Soup
Cranberry
- 450 ml cranberry sauce (whole)
- 230 gr bottle calorie french dressing (reduced)
- 110 gr pork chops (boneless)
- 1 package dry onion-soup mix
Crawfish Casserole
- 47 b
- 3 dashes pepper (white)
- 1 stick margarine
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 375 gr crawfish tails (peeled)
- 190 gr velvetta cheese (grated)
- 120 gr rice (cooked)
- 120 gr onion rings (canned fried)
- 28 gr margarine
Cream Cheese Chicken
- 1 frying chicken
- 1 salt and pepper
- 120 ml sauterne wine
- 170 ml cream cheese
- 30 gr dry italian salad dressing
- 28 gr melted butter
- 7 gr onion (chopped)
- 1 package condensed mushroom soup
Cream Of Almond Soup
- 1 celery stalk
- 1 garlic clove
- 700 ml chicken stock
- 240 ml cream (heavy)
- 80 gr almonds (ground)
- 28 gr butter
- 16 gr slivered almonds (toasted)
- 1 gr mace
Cream Of Artichoke Soup
- 2 onions
- 1 oatmeal
- 1 garlic clove
- 850 ml water
- 475 gr jerusalem artichokes
- 30 ml soy sauce
- 30 ml vegetable oil
- 1 gr rosemary
Cream Of Asparagus
- 950 ml milk (hot)
- 525 gr asparagus (fresh)
- 475 ml water
- 180 gr onion (chopped)
- 50 gr butter salt
- 45 gr all purpose flour
- 30 ml tamari soy sauce
- 3 gr salt
- 1 gr pepper (white)
Cream Of Beet Soup
- 1 onion
- 1 marjoram sprig (fresh)
- 550 gr chicken
- 240 ml cream (heavy)
- 190 gr beets
- 32 gr herbs (chopped fresh)
- 26 gr butter (unsalted)
- 30 ml good wine vinegar (red)
- 2 gr of thyme (dried chopped fresh)
Cream Of Brie And Leek Soup
- 8 l leeks
- 2 chives (fresh)
- 1/2 cream
- 375 gr brie cheese
- 110 gr butter
- 65 gr flour
- 55 gr butter in a soup kettle over hea leeks
Cream Of Broccoli And Pea Soup
- 950 ml water
- 200 gr petite peas (frozen thawed)
- 170 gr broccoli florets
- 24 gr flour
Cream Of Broccoli Soup
- 3 leeks
- 1 chicken bouillon cube
- 1 garlic clove (peeled)
- 700 ml evaporated skim milk
- 260 gr broccoli flowerets (chopped)
- 140 gr leek (chopped white)
- 120 ml water
- 16 gr all purpose flour
- 6 gr basil (fresh chopped)
- 1 gr nutmeg (ground)
Cream Of Broccoli Soup
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese
- 180 gr swiss cheese
- 120 gr cashews
- 110 gr butter
- 30 ml soy sauce
Cream Of Broccoli Soup
- 2 boiling potatoes
- 1 onion
- 1,200 ml vegetable stock
- 120 gr cashews (raw)
- 3 gr fine sea salt
- 1 gr basil (dried)
- 1 gr black pepper (freshly ground)
- some broccoli
Cream Of Broccoli Soup #1
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese (grated)
- 180 gr swiss cheese (grated)
- 120 gr cashews (ground)
- 110 gr butter
- 30 ml soy sauce
Cream Of Broccoli Soup 4
- 4 celery ribs
- 2 chicken
- 2 zatarains creole seasoning
- 1 head of broccoli
- 1 onion
- 1/2 bell pepper
- 1/2 blond roux
- 950 ml water
- 475 ml milk
- 9 gr chicken base
Cream Of Broccoli Soup With Cheese
- 1,500 ml water (cold)
- 1,200 gr butter
- 120 gr velveeta cheese
- 90 gr onion (finely chopped)
- 40 gr all-pourpose flour
- 3 gr salt
- 3 gr pepper (white)
- 3 gr garlic powder
Cream Of Carrot Soup
- 1 onion
- 1 potato
- 950 ml vegetable broth
- 120 ml soy milk
- 30 gr butter
- 16 ml orange juice
- 1 gr ginger
- 1 gr rosemary (dried)
- 12 slices carrots
Cream Of Cauliflower And Cheese Soup
- 3 cauliflower florets
- 1 onion
- 700 ml water
- 475 ml milk
- 240 ml chicken stock (hot)
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr basil
Cream Of Cauliflower Soup
- 1 leek (whole rinsed)
- 1 onion (chopped)
- 1 carrot (whole peeled)
- 1 head cauliflower
- 1,400 ml chicken stock
- 300 gr swiss cheese (grated)
- 240 ml milk
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 40 gr butter (unsalted)
Cream Of Cauliflower Soup
- 1 stalk celery
- 1 cauliflower (cooked)
- 350 ml chicken broth
- 30 gr onion (sliced)
- 28 gr butter
- 2 gr parsley (chopped fresh)
- 1 gr nutmeg