Sauce

Boiled Pot

• 2 presoaked tree ear (minced)
• 1 lily buds (dried)
• 240 gr regular
• 130 gr all purpose flour
• 60 ml water
• 12 gr black mushrooms
• 12 ml soy sauce
• 12 ml sesame oil
• 7 gr green onion
• 1 gr salt

Bok Choy

• 1/4 crystaline fructose
• 200 gr bok choy
• 5 ml virgin olive oil
• 5 ml low sodium soy sauce
• 5 ml sesame oil
• some garlic

Bok Choy And Shitake Mushrooms

• 7 baby bok choy
• 6 shitake mushrooms
• 550 gr bok choy (chopped)
• 280 gr vegetarian chicken-flavored
• 240 ml boiling water
• 60 ml cool water
• 20 gr corn starch
• 16 ml soy sauce (light)

Bok Choy With White Pork

• 1 bok choy stalks
• 65 gr pork shoulder (boneless)
• 45 ml peanut oil
• 60 ml chicken stock
• 4 gr msg
• 5 ml dry sherry
• 2 gr ginger (minced fresh)
• 2 gr sugar
• 1 gr garlic (minced)
• 1 gr salt

Bolognese Meat Sauce

• 2 garlic (cloves)
• 300 gr tomatoes
• 130 gr veal
• 60 gr onion
• 45 gr carrot
• 26 gr celery
• 20 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Bombay Nut And Raisin Mix

• 1 garlic clove
• 5/8 pretzel sticks (thin)
• 55 gr seedless raisins
• 45 gr pine nuts
• 45 gr cashews (unsalted)
• 45 gr butter
• 40 gr unblanched almonds
• 5 ml worcestershire sauce
• 2 gr curry powder
• 1 gr chili powder (hot)

Bonjan Salat

• 3 eggplants
• 350 ml tomato sauce
• 60 ml corn oil
• 7 gr coarse
• 5 gr cinnamon (ground)
• 3 gr chili flakes (hot red)
• 1 gr pepper
• 1 gr mint (crushed dried)

Bonnie's Potato Salad

• 8 potatoes (cooked)
• 3 eggs
• 2 celery (chopped)
• 240 gr salad dressing
• 120 ml salad oil
• 60 gr onion (chopped)
• 40 gr pickles (chopped)
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard

Bora Bora Burgers With Potato Nuggets

• 4 hamburger buns
• 4 lettuce leaves
• 1 potato nuggets (frozen)
• 450 gr beef (lean ground)
• 180 ml ketchup
• 50 ml prepared teriyaki sauce
• 2 gr ginger (ground)
• 1 gr pepper flakes (red)
• 4 slices pineapple (sliced canned)
• 4 slices onion (sliced red)

Bordelaise Sauce

• 8 shallots
• 1 garlic
• 1 bouquet garni
• 750 ml wine
• 700 ml veal stock
• 130 gr marrow
• 18 gr butter
• 16 gr flour

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Bountiful Stuffed Squash

• 2 acorn squash
• 3/4 turkey (ground)
• 140 gr apple (finely chopped red)
• 60 gr onion (chopped)
• 45 ml kikkoman lite soy sauce
• 40 gr seedless raisins
• 16 ml vegetable oil
• 8 gr all purpose flour

Bouranee Baunjaun

• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 kg total
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Bourbon Sauce For Desserts

• 4 egg yolks
• 1/2 bourbon
• 240 ml cream
• 200 gr sugar
• 110 gr butter

Bourbon-marinated Smoked Salmon

• 1 bourbon
• 650 gr salmon skinned (fresh)
• 240 ml soy sauce
• 40 gr ginger (fresh)
• 22 gr black pepper
• 24 ml sesame oil
• 4 gr garlic (minced)
• 1 gr chili powder

Bow Tie Pasta With Blackened Scallops

• 16 sea scallops about
• 4 blackening seasoning
• 2 bell peppers (roasted red)
• 2 garlic (cloves)
• 1 garlic clove (peeled)
• 1 seafood stock
• 1/2 lemon
• 100 gr bow-tie pasta (dried)
• 45 ml squeezed lemon juice (freshly)
• 45 gr shallot (chopped)

Bow Ties And Broccoli Alfredo

• 280 ml container alfredo sauce
• 180 gr broccoli florets (frozen)
• 65 gr bell (sliced roasted red)
• 3 gr parmesan (shredded)
• 1 gr basil leaves (dried)
• 1 gr pepper

Bowtie Pasta With Creamy Cilantro Pesto

• 3 garlic (cloves minced)
• 100 gr bowtie pasta
• 65 gr cilantro (chopped)
• 60 gr low-fat cottage cheese
• 60 ml lowfat yogurt (plain)
• 16 gr parmesan cheese (grated)
• 10 ml olive oil
• 1 gr salt
• 1 gr pepper flakes (red)