Soup
Fg Beer And Cheddar Soup
- 1/4 tabasco
- 350 ml beer
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 110 gr sharp cheddar cheese
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 16 gr flour
- 2 ml dry mustard
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
- 1 onion (minced)
- 1/2 lemon zest
- 475 ml milk
- 475 ml chicken stock
- 18 gr butter (unsalted)
- some paprika
Fihserman's Chowder
- 1 potato (diced raw)
- 1 bay leaf
- 1 potatoes to thicken any other shellfish you -like
- 3/8 instant mashed
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 60 gr onion (chopped)
File' Gumbo Lafayette
- 1 clove garlic
- 475 ml water (hot)
- 160 gr rice (cooked)
- 120 gr green onions w
- 100 gr celery
- 80 gr beef frye drippings
- 32 gr flour
- 1 gr pepper
- 1 package okra
- 1 package stewed tomatoes
Filled Peppers With Meat
- 6 bell pepper
- 2 egg
- 700 gr beef
- 150 gr corn flakes
- 7 gr rice
- 1 gr salt
- 1 package tomato soup
Finnish Summer Soup
- 475 ml water
- 400 gr shelled tiny peas (fresh)
- 250 gr young green beans (fresh)
- 28 gr butter
- 24 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Firehouse Special ***
- 24 corn tortillas
- 4 green chiles (diced)
- 2 cans condensed cream of chic
- 1 1/2 round (ground)
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 1 package soup milk
Fireside Brisket
- 8 carrots
- 2 garlic (cloves minced)
- 2 onions coarsely (chopped)
- 1 brisket (whole)
- 1 bottle chili sauce
- 45 ml worcestershire sauce
- 3 slices corn rye bread
- 2 packages onion soup mix
- 1 package beer
First Lady Jacque Batt's Turketti Casserole
- 1 leftover turkey (diced)
- 120 ml chicken broth
- 110 gr broken spaghetti (uncooked)
- 85 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Fish And Leek Chowder
- 4 potatoes
- 4 leeks
- 2 carrots
- 2 bay leaf
- 2 sprigs (fresh)
- 1 fish stock
- 3/4 shark
- 1/4 cod (dried)
- 300 gr tomatoes
- 240 ml wine (white)
Fish Broth
- 2 onions
- 2 leeks
- 2 sprigs thyme (fresh)
- 1 heads
- 1 celery stalk
- 1,900 ml boiling water
- 30 ml olive oil
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Fish Soup
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 375 gr shrimp
- 250 gr scallops
- 200 gr celery (finely chopped)
- 130 gr carrots (finely chopped)
- 60 ml olive oil
- 3 gr salt
Fish Soup#1
- 2 tomatoes quartered
- 1 fish (fresh)
- 1 lemon juice
- 1 stalk scallion (diced)
- 950 ml water
- 4 gr powdered ginger
- 4 gr msg
Fisherman Chowder
- 1 potato (diced raw)
- 1 with liquid
- 1 bay leaf
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 75 gr instant mashed potatoes
- 60 gr onion (chopped)
Fisherman's Bouillabaisse
- 6 clams
- 6 mussels
- 1 1/2 lobster tails
- 1 env
- 1 snapper (red)
- 270 gr tomatoes (whole peeled)
- 240 ml water
- 120 ml dry wine (white)
- 60 ml olive oil
- 2 gr thyme leaves
Fisherman's Cioppino
- 2 garlic clove
- 1 bay leaf
- 1 marjarom
- 525 gr tomato
- 250 gr shrimp
- 230 ml tomato sauce
- 120 gr onion
- 120 ml dry wine (white)
- 16 ml vegetable oil
- 2 gr thyme
Fisherman's Soup
- 4 soup bowls
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 240 gr prepared croutons
- 210 gr halibut fillet
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr fennel seeds
- 1 gr thyme (dried)
Five Dahl Soup
- 7 stock
- 1 bay leaf
- 1/8 asafetida
- 50 gr mung beans
- 40 gr ghee
- 38 gr pigeon peas
- 38 gr split peas (yellow)
- 38 gr green split peas
- 38 gr chick peas
- 16 gr spinach (fresh)
Five Soup Hot Dish
- 2 onions (chopped)
- 900 gr beef (ground)
- 45 gr chow mein noodles
- 1 package cream of celery soup (undiluted)
- 1 package cream of mushroom soup (undiluted)
- 1 package cream of chicken soup (undiluted)
- 1 package beef with barley soup (undiluted)
- 1 package chicken
Flaky Beef Turnovers
- 7 circle
- 6 puff pastry shells (frozen)
- 2 potatoes
- 170 gr beef top round (boneless)
- 95 gr rib-eye steak
- 36 gr meat mixture on
- 30 ml ketchup
- 22 gr dry onion-soup mix
- 5 ml worcestershire sauce
- 2 gr parsley (chopped fresh)
Flaming Eggs
- 3 eggs
- 1/2 onion
- 1/2 pepper (red)
- 37,900 ml heat the oil in a (pan)
- 150 gr tomatoes (crushed)
- 18 gr tomato paste
- 16 ml olive oil
- 2 gr parsley
- 1 gr chilli (chopped red)
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary