Sauce

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Sausage & Peppers

• 2 barbecued beef
• 1 sausage

Sausage & Macaroni Casserole

• 1 onion
• 1 garlic clove
• 300 gr macaroni
• 260 gr sausage meat
• 120 gr cottage cheese
• 85 gr mushrooms
• 60 ml spaghetti sauce
• 1 gr pepper
• 1 gr garlic powder
• 1 ml dry mustard

Sausage And Biscuits

• 1/2 milk
• 475 ml milk
• 260 gr breakfast sausage
• 32 gr flour
• 3 gr salt

Sausage And Pork Jambalaya

• 2 onions (diced)
• 1 bunch shallots (diced)
• 800 gr sausage
• 600 gr rice
• 525 gr pork butt
• 1 package franco-american brown gravy
• some water
• some salt
• some cayenne pepper
• some tiger sauce sauce

Sausage And Spinach Lasagna

• 1 egg (beaten)
• 950 ml spaghetti sauce
• 700 gr ricotta cheese
• 700 gr mozzarella cheese
• 190 gr italian sausage
• 120 gr parmesan cheese
• 22 gr spinach (cooked)
• 4 gr sugar
• 1 gr nutmeg

Sausage Baked Beans

• 1 onion (chopped)
• 475 gr kidney beans (drained)
• 425 gr butter beans (drained)
• 260 gr pork
• 140 gr tomatoes (chopped)
• 130 gr bulk sausage (hot)
• 55 gr brown sugar packed
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 4 slices bacon

Sausage Broccoli Chowder

• 1 onion
• 1 pepper (red)
• 800 ml chicken broth
• 290 gr potatoes (new red)
• 240 ml cream
• 170 gr broccoli
• 130 gr polish sausage
• 2 packages kernel corn (whole)
• 2 slices celery stalks
• 2 packages cream of brocolli soup

Sausage Cabbage Soup

• 2 onions
• 2 bouillon cube
• 1 water
• 1 garlic clove (diced)
• 1 spaghetti sauce
• 260 gr sausage italian
• 1 slice zucchini
• 1 slice cabbage

Sausage Gravy

• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt

Sausage Gravy

• 1/2 poultry seasoning
• 950 ml milk
• 260 gr sage-flavored bulk pork
• 45 gr all purpose flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt

Sausage Patties

• 2 garlic (cloves)
• 160 gr tempeh
• 60 ml soy sauce
• 60 ml oil
• 30 ml warm water
• 16 gr flour
• 2 gr oregano
• 1 gr thyme
• 1 gr cumin
• 1 gr pepper flakes (red)

Sausage Pizza/pizza Sauce

• 800 ml tomato sauce
• 290 gr bulk pork sausage meat
• 30 ml prepared mustard
• 14 gr sugar
• 4 gr onion powder
• 4 gr oregano
• some pepper to

Sausage Skillet

• 4 potatoes (red)
• 4 italian-style sausages
• 1 onion
• 1 pepper (red)
• 1 slice bell pepper

Sausage Skillet Supper

• 500 gr kidney beans (rinsed)
• 425 gr stewed tomatoes undrained
• 260 gr bulk pork sausage
• 240 ml water
• 160 ml picante sauce
• 120 gr long rice (uncooked grain)

Sausage Spaghetti Sauce

• 2 onions
• 1 green pepper
• 1 eggplant
• 1 tomato
• 1/2 squares
• 260 gr italian sausage
• 230 ml tomato sauce
• 80 gr mushrooms
• some sausage bite

Sausage-stuffed Mushrooms

• 12 mushrooms
• 2 italian sweet sausages
• 1 garlic clove
• 80 ml bchamel sauce
• 34 gr black olives
• 30 gr onion (yellow)
• 7 gr parsley
• 1 gr fennel seeds

Saute Of Shrimp With Bergamot Infusion

• 84 headless mexican shrimp (raw)
• 60 asparagus spears
• 6 earl grey tea bags
• 5 court bouillon
• 4 bell peppers (red)
• 2 shallots
• 2 oranges
• 2 long
• 1 lime zest
• 1 ripe papya

Sauteed Bananas With Maple Praline Sauce

• 2 bananas
• 160 gr maple syrup
• 60 ml cream (heavy)
• 34 gr pecans (chopped)
• 18 gr butter (unsalted)

Sauteed Bean Curd

• 475 gr tofu
• 45 ml vegetable oil

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter

Sauteed Chicken In Cream Sauce�

• 3 color corkscrew
• 2 chicken breasts split
• 140 gr noodles
• 230 ml philadelphia brand cream
• 100 gr celery
• 80 ml milk
• 60 ml dry wine (white)
• 28 gr parkay margarine
• 1 gr pepper
• 1 gr basil leaves finly (crushed)