Soup
Meatball Cakes With Beer Rice
- 4 eggs
- 1 onion
- 300 ml beer
- 260 gr veal (ground)
- 260 gr pork (ground)
- 240 ml milk
- 150 gr condensed onion soup
- 120 ml cream (light)
- 120 gr long rice (raw grain)
- 38 ml olive oil
Meatball Soup
- 1 turkey (ground)
- 1 onion
- 450 ml tomato sauce wth tomato bits
- 700 ml chicken broth
- 120 ml milk
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr allspice
- 1 gr garlic powder
Meatball Stew With Dumplings
- 4 biscuit baking mix bisquick
- 2 eggs l
- 1 recipe of basic meatballs
- 1 egg
- 270 gr vegetables
- 270 gr potatoes drainedamp
- 160 ml milk
- 300 ml cream of celery soup
- 60 ml dairy sour cream
- 30 ml milk
Meatballs In Mushrom Sour Cream Sauce
- 1 onion (chopped)
- 1 mushrooms
- 700 gr beef (ground)
- 240 ml sour cream
- 120 ml evaporated milk
- 110 gr sharp cheddar cheese (grated)
- 90 gr pepperidge farm bread stuffing
- 2 gr salt
- 1 gr pepper
- 1 package deviled ham
Meatballs Kirkland
- 180 ml milk
- 120 ml water
- 1 package cream of mushroom soup
- 1 package cream of asparagus soup
- 1 package mushroom (pieces)
- 1/2 packages schwans italian meatballs (frozen)
Mediterranean Garlic Soup
- 5 heads of garlic
- 4 egg yolks
- 1 bay leaf
- 1 drie
- 1,100 gr rich chicken
- 240 gr onions (white sliced)
- 240 ml dry wine (white)
- 80 ml olive oil
- 45 ml vegetable oil
- 2 gr sage leaves (chopped fresh)
Mediterranean Grilled Vegetable Soup
- 56 cal
- 12 mg sod
- 11 carb
- 3 tomatoes
- 2 bell peppers
- 2 zucchini
- 2 protein
- 1 garlic clove (peeled)
- 1 fat
- 1 salt and pepper
Mediterranean Tomato Soup With Pasta
- 4 garlic (cloves)
- 1 onion
- 1 bowl of parmesan cheese (freshly grated)
- 750 gr ripe tomatoes
- 300 ml water
- 475 ml chicken stock
- 100 gr pasta
- 75 ml olive oil
- 4 gr coarsely basil (chopped fresh)
Mexacali Corn Soup
- 1 poblano pepper
- 1 onion (chopped)
- 1 potato (peeled)
- 600 ml warm water
- 450 gr corn kernels preferably (fresh)
- 400 ml low-sodium fat-free chicken broth
- 180 gr soft tofu
- 16 ml olive oil
- 1 gr salt
Mexicali Rice
- 12 rice (servings cooked)
- 2 garlic (cloves)
- 1 onion
- 900 gr beef (ground)
- 475 ml sour cream
- 130 gr chedder cheese (shredded)
- 1 package green salsa
- 1 package salsa (red)
- 1 package tomato soup
Mexicali Tomato Bean Soup
- 18 v
- 8 juice
- 6 jalepenos
- 1 bacon
- 900 gr tomatoes
- 500 gr beans (dried)
- 270 gr bell pepper (chopped)
- 240 gr onion (chopped)
- 8 gr chili powder
- some pepper to
Mexican Bean Soup
- 1 onion fine (yellow chopped)
- 450 gr beef (ground)
- 1 package taco seasoning
- 1 package ranch dressing
- 1 package tomatoes
- 1 package kernal corn (whole)
- 1 package pinto beans
- 1 package kidney beans
- 1 package ranch beans
Mexican Chef's Salad
- 3 tomatoes
- 1 onion
- 1/2 head
- 500 gr kidney beans
- 270 gr chicken
- 260 gr lettuce
- 240 gr thousand island
- 55 gr cheddar cheese
- 50 gr corn tortilla chips
- 3 gr chili powder
Mexican Chicken & Noodles Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Chicken Bake
- 1 fryer chicken
- 160 gr ro-tel tomatoes
- 240 ml cream of chicken soup
- 240 ml cream of mushroom soup
- 110 gr cheddar cheese
- 3 gr garlic salt
- 3 gr chili powder
- 1 package flour tortillas
Mexican Chicken Casserole
- 2 onions (finely chopped)
- 1,100 gr chicken (cooked)
- 375 gr sharp cheese (grated)
- 120 ml chicken stock
- 6 gr salt
- 3 gr black pepper
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package rotel tomatoes
- 1 package corn chips
Mexican Chicken Rice Soup
- 2 leeks (cleaned)
- 1 chicken
- 1 washed
- 1 carrot (peeled)
- 1 chayote skin on
- 1 lime (juiced)
- show
- 1,900 ml chicken stock
- 80 gr shortgrain rice
- 50 gr epazote (fresh finely)
Mexican Chicken& Noodles Casserole
- 2 green pepper rings (chopped)
- 1 jalepenos (minced)
- 280 gr chicken
- 230 gr cheddar cheese (shredded)
- 160 ml milk
- 120 ml sour cream
- 90 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 75 gr celery (chopped)
- 60 gr almonds (sliced)
Mexican Corn Soup
- 8 ears corn
- 2 jalapeno peppers
- 1 bell pepper (red)
- 850 ml chicken stock
- 120 gr onion (chopped)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 ml olive oil
- 4 gr garlic (minced)
- 4 gr cumin (ground)
Mexican Corn Soup
- 6 deep tortilla squares (fried)
- 550 gr corn (fresh)
- 180 ml water
- 120 gr jack cheese
- 55 gr butter
- 18 gr green chilies (chopped)
Mexican Dip In Crockpot
- 10 1/2 mushroom soup
- 8 velveeta
- 8 monterey jack with jalapenos
- 1 onion
- 450 gr stewed tomatoes
- 425 gr hamburger
Mexican Garlic Soup
- 10 garlic (cloves)
- 4 eggs
- 525 gr beef
- 30 gr crumbled asadero cheese
- 28 gr butter
- 2 gr parsley (chopped)
- 1 gr flour