Tomato
Denver Grainlette
- 1 clove garlic (fresh)
- 100 gr tomato (chopped fresh)
- 65 gr green bell pepper (chopped)
- 60 ml water
- 55 gr mushrooms (sliced fresh)
- 1 slice green onion (sliced)
Deviled Crab Quiche
- 3 eggs
- 2 onion
- 1/4 lard
- 250 gr all purpose flour
- 65 gr crabmeat
- 55 gr cheddar cheese (finely grated)
- 55 gr margarine (cold)
- 45 ml water (cold)
- 2 gr chili seasoning
- 2 gr mustard powder
Deviled Halibut
- 450 gr tomato puree
- 425 gr halibut fillet in
- 240 ml chicken stock
- 110 gr bread crumbs
- 110 gr sharp cheddar cheese (grated)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 gr garlic (finely chopped)
- 6 gr curry powder mild to (hot)
Deviled Steak Cubes
- 1 onion thinly (sliced)
- 450 gr stew beef
- 230 ml tomato sauce
- 60 ml water
- 30 ml cooking oil
- 8 gr flour
- 7 ml worcestershire sauce
- 3 gr salt
- 2 ml dry mustard
Deviled Tomatoes
- 4 firm tomatoes
- 1 garlic clove
- 55 gr bread crumbs (fresh white)
- 28 gr butter
- 5 gr parmesan cheese (grated)
- 2 gr parsley (chopped fresh)
- 1 gr cayenne pepper
- 1 gr paprika
- 1 ml dry mustard
Devilled Crab In Tomato.
- 30 italian tomatoes
- 1/2 lemon grass
- 1/4 nam-prik pao
- 1/4 scallions
- 270 gr crab mea (cooked)
- 60 ml lime juice
- 60 ml fish sauce
- 50 gr shallots
- 26 gr sugar
- 24 gr coriander leaves
Dggb-Beans
- 2 granny smith apple cored
- 210 gr chicken
- 1 package pork n beans (drained)
- 1 package kidney beans (red drained)
- 1 package black beans (drained)
- 1 package tomatoe sauce
Diced Pepper, Tomato & Onion Salad
- 3 tomatoes
- 2 green bell peppers
- 1 spanish onion
- 1 garlic clove
- 90 ml olive oil
- 30 ml vinegar
Dick Sturza's Beefsteak Marinara
- 12 frying over high hea when oil is (pan hot)
- 3 1/2 casserole
- 1 onion
- 1 spaghetti salt pepper (hot cooked)
- 900 gr top round beef
- 120 ml dry wine
- 80 gr mushrooms (fresh)
- 65 gr tomato paste
- 30 ml olive oil
- 24 gr all purpose flour
Diet Cream Soup Base
- 1 nbsp
- 1 rosemary
- 300 ml water
- 230 ml tomato sauce
- 50 ml milk
- 22 gr onion
- 12 gr cornstarch
Diet Tortillas Rancheros
- 2 flour tortillas
- 1 lime
- 200 gr black beans
- 120 gr tomatoes (diced)
- 65 gr pepper (red diced)
- 65 gr scallions (chopped)
- 40 gr lettuce (shredded)
- 26 gr peanuts
- 12 gr coriander (fresh)
- 1 gr cumin (ground)
Dilly Brunch Pockets
- 1 tomato
- 1 canadian bacon
- 110 gr cheddar cheese (shredded)
- 5 gr green onion (sliced)
- 5 gr margarine
- 2 gr dill (dried)
- 12 slices folded in (thin)
Dilly Roast Beef Sandwich
- 1 alfalfa sprouts
- 45 ml cream cheese softened
- 1 gr dill weed
- 3 slices tomato
- 2 slices bread
- 2 slices roast beef (cooked)
Diner Meat Loaf
- 1 egg
- 700 gr beef (ground)
- 180 ml milk
- 110 gr soft bread crumbs
- 60 gr onions (chopped)
- 40 gr parmesan cheese
- 4 gr salt
- 1 gr pepper
- 1 gr oregano
- 3 slices mozzarella cheese
Ditalini With Zucchini
- 1 tomato
- 250 gr zucchini
- 230 gr eggless
- 30 ml olive oil
- 2 gr parsley (minced)
- 1 slice onion thinly (sliced)
Dixieland Casserole
- 5 tomatoes
- 3 garlic (cloves)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 28 gr pareve margarine
- 1 gr oregano
- 1 gr sweet basil
Dolma Ici Zeytinyagli
- 1 tomato
- 1 onion
- 1 few sprigs dill
- 240 ml water
- 110 gr long grained rice
- 120 ml olive oil
- 18 gr pine nuts
- 14 gr currants
- 1 gr thyme
Domates Dolmast
- 4 tomatoes
- 2 sunflower seed
- 1 garlic clove
- 120 gr long rice (cooked grain)
- 60 gr onion (diced)
- 28 gr currants (dried)
- 18 gr pignolias
- 7 gr bread crumbs (plain dried)
- 5 gr olive
- 3 gr salt
Domates Yemistes
- 12 firm
- 2 garlic (cloves)
- 2 sprigs mint (fresh)
- 1 onion
- 130 gr lamb (lean)
- 60 ml water
- 60 ml dry wine (white)
- 45 gr long rice (raw grain white)
- 45 ml olive oil
- 7 gr parsley (chopped fresh)
Doro Wat
- 10 eggs (hard boiled slightly)
- 3 sticks butter
- 3 heaping berbere
- 2 garlic (cloves minced)
- 2 powder
- 800 gr chicken
- 700 gr onion fine (chopped)
- 290 gr tomato paste
- 3 gr black pepper (ground)
Dorothy's Goulash
- 1 onion
- 1 salt and pepper
- 450 gr beef (ground)
- 180 ml water
- 160 gr tomato soup
- 100 gr macaroni
- 28 gr butter