Stock

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Puree Of Onion Soup

• 4 onions (sliced)
• 1 pepper (freshly ground)
• 950 ml veal stock
• 350 ml bottle dark beer
• 230 gr sharp chedar crumbled
• 34 gr butter (unsalted)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Puree Of Sweet Potato Soup

• 1 onion
• 1,400 ml low-sodium chicken broth
• 350 gr sweet potatoes (peeled)
• 120 ml chunky cranberry sauce
• 16 ml flavorless cooking oil
• 1 gr nutmeg
• 1 gr pepper (white)

Pureed Vegetable Soup With Broccoli Florets

• 2 potatoes
• 2 stalks celery
• 2 carrots
• 1 onion
• 1 clove garlic
• 1 egg yolk
• 475 ml vegetable stock
• 260 gr broccoli florets
• 240 ml milk
• 5 ml soy sauce

Pureed Zucchini Soup

• 2 garlic (cloves crushed)
• 2 potatoes
• 2 carrots in (cut)
• 1 onion coarsely (chopped)
• 1 salt and pepper
• 950 ml vegetable stock
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr basil (dried)
• some serves

Quick And Easy Couscous

• 1 box couscous
• 475 ml chicken broth

Quick Cabbage Soup

• 1 vegetable bouillon cube
• 700 ml water
• 180 gr cabbage
• 10 ml oil

Quick Chicken Curry

• 6 mushrooms
• 2 cauliflower
• 1 onion
• 1 curry powder
• 240 ml chicken stock
• 65 gr chicken
• 75 ml cooking oil
• 45 ml soya sauce

Quick Garlic

• 5 onions
• 2 garlic
• 1 pepper
• 1 nbsp
• 1/2 french bread
• 950 ml chicken stock
• 120 ml wine
• 75 ml olive oil
• 45 gr swiss cheese
• 40 gr parmesan cheese

Quick Pea Soup

• 2 celery
• 2 garlic
• 1 onion
• 1 nbsp
• 1 croutons
• 1 parmesan cheese
• 475 ml vegetable stock
• 120 ml milk
• 28 gr butter
• 12 gr lemon peel

Quick Sweet & Tangy Squash Soup

• 3 stock
• 3 apples
• 2 squash
• 1 garlic
• 1 onion
• 1 cinammon
• 1/2 orange
• 55 gr brown sugar
• 16 ml olive oil
• 14 gr sugar (white)

Quick Tomato

• 3 garlic
• 2 celery
• 1 onion
• 1 bell pepper
• 1,300 ml tomato juice
• 210 gr pasta
• 30 ml vegetable oil

Quinoa With Leek And Currants

• 4 leeks
• 2 roma tomatoes
• 1 3/4 quinoa
• 650 ml stock
• 80 gr tomatoes
• 36 gr currants
• 6 gr cumin
• 3 gr cinnamon
• 3 gr garlic powder
• 1 gr turmeric

Rainy Day Soup

• 6 garlic (cloves minced)
• 850 gr tomatoes
• 700 ml chicken stock
• 60 ml olive oil
• 2 gr thyme
• 1 gr pepper flakes (red)
• 1 gr basil
• 1 gr salt
• 2 slices onions (sliced)
• 2 slices carrots (sliced)

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Rasta Pasta

• 4 angel hair
• 4 broccoli
• 4 mushrooms
• 1 chile pepper
• 1 stock
• 1 onion
• 1 bell pepper
• 1/2 zucchini
• 500 gr pumpkin
• 240 ml coconut milk

Ravioli With Sweetbreads Iii

• 1 onion
• 475 ml cream
• 120 ml bordelaise sauce
• 100 gr shallot
• 120 ml stock
• 1 gr thyme

Really Simple Pasta And Bean Salad

• 2 prepared bell (red roasted)
• 475 gr beans (white)
• 110 gr spiral pasta
• 60 ml low-fat mayonnaise
• 22 ml wine vinegar (white)
• 7 gr parsley (minced)
• 6 gr sun tomato (dried)
• 1 gr salt

Recipe: Vegetable Stroganoff

• 2 carrots
• 260 gr mushrooms (sliced)
• 240 ml vegetable broth
• 230 gr noodles
• 110 gr broccoli (frozen)
• 60 ml yogurt (plain)
• 60 ml sour cream lite
• 60 gr onion (sliced)
• 34 gr tomato paste
• 8 gr garlic clove (minced)

Red Bean Soup

• 3 ribs celery
• 2 bay leaves
• 525 gr beans (cooked red)
• 475 ml water (hot)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 slices beef frye (sliced)
• 2 slices lemon (sliced)
• 1 slice onion

Red Bean, Rice And Sausage Soup

• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 carrot (diced)
• 1 celery stalk (diced)
• 1 bay leaf
• 1/2 sweet peppers (red diced)
• 850 ml chicken stock defatted
• 350 ml water
• 95 gr sausage (sliced)
• 40 gr long rice (grain)

Red Beans & Rice

• 4 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 green bell pepper
• 250 gr kidney beans (red)
• 240 gr rice
• 60 ml olive oil
• 1 gr cumin
• 1 gr oregano
• 1 slice green bell pepper