Soup
Cream Of Cheese Soup
- 300 ml water
- 80 gr pas process cheese spread
- 80 ml dry wine (white)
- 50 gr thinly celery (sliced)
- 28 gr butter
- 5 ml instant chicken bouillon
- 1 gr nutmeg (ground)
- 3 slices green onion
Cream Of Chicken Soup
- 400 gr chicken breasts without skin boned
- 240 ml water
- 350 ml chicken broth
- 80 gr mushrooms thinly (sliced)
- 75 gr celery (diced)
- 65 gr all purpose flour
- 60 ml milk
- 16 ml vegetable oil
- 4 gr mccormick
Cream Of Clam And Leek Soup
- 36 littleneck clams
- 1 pepper (dried hot)
- 475 ml cream (heavy)
- 475 ml cream
- 475 ml dry wine (white)
- 270 gr leeks
- 240 ml milk
- 240 ml milk
- 90 gr onion (finely chopped)
- 30 gr ricard
Cream Of Corn
- 1 paprika for (garnish)
- 1/2 onion
- 475 ml nonfat milk divided
- 300 gr corn kernels (fresh)
- 120 gr nonfat dry milk powder
- 95 gr potato peel
- 16 ml mustard spicy
- 5 ml honey
- 1 gr cayenne pepper (optional)
- some garlic
Cream Of Crab Soup
- 1 chicken bouillion cube
- 950 ml milk
- 260 gr crabmeat
- 240 ml boiling water
- 30 gr onion (chopped)
- 24 gr flour
- 14 gr butter
- 1 gr celery salt
Cream Of Crab Soup
- 1 chicken bouillion cube
- 950 ml milk
- 260 gr crabmeat
- 240 ml boiling water
- 230 gr butter
- 30 gr onion (chopped)
- 8 gr flour
- 1 gr celery salt
Cream Of Eddo Soup
- 2 generous eddoes
- 1 bouquet garni
- 950 ml rich chicken stock
- 240 ml whipping cream
- 60 gr onion (chopped)
- 26 gr celery (chopped)
- 18 gr butter (unsalted)
- some cilantro leaves
Cream Of Eggplant Soup
- 2 stalks celery
- 1 onion
- 1 potato
- 950 ml chicken stock
- 250 gr eggplant
- 120 ml cream
- 55 gr butter
- 2 gr curry powder
- 1 gr thyme
- 1 gr basil
Cream Of Fresh Greens Soup
- 2 bouillon (cubes)
- 1 onion (chopped)
- 1 head lettuce
- 1 bunch watercress (finely chopped)
- 5,700 ml water more if needed
- 90 ml olive oil
- 60 gr spinach (chopped)
- 2 slices potatoes (sliced)
- some paprika
Cream Of Lemon Soup
- 2 onions
- 2 lemons
- 2 bay leaves
- 950 ml chicken stock
- 140 ml fluid cream (light)
- 45 gr carrots
- 38 gr celery
- 28 gr butter
Cream Of Lentil Soup
- 1 lentils (dried)
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 stalk celery
- 700 ml water
- 240 ml cream (heavy)
Cream Of Mushroom Soup
- 475 ml chicken broth
- 120 ml cream (heavy)
- 80 gr mushrooms (fresh)
- 55 gr butter
- 30 gr onion
- 8 gr unbleached flour
Cream Of Mushroom Soup
- 1 onion
- 1 bay leaf (dried)
- 1 salt pepper
- 2,000 gr over high heat (pan)
- 1,400 ml chicken broth
- 240 ml whipping cream
- 160 gr mushrooms
- 45 ml dry sherry
- 32 gr all purpose flour
- 28 gr butter
Cream Of Mushroom Soup#2
- 3 low sodium chicken
- 850 ml water
- 180 ml skim milk
- 8 gr cornstarch
- 2 gr onion powder
- 1 gr pepper
Cream Of Mussel Soup
- 1 salt and pepper
- 3/4 mussels
- 700 ml water (cold)
- 120 ml single cream
- 55 gr butter
- 16 gr flour
Cream Of Pea Soup
- 475 ml water
- 240 ml cream (light)
- 28 gr butter
- 16 gr onion (finely chopped)
- 4 gr sugar
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Cream Of Peanut Soup
- 2 ribs celery
- 1 onion
- 1,900 ml chicken broth
- 450 gr smooth peanut butter
- 55 gr butter
- 24 gr flour
Cream Of Pecan Soup
- 4 sprigs mint
- 1 pecans
- 1 vegetable bouillon cube
- 475 ml broth
- 475 ml water
- 350 ml cream
- 60 gr onion
- 50 gr celery leaves
- 28 gr butter
- 8 gr flour
Cream Of Pimiento Soup
- 4 pimiento (diced)
- 400 ml nonfat chicken broth
- 28 gr butter
- 20 gr flour
- 5 gr onion (grated)
- 1 gr salt
- 1 ml sauce (hot)
Cream Of Poblano Soup
- 3 corn tortillas
- 475 ml chicken stock
- 65 gr poblano peppers
- 60 gr monterrey jack cheese
- 60 gr onion
- 28 gr butter
- 30 ml canola oil
- 16 gr flour
- 2 gr cumin
- 1 gr chili powder
Cream Of Potato Soup
- 6 1/4 ga water
- 1,500 ml milk
- 1,400 gr potatoes (fresh)
- 700 gr onions dry
- 130 gr soup gravy base chicken
- 6 gr pepper black
Cream Of Potato Soup
- 6 ga water
- 4 potato inst gra
- 2 bacon
- 1,100 ml milk
- 700 gr onions dry
- 80 gr salt table
- 8 gr pepper black