Soup
Spinach, Corn And Quinoa Chicken Soup
- 2 cans low-sodium chicken broth
- 1 salt and pepper
- 1/2 quinoa (rinsed)
- 2,800 ml saucepan
- 475 ml water
- 475 ml water to over high hea stir in quinoa (boil)
- 280 gr chicken (cooked diced)
- 150 gr kernel corn (whole)
- 120 gr spinach (chopped)
- 65 gr scallions (chopped)
Spinach-lentil Soup
- 1 lentils (uncooked)
- 1 onion
- 950 ml chicken broth
- 55 gr cheddar cheese
- 45 ml cooking oil
- 20 ml lemon juice
- 6 gr pepper (white)
- 5 ml mustard seed (whole)
- 2 gr coriander (ground)
- 10 packages spinach (frozen chopped)
Spinach-mushroom Soup
- 15 place the onion
- 1 1/8 grams fat per servin
- 950 ml water
- 550 gr spinach leaves
- 250 gr mushrooms
- 60 ml wine (white)
- 36 gr enoki mushrooms
- 30 ml soy sauce
- 1 slice onion
- some pepper
Spinach-squash Crockpot Soup
- 6 v
- 4 garlic (cloves)
- 2 carrots
- 1 squash (yellow)
- 1/2 onion
- 2,200 gr navy beans
- 950 ml water
- 3 gr salt
- 1 package spinich
Spinatsuppe
- 1,900 ml chicken stock
- 120 gr spinach
- 45 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 1 gr nutmeg
- 2 packages spinach (frozen chopped)
- 2 slices eggs
Split Pea And Ham Soup
- 2 smoked
- 2 ribs celery
- 1 meaty ham bone
- 1,200 ml water
- 1,200 ml chicken broth
- 375 gr green split peas (dried)
- 130 gr carrots
- 120 gr onion
- 30 ml dry sherry
- 5 gr parsley
Split Pea Soup
- 1 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 2 garlic (cloves minced)
- 1 sweet potato (diced)
- 2,800 ml water
- 375 gr green split peas
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 36 gr butter
- 4 gr salt
Split Pea Soup
- 2 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 1 smoked ham hock
- 1,400 ml water
- 300 gr dry green split peas
- 60 gr onion (chopped)
- 2 gr salt
- 1 gr pepper
Split Pea Soup
- 5 garlic
- 2 onions
- 2 celery stalks
- 2 carrots
- 1 bay leaf
- 1/2 bacon
- 1,900 ml water
- 400 gr split peas
- 45 gr butter
- 8 gr salt
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 95 gr split peas (yellow)
- 16 ml oil
- 1 gr mace (ground)
Split Pea Soup With Chunky Vegetables
- 2 tomatoes
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 2 gr dill weed
Split Pea Soup With Sorrel
- 2 onions
- 2 celery stalks
- 1 carrot
- 1 ham hock
- 1 lemon
- 1,400 ml chicken stock
- 300 gr dry split peas
- 240 ml whipping cream
- 160 gr ham (cooked)
- 28 gr sweet butter
Split Pea Soup(Vegan)
- 4 garlic
- 2 onions
- 2 scallions
- 1 potato
- 190 gr split peas
- 65 gr carrots
- 16 ml soy sauce
- 1 gr curry powder
- 1 gr chili powder
- 1 gr pepper (red)
Split Pea& Ham Soup
- 2 bay leaves
- 1 meaty ham bone
- 1,900 ml water (hot)
- 400 gr green split peas
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr celery seed
- 1 gr marjoram (dried)
- 1 gr thyme
Split Pea& Lamb Soup
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf (dried)
- 1/2 boned lamb shoulder
- 1,700 ml chicken broth
- 400 gr thinly celery (sliced)
- 1 package split peas
Split Pea& Sweet Potato Soup With Mint
- 2 sweet potatoes (peeled)
- 2 sweet apples see note
- 1 onion coarsely (chopped)
- 1 bay leaf
- 950 ml water
- 400 gr split peas (dried rinsed)
- 475 ml vegetable stock
- 28 gr sweet butter
- 1 gr mint (dried)
- 3 slices stalks celery (sliced)
Spooned-up Meat Loaf
- 2 eggs
- 900 gr beef (lean ground)
- 120 ml dairy sour cream
- 120 ml water
- 80 gr oats
- 22 gr onion soup mix
- 20 gr parmesan cheese
Spring Green Onion Soup
- 4 stalks
- 2 vegetable bouillon (cubes)
- 1 liquid sweetener
- 600 gr potatoes
- 600 ml water
- 350 gr packed
- 150 gr celery
- 30 ml oil
- 16 ml tamari soy sauce
- 3 gr paprika
Spring Lamb And Vegetable Soup
- 284 pkg
- 4 leeks
- 4 garlic (cloves)
- 4 soaking liquid
- 2 tomatoes
- 2 zucchini
- 1 1/2 lamb
- 1 cauliflower
- 950 ml chicken broth
- 260 gr romano beans