Sauce

Thai Cucumber Salad

• 1 cucumber
• 1 chile (fresh red)
• 1 shallot
• 30 ml vegetable oil
• 26 gr shelled peanuts
• 22 ml lime juice
• 10 ml fish sauce
• 5 gr brown sugar
• 4 gr lime peel (finely chopped)
• 1 package tiny salad shrimp

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Thai Egg Noodles And Pork Soup

• 6 garlic (cloves)
• 3 lettuce leaves
• 1 bean sprouts
• 1 chile flakes (dried red)
• 1,400 ml chicken stock
• 55 gr egg noodles
• 34 gr pork (ground)
• 30 ml fish sauce
• 26 gr peanuts
• 16 gr shrimp (dried)

Thai Fish Cakes

• 3 garlic (cloves crushed)
• 2 chilli flakes (dried)
• 1 egg (lightly beaten)
• 425 gr redfish fillets
• 90 gr green beans
• 18 gr lemon grass (chopped fresh)
• 12 gr coriander (chopped fresh)
• 8 gr caster
• 7 gr paprika
• 4 gr coriander root (chopped fresh)

Thai Fresh Cucumber Salad

• 60 ml vinegar (white)
• 60 ml water (hot)
• 16 gr onion (minced red)
• 14 gr sugar
• 7 gr scallions (minced)
• 1 gr pepper flakes (dried hot)
• 3 slices cucumbers

Thai Fried Noodles

• 10 shrimp
• 4 shallots (minced)
• 2 limes
• 2 eggs
• 1 bean sprouts (fresh)
• 3,800 ml boiling water
• 110 gr rice noodles (fresh)
• 80 ml oil
• 45 ml fish sauce
• 45 gr coarsely peanuts (ground)

Thai Fried Noodles

• 10 bean sprouts (fresh)
• 6 lengths
• 4 eggs
• 1 chile (minced fresh hot)
• 1/8 wide
• 230 gr flat rice noodles
• 180 ml fish sauce
• 130 gr pork (boneless)
• 120 gr sized shrimp
• 120 ml vegetable oil

Thai Fried Noodles

• 4 garlic (cloves)
• 4 bean sprouts
• 2 eggs
• 350 gr rice vermicelli
• 60 ml lime juice
• 60 gr shrimp (peeled)
• 45 ml vegetable oil
• 16 gr shrimp (dried)
• 16 ml fish sauce
• 4 gr palm sugar (crushed)

Thai Green Chicken Curry

• 200 kaffir lime leaves
• 100 bamboo shoots
• 400 ml coconut milk
• 200 ml water
• 120 gr chicken thigh fillets
• 40 gr thai green curry paste
• 16 ml fish sauce
• 2 gr palm sugar
• 2 gr basil (fresh chopped finely)
• 1 gr green chilli

Thai Grilled Chicken

• 6 coriander sprigs
• 4 chicken breasts (boneless)
• 3 green onions
• 2 garlic (cloves)
• 1 leaf lettuce
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot
• 45 ml soy sauce

Thai Grilled Chicken

• 6 coriander sprigs with stems
• 4 chicken breasts (boneless)
• 3 green onions slivered
• 2 garlic (cloves crushed)
• 1 leaf lettuce coriander mint springs
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot (shredded)
• 45 ml soy sauce

Thai Ham And Chicken Salad

• 2 carrots
• 1 birdseye chilli
• 1/2 chinese cabbage
• 180 gr chicken meat (cooked)
• 120 gr flaked almonds
• 95 gr ham
• 30 gr lime
• 30 ml dark soya sauce
• 1 slice capsicum pepper
• some garlic

Thai Mini Spring Rolls

• 12 rice-paper rounds peanut oil for deep-frying crisp lettuce leaves
• 6 chinese blk mushrooms (dried)
• 4 shallots
• 3 garlic (cloves)
• 2 long cylinder
• 2 separate bowls
• 1 carrot
• 1 lengths
• 1 wide by
• 1/4 chile flakes (red)

Thai Mussel Soup

• 8 cilantro sprigs
• 2 mussels
• 2 serrano chilies
• 2 bok choy
• 1 onion
• 1 bay leaf
• 1 lime zest
• 475 ml clam juice
• 475 ml wine (white)
• 240 ml water

Thai Noodles

• 9 ingredients in a sauce (pan)
• 6 main-dish (servings)
• 1 onion
• 1 garlic clove
• 400 gr cabbage (chopped)
• 200 ml coconut milk
• 120 gr pasta shapes
• 55 gr crunchy peanut butter
• 16 ml lime juice (fresh)
• 8 gr cilantro (chopped fresh)

Thai Noodles

• 9 ingredients in a sauce (pan)
• 6 main-dish (servings)
• 1 onion
• 1 garlic clove
• 400 gr cabbage (chopped)
• 200 ml coconut milk
• 120 gr pasta shapes
• 55 gr crunchy peanut butter
• 16 ml lime juice (fresh)
• 8 gr cilantro (chopped fresh)

Thai Pasta And Seafood Salad

• 1/2 scallions (sliced)
• 900 gr shrimp (chilled cooked)
• 80 ml cider vinegar
• 60 ml water (hot)
• 55 gr smooth
• 30 ml soy sauce
• 18 gr cilantro leaves
• 6 gr ginger root (grated fresh)
• 3 gr garlic (minced)
• 3 slices kirby pickling cucumbers

Thai Pomelo

• 2 crisp shallot flakes (fried)
• 1 pomelo
• 1 grapefruit
• 1 chicken breast (whole cooked)
• 1 lime
• 1 head of leaf lettuce
• 240 ml vegetable oil
• 50 gr peanuts (chopped roasted)
• 16 ml fish sauce
• 6 gr coriander (chopped fresh)

Thai Pork Satay

• 8 in bamboo skewers soaked in water
• 3 long
• 1 wide
• 260 gr pork loin (boneless)
• 120 ml coconut cream (thick)
• 30 ml lime juice
• 30 ml fish sauce
• 14 gr palm sugar
• 16 ml vegetable oil
• 6 gr curry powder

Thai Pork With Basil

• 4 scallions
• 2 garlic (cloves)
• 260 gr pork tenderloin
• 60 ml chicken stock
• 45 ml peanut oil
• 34 gr leaves
• 10 ml fish sauce
• 10 ml soy sauce
• 4 gr sugar
• some basil

Thai Roast Pork With Sticky Rice*

• 1,400 gr warm (very)
• 400 gr pork roast
• 350 gr sticky rice (uncooked)
• 65 gr sugar
• 60 gr green onions (chopped)
• 60 ml oil
• 45 ml whiskey
• 38 ml soy sauce (light)
• 30 ml oyster sauce
• 16 ml thai dark sweet soy sauce