Sauce

Turkey-pasta Salad

• 1 zucchini
• 1 tomato
• 1 bell pepper (red)
• 1/2 chunks
• 425 gr wagon wheel
• 280 gr turkey (cooked)
• 180 ml picante sauce
• 150 gr corn kernels (frozen)
• 150 gr kernel corn (whole)
• 80 ml calorie creamy garlic salad dressing (reduced)

Turkey-stuffed Peppers

• 123 3/4 mg
• 36 1/4 gm
• 6 green bell peppers
• 2 months
• 1 turkey (ground)
• 1 clove garlic
• 1/2 tomato sauce with turkey mixture
• 240 ml low-sodium tomato sauce
• 120 gr rice (cooked)
• 16 gr onion

Turkish Baklava

• 13 pyrex baking dish
• 1 pkg fillo sheets
• 1 stick cinnamon
• 600 gr sugar
• 425 gr butter
• 230 gr walnuts
• 200 gr sugar
• 3 gr cinnamon (ground)

Turmeric Rice

• 1/2 bay leaf
• 600 ml water
• 120 gr converted rice
• 3 gr turmeric (ground)
• 1 gr chili powder

Turtle Cheesecake

• 8 fat nondairy whipped topping (reduced)
• 1 low-fat cottage cheese
• 1/4 prepared fat-free caramel -topping
• 1/4 prepared fat free fudge topping (hot)
• 450 ml fat-free cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr calorie margarine (reduced)
• 34 gr pecans (chopped)
• 7 gr vanilla

Tuscan Tuna Salad

• 1 tomato
• 375 gr tuna (white)
• 250 gr dark kidney (red)
• 120 ml pace picante sauce
• 90 gr spinach leaves (shredded)
• 80 gr bottled italian dressing
• 65 gr ripe olives
• 60 gr green onions (sliced)
• 1 gr basil (dried)

Tuscany Peasant Soup

• 4 mild italian sausages
• 1 stalk celery (inner)
• 1 onion
• 700 ml beef stock
• 230 ml tomato sauce
• 1 gr basil (fresh chopped)
• 1 gr basil (dried)
• 3 slices zucchini
• some salt and pepper
• some parmesan

Tuscany Peasant Soup

• 4 italian sausages
• 3 zucchini
• 1 celery
• 1 onion
• 1 parmesan
• 700 ml beef stock
• 1 gr basil (fresh)

Tvp Chili

• 6 yo likes it with tostitos (plain baked)
• 2 green pepper (chopped)
• 2 cans kidney beans
• 2 garlic in wine (cloves finely chopped)
• 1 onion
• 300 gr tomatoes (diced)
• 240 gr tvp
• 230 ml tomato sauce
• 18 gr taco seasoning
• 16 ml tvp in boiling water

Twice Cooked Pork And Spicy Vegetables

• 5 mushrooms
• 2 chili pepper (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 by
• 1 carrot
• 1 cube bean curd
• 1 cornstarch paste
• 5/8 pork butt rectangles same size as bell pepper (into)
• 3/8 another dish

Twice Cooked Pork With Spicy Vegetables

• 5 jyo black mushrooms
• 2 chili peppers (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 carrot
• 1 cube bean curd
• 3/8 mushroom liquid
• 1/4 bamboo shoots
• 130 gr pork butt in one
• 30 ml peanut oil

Two Bean Tofu Chili

• 3 garlic (cloves)
• 575 gr tofu
• 525 gr cans tomatoes
• 400 gr black turtle beans
• 120 gr onions
• 120 ml vegetable oil
• 60 ml dry wine (red)
• 34 gr cilantro
• 34 gr chili powder
• 30 ml dijon mustard

Two Cheese Seafood Linguine

• 1 tomato
• 1 min in saucepan
• 250 gr shrimp
• 120 ml whipping cream
• 60 gr crumbled blue cheese
• 60 gr green onions (sliced)
• 32 gr swiss cheese (shredded)
• 32 gr paresan cheese (grated)
• 5 gr butter
• 2 gr oregano (dried)

Two Hour Spaghetti Sauce

• 1 bay leaf
• 550 gr tomatoes (whole)
• 475 ml water
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 60 gr onion (chopped)
• 16 ml salad oil
• 8 gr chili powder
• 3 gr oregano

Two Ingredient Chicken

• 1 chicken
• 140 gr chicken tonight sweetamp

Two-bean And Cheddar Cheese Pie

• 16 garbanzos
• 1 egg
• 500 gr kidney beans
• 230 ml tomato sauce
• 170 gr cheddar cheese (shredded)
• 95 gr flour
• 80 ml milk
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 7 gr baking powder

Two-cheese Fettuccine Primavera

• 2 glass measure
• 1 eggless variety
• 425 ml skim milk
• 180 gr broccoli florets
• 120 gr onion (chopped)
• 110 gr non-fat mozzarella (grated)
• 100 gr fettuccine pasta
• 16 gr flour
• 14 gr liquid butter buds
• 10 gr fat-free parmesan cheese

Ukrainian Beef Strogonov

• 1,400 gr filet mignon tips
• 250 gr mushrooms
• 180 ml sour cream
• 160 ml cream (heavy)
• 120 gr onion (finely chopped)
• 34 gr butter (unsalted)
• 12 ml dijon mustard
• 9 gr dill (fresh)
• 7 gr flour
• 2 gr parsley (fresh)

Ultimate Macaroni& Cheese

• 2 eggs
• 1 onion (chopped)
• 375 gr corn (frozen thawed)
• 200 gr elbow macaroni
• 160 ml sour cream
• 140 gr packed extra sharp cheddar cheese (grated)
• 140 gr extra sharp cheddar cheese cubed
• 80 ml whipping cream
• 45 gr butter
• 38 gr spinach (frozen chopped thawed)