Sauce

Ultimate Raspberry Chocolate Sauce

• 375 gr raspberries (frozen)
• 300 gr sugar
• 180 ml cream (heavy)
• 110 gr corn syrup (light)
• 65 gr dutch process cocoa
• 34 gr butter (unsalted)

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Union Grill Strawberry Sauce

• 1 tabasco
• 600 gr strawberries
• 50 gr sugar
• 16 gr grenadine syrup

Unkneaded Unyeasted Bread

• 3 soy sauce
• 1,200 ml warm water
• 375 gr wheat flour (whole)
• 190 gr buckwheat flour (roasted)
• 190 gr brown rice flour
• 150 gr corn meal
• 10 ml sesame oil
• 3 gr sea salt

Upside-down Pizza

• 2 eggs
• 1 size onion
• 260 gr mild
• 240 ml milk
• 130 gr all purpose flour
• 80 gr mushrooms
• 80 gr mozzarella cheese
• 20 gr parmesan cheese
• 14 gr spaghetti
• 5 ml salad oil

Upside-down Pizza Casserole

• 2 eggs
• 1/2 italian seasoning
• 450 gr beef (ground)
• 240 ml milk
• 140 gr green bell pepper
• 130 gr all purpose flour
• 120 gr onions
• 80 gr mozzarella cheese
• 65 gr pepperoni
• 20 gr parmesan cheese

Vaguely Indonesian Stir

• 1 head of broccoli
• 1 onion
• 80 gr oyster mushrooms
• 20 ml thai peanut-chili sauce
• 3 gr corn starch dissolved in
• 1 slice carrot

Valerie's Blueberry Pie

• 9 pie shell (baked)
• 4 blueberries (fresh)
• 1 whipped topping
• 240 ml water
• 150 gr sugar
• 24 gr cornstarch
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon
• 1 gr salt

Variations For French Dressing

• 16 gr blue cheese
• 16 gr roquefort cheese
• 16 ml soy sauce
• 1 ml egg yolk (hard cooked)

Various Pancakes Toppings

• 1 nbsp

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Veal Chili

• 13 fa saute o
• 1/2 jalepeno pepper (minced)
• 230 gr tomatoes with (canned)
• 130 gr veal (ground)
• 130 gr kidney beans (drained canned)
• 120 ml tomato sauce
• 60 gr onion (diced)
• 30 ml dry wine (white)
• 16 ml vegetable oil
• 8 gr chili powder

Veal Chops In Spicy Sauce

• 4 veal (thick)
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 cucumber
• 45 ml yogurt
• 30 ml vegetable oil
• 26 gr tomato paste
• 16 gr flour
• 16 ml lemon juice

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil

Veal Oscar With Sauce Bernaise

• 24 warmed asparagus spears
• 6 veal cutlets
• 4 works well
• 1 sauce bernaise
• 240 ml wine vinegar
• 60 gr shallots (minced)
• 45 ml beef stock
• 20 gr tarragon (fresh)
• 7 gr parsley (minced)
• 6 gr tarragon (dried)

Veal Parmesan

• 2 eggs
• 525 gr veal
• 240 ml wine (white)
• 180 ml olive oil
• 55 gr bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 2 gr oregano
• 1 gr pepper