Sauce

The Tuna Burger

• 4 brioche rolls
• 1 seedless cucumber (peeled)
• 1 onion thinly (red very sliced)
• 525 gr yellowfin tuna fillets fine by (chopped)
• 240 ml wine vinegar (white plus)
• 120 ml bottled mayonnaise
• 60 gr gingerroot (grated fresh)
• 30 gr pickled ginger available in (finely chopped)
• 60 ml seasoned rice vinegar available in most
• 26 gr scallion (finely chopped)

Thick & Hearty Pizza Sauce

• 1 onion
• 1 garlic clove
• 425 ml tomato sauce
• 16 ml olive oil
• 5 gr oregano
• 1 package tomato paste

Thick & Spicy Spaghetti Sauce1

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thick & Spicy Spaghetti Sauce1 From Loren Martin

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thom Christopher's Wok

• 12 asparagus tips
• 2 carrots
• 2 scallions
• 1 zucchini
• 1 pepper (red)
• 1 green pepper
• 475 gr tofu
• 95 gr snow peas
• 40 gr broccoli florets
• 10 ml sesame oil

Three Cheese Pizza

• 1/2 classic pizza dough (new)
• 475 gr tomato pulp (fresh)
• 220 gr mozzarella (diced)
• 120 gr swiss cheese (diced)
• 32 gr parmisan cheese (grated)
• 16 ml olive oil
• 1 gr oregano

Three Cheese Polenta Pie

• 350 j
• 9 pie (plate)
• 2 eggs
• 700 ml water
• 240 gr ricotta cheese
• 120 gr cornmeal
• 55 gr mozzarella
• 40 gr parmesan
• 16 gr all purpose flour
• 3 gr parsley

Three Cheese Vegetable Lasagna

• 9 baking dish
• 9 lasagna noodles
• 6 noodles
• 3 more noodles
• 2 eggs
• 1 egg
• 1/2 mozzarella cheese
• 1/2 liquid
• 240 ml sauce
• 220 gr mozzarella (shredded)

Three Pepper Pork

• 2 bell pepper (yellow cut into)
• 1 poblano peppers (cut into)
• 260 gr pork loin (boneless)
• 16 ml soy sauce
• 14 gr sugar
• 5 gr gingerroot (finely shredded)
• 5 ml sesame oil
• 5 ml rice wine vinegar

Three-cheese Grits

• 1 egg
• 1 garlic clove
• 1/2 enriched hominy quick grits
• 950 gr casserole
• 475 ml water
• 30 gr swiss cheese (shredded)
• 28 gr margarine
• 28 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 2 ml worcestershire sauce

Three-cheese Manicotti

• 8 manicotti shells
• 2 eggs
• 1 spaghetti sauce (envelope)
• 230 ml tomato sauce
• 220 gr mozzarella cheese (shredded)
• 240 ml cream-style cottage cheese
• 40 gr parmesan cheese (grated)
• 7 gr snipped parsley
• 1 gr salt
• 1 gr pepper

Three-peas-in-a-pasta

• 3 garlic
• 1 rotini
• 1 feta cheese
• 1 bell pepper (red)
• 500 gr garbanzo beans
• 240 ml skim milk
• 240 gr peas
• 180 ml chicken broth
• 95 gr snow peas
• 80 gr feta cheese

Tibetan Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce

Tijuana Pie

• 6 corn tortillas
• 2 garlic (cloves)
• 1 onion
• 700 gr beef (ground)
• 500 gr cans chili beans
• 290 gr corn
• 280 ml enchilada sauce
• 230 ml tomato sauce
• 95 gr black olives (sliced)
• 55 gr cheddar cheese

Time To Wind Down

• 12 bushels of peaches
• 3 times per day
• 2 ro more to mellow
• 2 more in advance
• 1/2 brand
• 2,800 ml water
• 700 gr onions (white)
• 350 ml sherry syrup vinegar
• 240 ml wine vinegar (red)
• 130 ml olive oil

Tin Plate Special

• 2,700 gr beef rump roast
• 475 ml tomato juice
• 450 gr dry pinto beans
• 230 ml tomato sauce
• 140 gr green
• 120 ml water
• 28 gr brown sugar
• 12 gr lard
• 10 ml cider vinegar
• 6 gr salt

Tipsy Lamb 'n' Ginger

• 4 lamb leg bone steaks
• 1 cooking apple (diced)
• 475 gr dry cider
• 150 ml natural yogurt
• 26 gr crystallised ginger (chopped)
• 20 gr tomato puree
• 16 ml oil
• 8 gr demmerara sugar
• 6 ml english mustard
• 2 slices onions (peeled)

To The Moon Chili

• 16 kidney bean (drained)
• 1 pepper cheddar cheese green onion (red chopped shredded)
• 450 gr beef (ground)
• 120 ml water
• 16 ml cayenne pepper sauce (red hot)