf
- 2 egg whites
- 300 gr mashed potatoes
- 200 gr beans
- 150 gr salmon
- 65 gr onion (diced)
- 28 gr butter melted
Salmon W/ Cabbage, Chestnuts & Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)