Soup

Marak Perot Kar

• 4 apples
• 1 cantaloupe
• 1/2 grapes
• 1,400 ml water
• 600 gr strawberries
• 350 ml orange juice
• 180 ml lemon juice
• 100 gr sugar

Marie's Baked Bean Soup

• 1 onion
• 575 gr beans (baked)
• 500 gr dark kidney beans (red)
• 475 gr pineapple (chunk)
• 425 gr dry butter beans (cooked)
• 425 gr bacon
• 300 gr stewed
• 28 gr brown sugar
• 22 ml wine vinegar (red)
• 22 ml apple cider vinegar

Marinated Chicken Wings

• 48 chicken wings
• 20 at a time in a single layer on a heat- resistant (pieces)
• 3 parts
• 240 ml dry sherry
• 120 ml soy sauce
• 2 gr ginger (ground)
• 1 gr garlic powder

Marinated Lamb

• 13 works well (pan)
• 4 garlic (cloves)
• 4 from the coals (inches)
• 1 leg of lamb
• 240 ml wine (red)
• 120 ml soy sauce
• 3 gr black pepper
• 1 gr rosemary leaves

Marty Feins' Egg Drop Soup

• 1 none

Marty Feins' Hot Sour Soup

• 4 scallions garn
• 3 soy (light)
• 2 eggs
• 2 bean curds (cut)
• 1 bamboo julliene
• 1/2 golden needles
• 1/2 cloud ears
• 2,800 ml chicken stock
• 240 ml water
• 140 gr chicken (shredded)

Maryland Crab Soup

• 1/2 onion
• 950 ml water
• 260 gr crabmeat
• 250 gr string beans
• 220 gr cans tomatoes
• 2 slices carrots
• 1 package sweet corn

Mashed Potato Casserole

• 240 ml sour cream
• 230 ml cream cheese

Masoor Dahl Soup

• 10 peppercorns
• 5 garlic (cloves)
• 1 onian
• 3/4 lentils
• 30 ml lemon juice
• 3 gr salt
• 1 gr turmeric

Master Flank Steak A

• 4 cooking the real first step is to make the napa cabbage slaw
• 1 but this simple dish took a quantum leap when my mother
• 1 i remember watching in awe as that dynamic duo synchronized the filling
• 1 when i graduated from audience to assistant
• 1 later
• 1 easy eating throughout the week
• 1 real first step is making the napa cabbage slaw
• 1 convenience
• 1 in a day
• 1 final meal is even easier

Mathilde's Vegetable Soup

• 5 vegetable bouillion (cubes)
• 2 stalks celery
• 2 cans of tomatoes (diced)
• 1 onion up (cut)
• 1 potato
• 1/2 green pepper
• 475 ml tomato juice
• 160 gr mushrooms
• 8 gr salt
• 1 gr pepper

Matzoh Balls

• 4 eggs
• 1 1/4 matzo meal
• 950 ml chicken stock
• 120 ml water
• 80 ml vegetable oil
• 3 gr salt
• 1 gr pepper (freshly ground white)
• 1 gr ginger (ground)
• 1 gr baking powder

Meat And Cabbage

• 6 cabbage leaves
• 1 egg
• 1 lemon
• 1 salt
• 450 gr beef
• 160 gr tomato soup
• 50 gr celery
• 40 gr rice
• 9 gr butter
• 4 gr sugar

Meat And Cabbage

• 6 cabbage leaves
• 1 egg
• 1 lemon
• 1 salt
• 450 gr beef
• 160 gr tomato soup
• 50 gr celery
• 40 gr rice
• 9 gr butter
• 4 gr sugar

Meat Ball Stroganoff

• 16 meat balls
• 1 egg
• 450 gr beef (ground)
• 120 ml sour cream
• 60 ml water
• 30 gr onions
• 28 gr dry bread crumbs
• 1 gr salt
• 1 package cream of mushroom soup

Meat Balls

• 1 onion
• 1 package beef (minced)
• 1 package gaza b b q sauce
• 1 package consomme
• 1 package onion soup

Meat Balls With Mushroom Gravy

• 350 deg for about
• 2 cans cream of mushroom soup
• 1 onion
• 1 egg
• 850 gr hamburger
• 1 package rice

Meat Loaf Wellington

• 4 bacon
• 2 eggs
• 1 egg (white)
• 1 flour
• 525 gr veal (ground)
• 525 gr pork (ground)
• 450 gr beef (ground)
• 180 ml ketchup
• 120 ml warm water
• 50 gr cracker crumbs

Meat Sauce For Vegetables

• 6 garlic (cloves)
• 550 gr per of vegetables
• 260 gr round steak (ground)
• 240 ml soup stock
• 240 ml soy sauce
• 140 gr per of vegetables (cooked)
• 16 ml sesame oil

Meat& Taters

• 350 degree oven
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 tater tots
• 450 gr chuck (ground)
• 40 gr mushrooms
• 8 gr salt
• 1 package golden mushroom soup