Sauce
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Saurebraten And Gingersnaps
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Saus Kacang
- 1 drippings (pan)
- 1 thai chile
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
- 1 gr shrimp paste
Sausage & Macaroni Casserole
- 1 onion
- 1 garlic clove
- 300 gr macaroni
- 260 gr sausage meat
- 120 gr cottage cheese
- 85 gr mushrooms
- 60 ml spaghetti sauce
- 1 gr pepper
- 1 gr garlic powder
- 1 ml dry mustard
Sausage And Pork Jambalaya
- 2 onions (diced)
- 1 bunch shallots (diced)
- 800 gr sausage
- 600 gr rice
- 525 gr pork butt
- 1 package franco-american brown gravy
- some water
- some salt
- some cayenne pepper
- some tiger sauce sauce
Sausage And Spinach Lasagna
- 1 egg (beaten)
- 950 ml spaghetti sauce
- 700 gr ricotta cheese
- 700 gr mozzarella cheese
- 190 gr italian sausage
- 120 gr parmesan cheese
- 22 gr spinach (cooked)
- 4 gr sugar
- 1 gr nutmeg
Sausage Baked Beans
- 1 onion (chopped)
- 475 gr kidney beans (drained)
- 425 gr butter beans (drained)
- 260 gr pork
- 140 gr tomatoes (chopped)
- 130 gr bulk sausage (hot)
- 55 gr brown sugar packed
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 4 slices bacon
Sausage Broccoli Chowder
- 1 onion
- 1 pepper (red)
- 800 ml chicken broth
- 290 gr potatoes (new red)
- 240 ml cream
- 170 gr broccoli
- 130 gr polish sausage
- 2 packages kernel corn (whole)
- 2 slices celery stalks
- 2 packages cream of brocolli soup
Sausage Cabbage Soup
- 2 onions
- 2 bouillon cube
- 1 water
- 1 garlic clove (diced)
- 1 spaghetti sauce
- 260 gr sausage italian
- 1 slice zucchini
- 1 slice cabbage
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr pork sausage
- 45 gr flour
- 16 gr onion
- 1 gr nutmeg
- 1 gr salt
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr sage-flavored bulk pork
- 45 gr all purpose flour
- 16 gr onion (finely chopped)
- 1 gr nutmeg (ground)
- 1 gr salt
Sausage Patties
- 2 garlic (cloves)
- 160 gr tempeh
- 60 ml soy sauce
- 60 ml oil
- 30 ml warm water
- 16 gr flour
- 2 gr oregano
- 1 gr thyme
- 1 gr cumin
- 1 gr pepper flakes (red)
Sausage Pizza/pizza Sauce
- 800 ml tomato sauce
- 290 gr bulk pork sausage meat
- 30 ml prepared mustard
- 14 gr sugar
- 4 gr onion powder
- 4 gr oregano
- some pepper to
Sausage Skillet Supper
- 500 gr kidney beans (rinsed)
- 425 gr stewed tomatoes undrained
- 260 gr bulk pork sausage
- 240 ml water
- 160 ml picante sauce
- 120 gr long rice (uncooked grain)
Sausage Spaghetti Sauce
- 2 onions
- 1 green pepper
- 1 eggplant
- 1 tomato
- 1/2 squares
- 260 gr italian sausage
- 230 ml tomato sauce
- 80 gr mushrooms
- some sausage bite
Sausage-stuffed Mushrooms
- 12 mushrooms
- 2 italian sweet sausages
- 1 garlic clove
- 80 ml bchamel sauce
- 34 gr black olives
- 30 gr onion (yellow)
- 7 gr parsley
- 1 gr fennel seeds
Sauteed Bananas With Maple Praline Sauce
- 2 bananas
- 160 gr maple syrup
- 60 ml cream (heavy)
- 34 gr pecans (chopped)
- 18 gr butter (unsalted)
Sauteed Breast Of Cornish Game Hen W/ Herb Sa
- 6 cornish game hens
- 240 ml cream (heavy)
- 240 ml wild rice water
- 240 ml chicken stock
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
- 5 gr flour
- 5 gr butter
Sauteed Catfish With Ginger Peach Sauce
- 12 frying over heat (pan)
- 2 weeks
- 450 gr peaches
- 325 gr catfish fillets
- 250 gr salt and pepper
- 200 gr fruit spread
- 110 gr peaches instead of the peaches (peeled sliced fresh canned)
- 65 gr pecans
- 65 gr flour
- 28 gr butter
Sauteed Chicken In Cream Sauce�
- 3 color corkscrew
- 2 chicken breasts split
- 140 gr noodles
- 230 ml philadelphia brand cream
- 100 gr celery
- 80 ml milk
- 60 ml dry wine (white)
- 28 gr parkay margarine
- 1 gr pepper
- 1 gr basil leaves finly (crushed)