Stock

Potato-cheese Soup

• 1 onion
• 700 ml chicken stock
• 240 ml cream (heavy)
• 170 gr sharp cheddar cheese (grated)
• 28 gr butter
• 20 gr dill (minced fresh)

Potato-corn Chowder

• 3 potatoes
• 2 bay leaves
• 1 onion
• 1 celery stalk
• 1 savoury
• 450 gr corn (frozen)
• 260 gr tomatoes
• 240 ml water
• 30 ml vegetable oil
• 3 gr coriander

Potato-mushroom Soup With Apple

• 1 onion
• 1 apple
• 1,400 ml vegetable stock
• 450 gr potatoes
• 130 gr mushrooms
• 30 ml soy sauce
• 22 gr margarine
• 16 ml vegetable oil
• 5 gr parsley
• 1 gr pepper

Prawns In Black Bean Sauce

• 1 prawns
• 1 green pepper
• 1 chunks
• 1 clove garlic
• 60 ml chicken stock
• 30 ml oil
• 18 gr black beans (salted)
• 12 gr ginger root (fresh)
• 3 gr cornstarch
• 1 gr salt

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil

Pressed Bean Curd Soup

• 1 l stock
• 425 gr pressed bean curd
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 75 gr sweet corn
• 30 ml dry sherry
• 30 ml soy sauce
• 16 ml sesame oil
• 6 gr salt
• 5 gr brown sugar

Pressure Cooked Stock-Vegetable

• 12 chunks
• 6 sprigs parsley
• 4 stalks celery in (cut)
• 3 carrots in (cut)
• 2 onion coarsely (chopped)
• 2 bay leaves
• 1 clove garlic
• 1 parsnip
• 1,900 ml water approximately (cold)
• 1,100 gr vegetables

Pressure Cooked Wheat Berry And Chickpea Stew

• 9 chunks (peeled)
• 4 parsnips
• 3 stalks celery
• 2 bay leaves
• 1 onion coarsely (chopped)
• 3/8 loosely packed mustrooms (dried)
• 1,400 ml vegetable stock
• 190 gr wheat berries picked over (whole)
• 150 gr chickpeas picked over (dried)
• 28 gr butter

Pressure Cooker Black Bean Soup

• 1 onion
• 1 leek
• 1 celery rib
• 1 bay leaf
• 950 ml beef stock
• 850 ml water
• 500 gr black beans
• 425 gr smoked ham hocks
• 60 ml dry sherry
• 1 gr pepper

Pressure Cooker Recipes

• 1 pressure cooker pot roast
• 1 recipe by
• 1 categories meats beef
• 1 onion (chopped)
• 1,800 gr beef roast (boneless)
• 600 ml beef stock
• 240 ml wine (red)
• 45 gr flour
• 30 ml oil
• 6 gr salt

Pressure Cooking Quinoa

• 2 minu tes
• 2 min utes
• 1 authors note i find the of quinoa a bit grassy when in water (taste cooked)
• 1/2 quinoa (rinsed)
• 525 ml rich vegetable stock

Prince Edward Island Potato Soup

• 6 carrots
• 4 p
• 2 chicken oxo (cubes)
• 1 onion
• 1 pepper (freshly ground)
• 700 ml milk
• 700 ml water
• 55 gr butter
• 24 gr all purpose flour
• 7 gr parsley (dried)

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Pumpkin & Broccoli Chowder

• 1 onion
• 1 ripe tomato
• 900 gr pumpkin (fresh)
• 950 ml chicken stock
• 20 gr butter
• 5 gr tamari
• some black pepper
• some broccoli

Pumpkin And Broccoli Chowder

• 10 skillet
• 1 onion
• 1 ripe tomato
• 1 bunch broccoli
• 2,000 gr pumpkin puree (canned)
• 900 gr butternut puree (fresh)
• 550 gr chicken
• 14 gr butter
• 5 gr tamari

Pumpkin And Tomato Bisque

• 10 skillet
• 3 stock
• 1 onion
• 1,000 gr made pumpkin (freshly)
• 900 gr butternut puree (fresh)
• 850 gr tomatoes w (whole)
• 700 ml chicken stock
• 14 gr butter
• 16 ml mild vegetable oil
• 7 gr maple syrup

Pumpkin And Tomato Bisque

• 10 skillet
• 3 stock
• 1 onion
• 1 pepper puree opt (red garnish)
• 1,000 gr made pumpkin (freshly)
• 1,000 gr pumpkin puree (canned)
• 900 gr butternut puree (fresh)
• 850 gr tomatoes w (whole)
• 700 ml chicken stock
• 14 gr butter

Pumpkin Risotto

• 4 shallots
• 1 stock stirring constantly
• 1 gram fat
• 750 gr pumpkin flesh
• 700 gr chicken-like
• 240 gr arborio rice
• 240 ml dry wine (white)
• 60 gr at a time stirring constantly until absorbed until the rice is (cooked)
• 20 gr parmesan it would (grated)
• 3 gr sage (fresh)

Pumpkin Soup With Chives

• 1 hollowed out pumpkin shell lid (plus)
• 1,200 ml homemade chicken stock
• 475 ml cream (light)
• 325 gr pumpkin puree (canned)
• 60 gr onion (diced)
• some cayenne pepper

Pumpkin Soup With Coconut And Ginger

• 600 mg pumpkin flesh (chopped)
• 2 chicken stock (cubes)
• 1 onion (chopped)
• 400 ml coconut cream
• 300 ml water
• 30 gr ginger (chopped)
• 30 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 12 gr coriander (chopped)

Pumpkin Soup With Split Peas

• 2 salt and pepper
• 1 onion (chopped)
• 950 ml nonfat veg chicken broth
• 475 gr pumpkin peel
• 95 gr split peas
• 1 slice bacon
• some salt and pepper

Pumpkin-millet Soup

• 1 kabocha squash
• 1 millet
• 1,400 ml broth
• 5 gr nutmeg
• 1 gr cayenne pepper

Pure Vegan Gumbo

• 7 types
• 2 cayenne chilis
• 1 okra
• 950 ml vegetable stock
• 120 ml olive oil
• 95 gr flour
• some music playing