Sauce
Biscuits& Sausage Gravy
- 2 drippings
- 1 d worcestershire sauce
- 1 d pepper sauce (hot)
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr bulk pork sausage
- 45 gr flour
- 16 gr onion (finely chopped)
- 1 gr nutmeg (ground)
- 1 gr salt
Bisque Lobster Or Other***
- 4 lobster
- 3 garlic (cloves finely chopped)
- 1 salt
- 1 bay leaf
- 950 ml chicken broth
- 475 ml cream (heavy)
- 475 ml tomato sauce (plain)
- 240 ml dry wine (white)
- 95 gr carrot (finely chopped)
- 60 gr onion (finely chopped)
Bistro Beef Steak
- 2 garlic (cloves crushed)
- 1 onion (red)
- 450 gr beef top sirloin
- 425 gr potatoes steamed (new)
- 60 ml dry wine (red)
- 16 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr pepper
Bite-size Pepperoni Pizza
- 8 green pepper rings
- 4 english muffins
- 230 ml pizza sauce
- 110 gr mozzarella cheese
- 60 gr onions
- 16 slices pepperoni (sliced)
Bits-o-barley Polenta
- 2 oiled (pan)
- 700 ml skim milk
- 130 gr am bits-o-barley
- 45 ml honey
- 45 ml honey
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Black Bean Chili With Oranges
- 6 cardamom pods
- 2 onions
- 2 garlic (cloves)
- 1/4 seed
- 1,200 gr oranges for zest
- 1,100 gr regular-strength chicken
- 500 gr black beans (dried)
- 5 ml salad oil
- 2 gr coriander seed
- 2 gr allspice (whole)
Black Bean Relish
- 1 lime
- 180 gr black beans
- 75 gr corn
- 45 gr bell peppers (red)
- 30 ml olive oil
- some cilantro
Black Bean Soup
- 6 garlic (cloves)
- 1,900 ml water
- 500 gr black beans
- 140 gr green pepper
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 100 gr celery
- 20 ml vinegar (white)
- 18 gr salt
Black Beans And Pasta
- 1,900 ml saucepan over heat
- 525 gr black beans (cooked)
- 350 ml low-sodium ketchup
- 240 ml water
- 140 gr sweet peppers (chopped red)
- 140 gr peppers (chopped yellow)
- 100 gr fettuccine
- 90 gr broccoli florets
- 80 gr tomato puree
- 60 gr onions (diced)
Black Chili Paste
- 240 ml oil for deep-frying
- 140 gr shallots (chopped)
- 140 gr garlic (chopped)
- 120 gr shrimp (dried)
- 80 ml fish sauce
- 65 gr green jalapeno peppers (dried)
- 50 gr sugar
- 16 gr shrimp paste
Black Forest Pudding Cake
- 1/4 kirsch
- 300 ml water (hot)
- 250 gr sugar
- 130 gr flour
- 110 gr packed brown sugar
- 75 gr butter
- 30 ml water (plus)
- 22 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Black Magic Pie *
- 42 oreo cookies
- 1/2 whipped topping
- 950 ml chocolate ice cream
- 475 ml vanilla ice cream
- 28 gr margarine
Blackberry Chicken
- 10 blackberries (fresh)
- 2 chicken breasts
- 1 creme de cassis
- 60 ml blackberry vinegar
- 60 ml chicken stock
- 30 ml olive oil
- 18 gr shallots (finely chopped)
Blackened Chicken With Caesar Salad
- 10 salad greens
- 4 chicken breasts (halves)
- 2 anchovies
- 1 bottle prepared italian dressing
- 1 garlic clove
- 120 ml dry wine (white)
- 110 gr butter
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 16 ml worcestershire sauce
Blades's Black Beans
- 1 tomatoes (plum chopped)
- 1 clove garlic (minced)
- 1,400 ml chicken stock
- 500 gr black beans (dried)
- 120 gr onion (yellow minced)
- 110 gr ham in
- 65 gr green bell pepper (minced)
- 60 ml oilive oil
- 34 gr cilantro (chopped)
- 16 ml balsamic vinegar
Blanquette Of Veal & Cauliflower
- 2 1/2 cauliflower florets
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 800 gr veal stew meat (boneless)
- 180 ml sour cream
- 40 gr butter (unsalted)
- 40 gr all purpose flour
Blanquette Of Veal And Cauliflower
- 2 1/2 cauliflower florets
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 800 gr veal stew meat (boneless)
- 180 ml sour cream
- 40 gr butter (unsalted)
- 40 gr all purpose flour
Blender Sweet
- 1/4 green pepper
- 170 ml pineapple juice (frozen)
- 110 gr brown sugar
- 60 ml vinegar
- 60 ml water
- 8 gr cornstarch
- 1 gr salt
- 1 slice pimiento (sliced canned)