Sauce
Rum-flavored Fruit Sauce
- 19 grams
- 4 ripe bananas
- 1 orange
- 1 fruit exchange
- 1/8 recipe about
- 60 ml boiling water
- 40 gr raisins
- 4 gr rum extract
Rum-sauced Pumpkin Ice Cream Pie
- 4 container (frozen)
- 475 ml vanilla ice cream
- 250 gr pumpkin (canned)
- 120 gr graham crackers
- 110 gr brown sugar
- 75 gr butter
- 60 ml evaporated milk
- 60 ml water
- 50 gr granulated sugar
- 40 gr corn syrup (light)
Rumaki #2
- 8 water chestnuts
- 4 chicken livers
- 2 scallions
- 2 lengths
- 45 ml soy sauce
- 16 ml dry sherry
- 4 gr sugar
- 1 gr ginger
- 8 slices bacon (sliced)
Rumaki Hors D'oeuvres
- 24 toothpicks
- 8 water chestnuts
- 8 chunks of pineapple
- 8 bay scallops
- 60 ml bottled teriyaki sauce
- 30 ml liquid honey
- 30 ml vegetable oil
- 8 slices side bacon (sliced)
Russian Beef Stroganoff
- 1 clove garlic
- 1 mashed potatoes
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
Russian Beef Stroganoff
- 1 clove garlic
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 garlic clove (minced)
- 1/2 coca-cola
- 525 gr round steak (boneless)
- 240 ml sour cream
- 180 ml water
- 60 gr onion (finely chopped)
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms w (canned)
- 16 ml worcestershire sauce
Russian Meat Balls
- 1/4 rendered kidney fat
- 475 ml sour cream
- 450 gr beef (ground)
- 260 gr veal (ground)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 6 gr salt
- 2 slices break (sliced)
Russian Meatloaf
- 2 eggs (lightly beaten)
- 1 turkey (ground)
- 120 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 55 gr dry bread crumbs
- 14 gr butter
- 10 ml worcestershire sauce
- 3 gr parsley
- 2 gr garlic powder
- 1 gr salt
Rustic Italian Pasta And Bean Soup
- 2 garlic (cloves crushed)
- 1 1/2 italian seasoning (dried)
- 525 gr tomatoes (canned crushed)
- 475 gr cannellini beans rinse
- 475 gr kidney beans rinse (red)
- 425 ml water
- 400 ml nonfat veg chicken broth
- 190 gr carrot (sliced)
- 120 gr onion (chopped)
- 75 gr ditalini pasta tubes
Rystpudding Met Bessensaus
- 325 oven
- 8 greased
- 4 eggs
- 3/4 custard place in a cake (pan)
- 1/2 way up sides
- 950 ml milk
- 325 gr currants (red)
- 250 gr sugar (white)
- 90 gr long rice (grain)
- 4 gr vanilla
Sadie's Shrimp Salad Dressing
- 1 lea
- 950 ml mayonnaise
- 120 ml olive oil
- 10 ml ketchup
- 10 ml lemon juice
- 10 ml louisiana sauce (hot)
- 5 ml mustard
Salad Bar Pizza
- 9 deep dish wheat crusts (whole)
- 3 garlic (cloves)
- 2 prepared
- 475 ml skim milk (shredded)
- 475 ml tomato sauce (plain)
- 170 gr up vegetables (cut fresh)
- 60 ml water
- 20 gr parmesan cheese (grated)
- 10 ml olive oil
- 5 gr oregano leaves (fresh)
Salad Nicoise
- 16 potatoes
- 16 olives
- 8 anchovy fillets
- 3 tomatoes
- 1 garlic clove (finely chopped)
- 250 gr beans
- 120 ml olive oil
- 10 ml vinegar
- 3 gr chives
- 2 ml mustard
Salami Pizza Quiche
- 4 salami (hard minced)
- 4 eggs
- 1 pastry crust unbaked
- 240 ml pizza sauce
- 220 gr mozzarella (shredded)
- 1 gr oregano
- 1 gr garlic powder
Salat Khaek
- 2 chillies (dried)
- 2 eggs (hard boiled)
- 1 potato
- 1 cake firm bean curd (white)
- 1/4 thinly shallot (sliced)
- 475 ml coconut milk
- 100 gr peanuts (ground roasted)
- 65 gr sugar
- 110 ml tamarind juice
- 45 ml fish sauce
Salata Tahina
- 2 garlic (cloves)
- 1 lemon
- 180 gr tahini
- 120 ml water
- 16 ml vinegar (white)
- 14 gr parsley (chopped)
- 1 gr cumin (ground)
Salisbury Steak
- 1 egg
- 1 worcestershire
- 450 gr beef (ground)
- 30 ml ketchup
- 30 ml water
- 1 gr onion
- 1 gr salt
- 1 package mushroom soup
Salisbury Steak Deluxe
- 1 egg
- 700 gr beef (ground)
- 120 ml water
- 30 gr onion (finely chopped)
- 28 gr dry bread crumbs
- 30 ml oil
- 16 ml prepared mustard
- 10 ml worcestershire sauce
- 5 gr prepared horseradish
- 3 gr parsley (chopped fresh)
Salmon
- 16 fettucine
- 240 ml chicken broth
- 110 gr salmon
- 80 ml cream (heavy)
- 20 gr dill (fresh)
- 16 ml dijon-style mustard
- 16 ml vegetable oil
- 5 gr cornstarch
- 5 ml lemon juice
- 1 slice green onion