Sauce

Thai Salad

• 2 tomatoes
• 1 head lettuce
• 1 tofu block
• 1 mung bean sprouts
• 1 bag potato chips
• 350 ml coconut milk
• 270 gr chunky peanut (unsalted)
• 120 ml vinegar (white)
• 22 ml soy sauce
• 8 gr curry paste (red)

Thai Satay With Spicy Peanut Sauce

• 40 bamboo skewers
• 7 seeded chilies (dried)
• 3 from the root
• 2 1/2 galanga
• 2 cilantro roots
• 1 1/2 lemon grass
• 1,200 gr consistency coconut
• 525 gr pork
• 180 ml coconut milk (thick)
• 80 ml creamy peanut butter

Thai Sausage

• 4 chilies (dried)
• 1 lemon grass (minced)
• 1 cilantro roots (minced)
• 1 kaffir lime zest
• 1/2 galanga (minced)
• 270 gr pork (ground)
• 34 gr salt
• 30 ml fish sauce
• 7 gr onions (minced red)
• 6 gr garlic (minced)

Thai Shrimp

• 2 chicken breasts (whole)
• 2 sprigs parsley
• 1,400 ml water
• 350 gr rice (hot cooked)
• 170 gr mushrooms (sliced)
• 32 gr coriander (chopped fresh)
• 5 ml soy sauce
• 4 gr coriander (ground)
• 4 gr chili powder
• 3 gr salt

Thai Spicy Noodles

• 8 tiger shrimp (very)
• 4 tomoto puree
• 4 of garlic (cloves minced)
• 4 eggs (lightly beaten)
• 4 bean srouts
• 4 scallions
• 1 tofu in chunks (cut)
• 270 gr chicken in (cut pieces)
• 110 gr thai rice noodles
• 120 ml vegetable oil

Thai Spicy Sausage

• 1 chpd lemon grass (fresh)
• 1 green onion (finely chopped)
• 1 fnly chopd kaffir lime leave
• 1 sausage casings
• 1 thread
• 400 gr pork (ground)
• 8 gr thai curry paste (red)
• 2 ml fish sauce
• 2 gr chpd coriander roots
• 1 gr msg (optional)

Thai Style Fried Noodles

• 3 green onions
• 1 bean sprouts
• 1/2 lime
• 120 gr tofu
• 100 gr peanuts
• 75 ml soy sauce
• 55 gr flat thai noodles
• 60 ml vegetable oil
• 18 gr garlic
• 14 gr sweet pickled radish (chopped)

Thai Sweet Chili Sauce Vmxv03a

• 120 ml rice vinegar
• 50 gr sugar
• 30 ml sauce (plum)
• 16 ml thai fish sauce
• 16 gr lime (fresh)
• 12 gr tomato paste
• 3 gr garlic (minced)
• 2 gr serrano chili (minced)
• 2 gr chili paste (ground red)
• 1 gr sweet paprika

Thai Vegetarian Noodles

• 1 bean sprouts (fresh)
• 1 sprig mint
• 130 gr snow peas (sliced)
• 90 gr broccoli florets
• 85 gr onions (sliced)
• 70 gr pad thai noodles
• 60 ml olive oil
• 50 gr celery (diced)
• 34 gr bell pepper (diced red)
• 32 gr carrots (julienned)

Thai-style Marinade

• 2 garlic (cloves)
• 1 lemon peel
• 1 orange
• 1 bay leaf
• 120 ml oyster sauce
• 120 ml soy sauce
• 10 ml honey
• 3 gr cilantro (fresh)
• 1 gr ginger root
• 1 gr pepper (freshly ground)

Thanksgiving Day Tofu

• 6 vogue vegy base
• 2 arrowroot
• 2 garlic (cloves minced)
• 1 1/2 agar flakes
• 1 agar powder
• 700 gr tofu
• 250 gr cubed dry wheat bread (whole)
• 240 ml water
• 65 gr carrots (finely diced)
• 60 gr onions (finely diced)

The All American Apple Cake

• 2 baking apples
• 1 egg
• 230 gr walnuts
• 130 gr flour
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr sugar
• 60 ml milk
• 55 gr butter
• 60 ml buttermilk

The Colonial Innkeepers Pie

• 2 eggs
• 1 pie crust
• 1 pie
• 1 sauce
• 350 gr sugar
• 180 ml boiling water
• 150 gr butter
• 130 gr flour
• 120 ml milk
• 65 gr nuts (chopped)

The Devil's Chili

• 3 scallions (minced)
• 3 tomatoes (chopped)
• 1 garlic clove (minced)
• 1 shallot bulb (minced)
• 1 bell pepper (chopped)
• 1 bay leaf (crushed)
• 1 miso paste
• 1,900 ml water
• 450 gr kidney
• 425 ml tomato sauce

The East: Velvety

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar