Sour
Slow Cook Sweet& Sour Pork
- 2 green peppers (cut into)
- 1 onion (sliced)
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato in (cut)
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Salmon Quesadillas
- 8 flour tortillas
- 70 gr thinly smoked salmon (sliced)
- 60 gr soft goat cheese (fresh)
- 30 gr horseradish (grated fresh)
- 30 ml sour cream
- 16 gr prepared horseradish
- 3 gr dill (chopped fresh)
Snow Drift Cheesecake
- 10 oreo cookies with filling
- 3 eggs
- 2 margerine
- 250 gr chocolate (white grated)
- 450 ml cream cheese
- 180 ml sour cream
- 14 gr sugar
- 8 gr creme de cocoa (white)
Sopa Azteca
- 12 tortilla chips (fried)
- 4 chili peppers
- 2 cilantro
- 1 onion
- 1 avocado
- 1/2 monterey jack (shredded)
- 900 ml chicken broth
- 525 gr tomatoes (canned)
- 60 ml sour cream
- 45 gr butter
Sopa De Frijoles Negros
- 1 stalk of celery
- 1 garlic clove
- 1 onion
- 1 cilantro
- 475 gr black beans
- 240 ml sour cream
- 230 ml tomato sauce
- 240 ml chicken broth
- 28 gr butter
- 3 gr chili powder
Sopa De Maiz
- 4 green chiles (diced)
- 1 clove garlic
- 550 gr corn kernels
- 475 ml milk
- 250 gr monterey jack cheese with ja
- 160 gr tomatoes (diced)
- 240 ml chicken broth
- 55 gr butter
- 3 gr pepper (ground white)
- 2 gr cumin (ground)
Sorrel Frittata
- 10 broiler proof skillet over low hea shallot
- 6 eggs
- 3 stems removed
- 1 until tender (boiled red)
- 1/4 shallot (minced)
- 120 ml boiling water (salted)
- 75 ml sour cream
- 45 ml sour cream over top
- 28 gr butter
- 18 gr salt and pepper
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
Sour Cherry Soup Wvhv17a
- 2 sour cherries pitted (drained)
- 1 stick cinnamon
- 700 ml water
- 240 ml dry wine (red)
- 200 gr sugar
- 240 ml cream (heavy)
- 90 ml water (cold)
- 60 ml water
- 16 gr flour
Sour Cream
- 9 in pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Sour Cream Apple Pie#2
- 4 cooking apples tart
- 2 eggs (lightly beaten)
- 240 ml sour cream (light)
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 2 gr vanilla
- 1 gr salt
Sour Cream Belgian Waffles
- 2 eggs
- 2 tbs sugar
- 1 tbs baking powder
- 240 ml milk
- 240 ml sour cream
- 65 gr flour
- 55 gr butter
- 7 gr vanilla
Sour Cream Black Fudge Loaf Cake
- 3 tbs sifted unbleached
- 2 eggs
- 240 ml sour cream
- 220 gr brown sugar (light)
- 100 gr semisweet chocolate
- 65 gr chocolate bread crumbs
- 65 gr butter (unsalted room temp)
- 60 gr unsweetened chocolate
- 30 gr dry instant expresso
- 30 ml boiling water
Sour Cream Brunch Cake
- 2 eggs
- 1 filling
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream (light)
- 230 gr margarine softened
- 65 gr pecans (chopped)
- 40 gr brown sugar
- 8 gr cinnamon
- 5 gr baking powder
Sour Cream Chicken Enchiladas
- 12 corn tortillas
- 1 nbsp
- 1 garlic clove
- 950 ml green chile sauce
- 450 ml sour cream
- 425 gr chicken
- 240 ml water
- 240 gr jack cheese
- 140 gr green chiles
- 90 gr onion
Sour Cream Chili Bake
- 2 baking
- 1 taco seasoning mix (envelope)
- 550 gr corn chips
- 500 gr kidney beans (drained)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 ml sour cream
- 90 gr cheese
- 75 gr corn chips in bottom
- 30 gr onion (chopped)
Sour Cream Jell
- 8 oiled (square pan)
- 2 pkgs
- 1/2 pecans
- 600 gr pineapple
- 475 ml sour cream
- 230 gr maraschino cherries
- 180 gr lime jell-o
Sour Cream Lemon Pie#2
- 3 egg yolks
- 1 graham cracker crust
- 1 cool whip (garnish)
- 240 ml milk
- 240 ml sour cream
- 200 gr sugar
- 110 gr margarine
- 60 ml lemon juice
- 16 gr cornstarch
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Sour Cream Orange Pumpkin Pie
- 9 unbaked deep dish pie
- 2 eggs
- 425 gr pumpkin
- 300 ml condensed milk
- 300 ml sour cream
- 26 gr sugar
- 16 gr pumpkin pie spice
- 10 ml orange juice (thawed frozen)
- 5 gr orange peel (grated)
- 1 gr salt
Sour Cream Pie
- 2 eggs
- 1 unbaked pie shell
- 240 ml sour cream (thick)
- 200 gr sugar
- 170 gr raisins (chopped)
- 16 ml lemon juice
- 1 gr nutmeg
- 1 gr salt
Sour Cream Softies
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 240 ml sour cream
- 110 gr butter
- 4 gr vanilla
- 3 gr salt
- 2 gr baking powder
- 2 gr baking soda
Sour Cream Tortilla Casserole
- 12 corn tortillas
- 3 layers of tortillas
- 2 salsa jalapena
- 2 baking dish
- 525 gr tomatoes
- 475 ml dairy sour cream
- 240 gr monterey jack cheese
- 150 gr onion
- 120 ml sauce the bottom (into)
- 120 ml salad oil