Sauce

Sandee's Cheese Cake

• 4 eggs
• 350 gr strawberries (frozen)
• 700 ml cream cheese
• 325 gr sugar
• 75 gr margarine
• 70 gr zwieback crackers
• 32 gr cornstarch
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr cinnamon

Santa Fe Pumpkin Soup:

• 90 b
• 8 soup
• 1 sour cream cilantro leaves
• 950 gr pack pumpkin (solid)
• 800 ml chicken broth
• 280 ml enchilada sauce
• 30 ml wesson oil
• 1 gr pepper (white)
• 1 package peppers (roasted red)
• some garlic

Sardinian Pasta With Tomato Basil

• 6 basil leaves torn
• 5,700 ml water
• 200 gr imported ferula sarda grosso pasta
• 160 gr tomatoes (plum)
• 45 ml extra-virgin olive oil
• 14 gr butter
• 3 gr black pepper (ground)

Sashimi-Sliced Raw Fish

• 1 japanese radish (white)
• 1 carrot
• 1 celery
• 210 gr filleted porgy seabass (fresh)
• 75 ml japanese soy sauce

Sassy Bean And Bulgur

• 3 bulgur
• 95 gr kidney beans
• 45 gr carrots
• 40 gr brown rice
• 32 gr mushrooms
• 28 ml tomato sauce
• 22 ml sunflower oil
• 16 gr scallions
• 12 gr spinach leaves
• 1 gr oregano

Sassy Onion Dip

• 230 gr borden
• 230 ml cream cheese
• 120 ml bennetts chili sauce

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)

Satay Sauce

• 3 chili peppers
• 3 shallots
• 1 1/2 fish soy
• 475 ml coconut milk
• 300 gr sugar (raw)
• 300 gr peanuts
• 45 gr sesame seeds (white)
• 30 ml tamarind water
• 8 gr lemon grass
• 6 gr coriander seeds

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Satay-satay Hurricane Soup

• 12 shrimp
• 8 mussels
• 8 of crab claw (pieces)
• 4 lime leaves (fresh)
• 1 shallot
• 1 stalk lemon grass
• 1 onion (red)
• 1 clove garlic
• 1,400 ml chicken stock
• 120 ml vegetable oil

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Sauce Bechamel

• 240 ml table cream
• 16 gr swiss cheese
• 14 gr butter
• 4 gr flour

Sauce Chien

• 3 jalapenos (red)
• 3 green
• 2 garlic (cloves)
• 1/4 onion (yellow)
• 60 ml vinegar (white)
• 16 ml olive oil
• 1 gr oregano leaves
• 1 gr salt

Sauce Esterhazy

• 1 shallot
• 240 ml sour cream
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Saucey Baked Beans

• 1 bay leaf
• 450 gr idaho pinto beans
• 230 ml tomato sauce
• 120 ml molasses
• 120 ml catsup
• 65 gr salt pork (diced)
• 60 gr onion (sliced)
• 55 gr brown sugar
• 30 ml cider vinegar
• 10 ml dry mustard

Saucy Apple Cake

• 1 egg
• 400 gr sugar
• 190 gr tart apples
• 130 gr flour
• 120 ml cream (light)
• 110 gr butter
• 60 gr walnuts
• 50 gr shortening
• 16 gr cornstarch
• 7 gr vanilla extract

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Saucy Turkey Pie

• 350 oven
• 1 italian seasoning
• 1 turkey (lean)
• 1/2 chili sauce mixture
• 290 ml heinz chili sauce
• 120 gr fine dry breadcrumbs
• 100 gr mushrooms (sliced)
• 30 gr onion (chopped)
• 10 gr parmesan cheese
• 1 package sherrifs scalloped potatoes