Sauce

Veal Parmigiana***

• 4 eggs
• 1 per cutlet
• 1 when all cutlets are done
• 1 serve with pasta on the side (hot)
• 400 gr veal cutlets

Veal Scallops With Asparagus, Lime Sauce

• 12 veal scallops
• 12 green peppercorns
• 1 lime zest
• 400 ml dry wine (white)
• 350 gr asparagus
• 20 ml cream (heavy)
• 10 ml vegetable oil
• 5 ml lime juice (fresh)
• 1 gr saffron threads
• 1 gr salt and pepper

Veal Scaloppine With Avocado

• 1 avocado
• 525 gr veal scaloppine
• 120 gr dry vermouth
• 110 gr butter
• 180 ml chicken stock
• 60 ml lemon juice
• 32 gr all purpose flour
• 30 ml olive oil
• 9 gr parsley (chopped fresh)
• 3 gr salt

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegan Roast

• 13 low baking dish
• 6 bread (cubes)
• 3 high oblong loaf in the with rounded top (pan)
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1/2 squares
• 1/4 sea kelp
• 400 gr chick peas
• 250 gr pecans (raw)
• 240 gr onion

Vege Chili

• 2 sized onions
• 2 cans
• 1 beer
• 1 bay leaf
• 850 gr tomatoes (peeled)
• 500 gr zucchini (cut into)
• 475 ml vegetable stock
• 200 gr kernel corn (whole)
• 7 gr chili powder
• 4 gr cumin (ground)

Vegetable

• 2 zucchini
• 1 onion
• 350 gr beef (lean ground)
• 300 gr tomatoes (canned)
• 60 gr rice (uncooked)
• 60 ml kikkoman soy sauce
• 2 gr garlic powder
• 1 gr basil (dried)

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil

Vegetable

• 1,300 ml vegetable juice cocktail
• 170 ml orange juice concentrate
• 180 ml water
• 1 gr basil leaves
• 1 ml pepper sauce (hot)

Vegetable & Herb Curry

• 2 celery stalks
• 1 box quick brown rice
• 1 green bell pepper
• 1 apple (fresh)
• 65 gr apples (chopped dried)
• 60 ml water
• 40 gr raisins
• 30 ml vegetable oil
• 4 gr curry powder
• 1/2 slices onion

Vegetable & Herb Rice Oriental Soup

• 1 1/2 mung bean sprouts
• 1 box quick brown rice
• 1,200 ml water
• 60 ml tamari soy sauce
• 16 ml olive oil
• 5 ml lemon juice

Vegetable And Beef Stroganoff With Noodles

• 3 mushroom caps
• 2,800 gr broad noodles (cooked)
• 475 ml beef broth
• 400 gr snow peas
• 280 gr beef tenderloin (boneless)
• 180 ml nonfat sour cream
• 130 gr low-sodium tomato paste
• 120 ml water
• 10 ml worcestshire sauce
• 5 ml extra olive oil (light)

Vegetable And Herb Curry

• 2 celery stalks
• 1 box quick brown rice
• 1 green bell pepper
• 1 apple (fresh)
• 65 gr apples (chopped dried)
• 60 ml water
• 40 gr raisins
• 30 ml vegetable oil
• 4 gr curry powder
• 1/2 slices onion

Vegetable And Herb Rice Oriental Soup

• 1 1/2 mung bean sprouts
• 1 box quick brown rice
• 1,200 ml water
• 60 ml tamari soy sauce
• 16 ml olive oil
• 5 ml lemon juice

Vegetable And Rice Stuffed Pumpkin

• 4 tbs
• 4 times
• 2 smaller ones
• 2 jalapeno peppers (fresh)
• 2 onion (red)
• 1 squash (yellow)
• 1 sweet green pepper
• 1 sweet pepper (red)
• 1 zucchini squash
• 1 pumpkin

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped

Vegetable Broth,"pure & Simple"

• 2 garlic (cloves)
• 2 onions
• 600 ml water
• 475 ml tomato juice
• 160 ml soy sauce
• 2 gr basil

Vegetable Burger Soup

• 475 ml water
• 300 gr stewed tomatos
• 230 gr beef (ground)
• 230 ml tomato sauce
• 170 gr mixed (frozen)
• 30 gr dry onion-soup mix
• 4 gr sugar

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry #2

• 3 garlic (cloves)
• 2 tomatoes
• 1 sweet pepper (red)
• 1 cauliflower florets
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Enchiladas

• 4 corn tortillas
• 2 cilantro (minced)
• 120 gr cubed eggplant
• 120 ml salsa sauce
• 40 gr thinly onions (sliced)
• 32 gr zucchini (grated)
• 16 ml sherry
• 5 ml olive oil
• 1 slice garlic clove
• 1/4 packages green chilies (diced)