Soup
Engadiner Gerstensuppe / Engadine Barley Soup
- 5 1/2 barley
- 1 cabbage
- 230 gr stewing beef
- 220 gr ham
- 140 gr potatoes (diced)
- 65 gr haricot beans
- 45 ml cream
- 16 gr flour
English Cheddar And Vegetable Medley Soup
- 3 carrots
- 2 onions
- 2 baking potatoes
- 1 dice
- 1 butternut squash
- 1 french bread
- 475 ml skim milk
- 350 gr cheddar cheese (white)
- 120 ml cream (heavy)
- 30 ml worcestershire sauce
English Pea Soup
- 1/4 head lettuce
- 300 ml water
- 60 gr green onions
- 60 ml skim water
- 12 gr spinach leaves (fresh)
- 9 gr lettuce (fresh)
- 6 gr bouillion granules
- 1 gr pepper
Escarole Soup
- 1 onion (finely diced)
- 1,200 ml chicken broth
- 270 gr escarole (chopped)
- 130 gr beans (white)
- 30 ml olive oil
- 18 gr garlic (minced)
Escarole, Beans, And Pork Ribs Soup
- 2 escarole
- 1 onion
- 1,900 ml chicken broth
- 950 gr cannellini beans
- 525 gr pork ribs
- 6 gr tomato paste
- 5 ml olive oil
Eva's Beans
- 12 jalapeno (fresh)
- 5 tomatoes (fresh)
- 1 onion (white)
- 1 bacon (lean)
- 1 sprig epasote
- 1 water
- 450 gr pinto beans
- 350 ml beer
- 6 gr cumin (ground)
- 5 gr mexican oregano
Fabulous Low Fat, High Carb Soup
- 3 onions
- 2 turkey
- 2 green beans
- 1 water to cover
- 1,900 gr ragu
- 575 gr potatoes (diced)
- 550 gr cauliflower
- 500 gr carrots
- 400 gr celery
- 350 gr broccoli
Fall Feast
- 1 onion
- 1 dice
- 1 in dice
- 1 salt pepper pepper sauce (hot)
- 1/4 whipping ream
- 300 gr corn
- 475 ml chicken stock
- 240 ml milk
- 150 gr potatoes (new)
- 65 gr green pepper
Fancy Fast Chicken ***
- 3 chicken breasts
- 1 butter
- 270 gr pepperidge farm stuffing
- 120 ml wine (white)
- 40 gr mushrooms (sliced)
- 6 slices swiss cheese
- 1 package cream of chicken soup
Farmhouse Vegetable Soup
- 2 sticks of celery
- 1 leek
- 1 lamb stock
- 1 salt and pepper
- 575 gr potatoes
- 250 gr carrots
- 230 gr onions
- 55 gr butter
Fast And Creamy Vegetable Soup
- 700 ml milk
- 475 ml water
- 290 gr mixed vegetables (frozen)
- 200 gr instant mashed potatoes
- 26 gr celery
- 12 gr instant onion (minced)
- 10 ml chicken bouillon granules
- 6 gr salt
Fast And Fit Clam Chowder
- 240 ml lowfat milk
- 400 ml sodium chicken broth (reduced)
- 180 gr kernel corn (frozen whole)
- 140 gr bell peppers (diced)
- 120 gr leeks (chopped)
- 14 gr butter
- 4 gr thyme (dried)
- 1 gr cayenne pepper
- 2 packages clams in clam juice (chopped)
Fast Beef
- 2 beef bouillon (cubes)
- 1/2 stick butter
- 230 gr beef (ground)
- 55 gr noodles (dried)
- 1 package beefy mushroom soup
- 1 package mushrooms
Favorite Lentil Soup
- 3 carrots
- 2 onion
- 1 1/2 lentils
- 1,700 ml homemade broth
- 850 ml broth (canned)
- 850 ml water
- 180 ml dry wine (white)
- 55 gr cheddar cheese
- 14 gr parsley (chopped)
- 10 ml olive oil
Fennel And Watercress Soup
- 1 onion
- 1 parsley
- 1 salt and pepper
- 1 watercress
- 1/2 fennel bulb
- 950 ml strong chicken stock
- 190 gr pototaes
- 120 ml whipping cream
- 14 gr butter
- 1 gr parsley
Fennel, Zucchini, And Tomato Soup
- 8 basil leaves (fresh finely chopped)
- 6 tomatoes
- 4 garlic (cloves minced)
- 2 zucchini (diced)
- 1 onion (chopped)
- 1,400 ml vegetable broth
- 240 ml wine (white)
- 80 ml olive oil
- 2 slices bulbs fennel thinly (sliced)
- some basil leaf
Festive Tater Tot Feast
- 4 tater tots (frozen)
- 250 gr beef (ground)
- 300 ml cream of celery soup
- 70 gr vegetables (optional)
- 60 gr onions (frozen chopped)
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)
Fettuccine With Shrimp And Herb Sauce
- 6 fettuccini (cooked)
- 425 ml milk
- 120 gr shrimp partially (thawed)
- 100 gr peas partially (thawed)
- 20 gr parmesan (grated)
- 1 package lipton creamy herb soup mix
Ff No-cream Asparagus Soup
- 4 pepper (pieces white)
- 2 onions
- 2 leeks
- 1,400 ml vegetable stock
- 700 gr asparagus
- 1 package butter buds