Sauce
Bleu Cheese Spread With Figs
- 170 gr bleu cheese
- 170 ml cream cheese
- 60 ml dry wine (white)
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr garlic powder
- 1 ml pepper sauce (hot)
Blintz Souffle
- 15 blintzes combine cheeses
- 6 eggs
- 6 egg
- 2 baking dish
- 2 egg yolk
- 1 blueberries
- 1/2 batter a greased (into)
- 350 ml sour cream
- 250 gr cottage cheese
- 200 gr sugar
Blintzes With Raspberry Sauce
- 198 egg
- 10 prepared crepes
- 1 none
- 1 milkfat
- 1 maragarine melted
- 240 ml skim milk
- 240 gr container low-fat cottage
- 130 gr flour
- 120 gr egg beaters
- 45 gr egg beaters
Blistered String Beans With Pork
- 1,000 gr string beans
- 700 ml oil
- 190 gr pork (ground)
- 60 ml water
- 60 ml chicken broth
- 20 ml dry sherry
- 10 ml szechuan mustard green
- 5 ml soy sauce
- 5 ml sesame oil
- 1 gr shrimp (dried)
Bloody Mary Party Soup
- 8 garlic (cloves fresh)
- 1 bottle
- 350 ml lemon juice
- 240 gr onion (minced)
- 200 gr celery (minced)
- 60 gr green onion
- 38 gr sugar
- 28 gr butter
- 2 ml tabasco sauce
- 2 ml worcestershire sauce
Blt Pasta Salad
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)
Blue Cabbage Rolls
- 12 steamed cabbage leaves
- 475 ml water
- 240 ml unseasoned tomato sauce
- 120 gr am blue cornmeal
- 120 gr cheese (grated)
- 75 gr corn (whole)
- 60 gr green onions (chopped)
- 1 gr powdered garlic
- 1 gr thyme
- 1 gr oregano
Blueberry 'n' Spice Sauce
- 2 blueberries
- 800 gr glass measure
- 100 gr sugar
- 60 ml water (hot)
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Blueberry And Spice Sauce
- 2 blueberries
- 100 gr sugar
- 60 ml water
- 30 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
Blueberry French Toast Cobbler
- 4 1/2 blueberries (fresh)
- 4 eggs
- 1 french bread loaf
- 1 baking shee in bowl
- 120 ml milk
- 100 gr sugar
- 28 gr butter melted
- 4 gr vanilla extract
- 3 gr cinnamon
- 3 gr cornstarch
Blueberry Funny Cake
- 9 pie crust
- 2 blueberries
- 1 egg
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr butter
- 10 ml lemon juice
- 5 gr baking powder
- 4 gr vanilla
Bluefish Chowder
- 2 onion
- 2 potato
- 375 ml evaporated milk
- 210 gr bluefish fillets
- 100 gr celery
- 14 gr butter
- 8 gr flour
- 4 gr salt
- 1 gr pepper
- 1 gr tarragon
Bluefish With Fennel And Tomato Sauce
- 9 salt and pepper
- 2 garlic (cloves chopped)
- 1 fennel bulb (fresh)
- 1 bell pepper seeded (yellow)
- 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
- 325 gr bluefish fillets (boneless skinless)
- 30 ml olive oil
- 28 gr anise flavored liquor like pernod
- 30 ml olive oil in
- 18 gr butter salt
Boboli Topping 18
- 8 boboli shell
- 2 six shells
- 130 gr roast pork
- 16 ml orange juice
- 16 ml vegetable oil
- 5 ml dijon-style mustard
- 5 gr ginger (grated fresh)
- 5 gr brown sugar
- 1 gr orange peel
- 1 gr chili powder
Boeuf A La Bourguignonne Effortless But Sumptuous
- 4 onions
- 2 carrots
- 2 garlic mashed (cloves)
- 2 bay leaves
- 2,300 gr stew beef in (cut)
- 600 ml dry wine (red)
- 190 gr tomato paste
- 100 gr celery (sliced)
- 75 ml soy sauce
- 40 gr all purpose flour
Boiled Beef
- 4 carrots
- 4 potatoes
- 3 onions
- 2 bay leaves
- 2 chunks
- 1,800 gr beef brisket (boneless)
- 600 ml condensed beef bouillon
- 60 gr horseradish (white)
- 60 ml mayonnaise
- 1 gr pepper
Boiled Beef Russian
- 8 black peppercorns (whole)
- 2 bay leaves
- 2 garlic (cloves chopped)
- 1 onion cubed
- 1 turnip cubed (peeled)
- 1,900 ml water
- 1,400 gr beef rump raost (boneless)
- 450 gr beef marrow bones
- 20 gr dill (fresh)
- 7 gr parsley (fresh)
Boiled Danish Squash With Ground Beef
- 2 ginger (pieces fresh)
- 1 danish squash
- 230 gr beef (ground)
- 60 ml soy sauce
- 38 gr sugar
- 30 gr sake
- 10 ml water (cold)
- 5 gr cornstarch dissolved