Tomato
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
- 6 gr salt
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion (minced)
- 1 parmesan cheese
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
Pasta Primavera
- 35 cream
- 2 egg yolks
- 1 enough fettuccine
- 120 ml tomato sauce
- 65 gr butter (salted)
- 10 ml cream
- 6 gr black pepper (fresh)
Pasta Puttanesca From The Pantry
- 230 gr mostaccioli
- 85 ml tuna packed in water (white)
- 26 gr pitted olives (chopped)
- 7 gr parsley (chopped fresh)
- 3 gr parsley flakes (dried)
Pasta Salad Primavera
- 20 milliliters garlic (minced)
- 1 tomato
- 1 salt and pepper
- 180 gr broccoli flowerettes blanch
- 100 gr corkscrew pasta cook
- 95 gr carrot shaved
- 65 gr pepper thinly (red sliced)
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr basil
Pasta Salad With Chicken And Artichokes
- 1 tabasco
- 1 almonds (toasted)
- 425 gr chicken (diced cooked)
- 350 ml mayonnaise
- 200 gr pasta shells
- 120 gr artichokes (chopped)
- 16 ml lemon juice
- 10 ml oil
- 3 gr parsley (dried)
Pasta Salad With Rocket And Tomato Dressing
- 4 ripe tomatoes
- 2 de-seeded
- 2 garlic (cloves)
- 16 ml olive oil
Pasta Sauce
- 3 garlic (cloves)
- 2 shallots (minced)
- 120 ml wine (white)
- 3 gr black pepper
- 1 gr parsley flakes
- 1 gr nutmeg
- 1 gr basil
- 2 packages low-sod
- 1 package tomato paste
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Pasta Smoked Mozzarella, Asparagas & Dried Tomatoes
- 2 garlic (cloves)
- 1 onion
- 270 gr asparagus
- 240 ml warm water
- 150 gr pkg farfale
- 80 gr tomatoes (dried)
- 55 gr smoked mozzarella
- 30 ml olive oil
- 6 gr thyme leaves (fresh)
- 1 gr salt
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes
- 5 min until they begin to soften
- 5 water to boiling in saucepo the asparagus
- 2 garlic (cloves)
- 1 onion
- 270 gr asparagus
- 240 ml warm water
- 150 gr pkg farfale
- 80 gr tomatoes (dried)
- 55 gr smoked mozzarella
- 30 ml olive oil
Pasta Wit Fresh Basil, Tomato And Parmesan
- 12 radiatore
- 475 gr ripe italian (chopped very)
- 120 ml olive oil
- 60 gr parmesan (freshly grated)
- 50 gr basil (chopped fresh)
- 30 ml squeezed lemon juice (freshly)
Pasta With Cherry Tomato Sauce
- 2 miso
- 1 water for boiling
- 230 gr cherry tomatoes (halved)
- 200 gr vegetable spiral pasta
- 150 gr thinly onions (sliced)
- 45 ml balsamic vinegar
- 34 gr tomato paste
- 16 gr cornstarch
- 14 gr parsley (chopped fresh)
- 10 ml balsamic vinegar
Pasta With Chicken, Tomato And Romano
- 12 california ripe olives
- 4 garlic (cloves peeled)
- 2 ripe tomatoes cored
- 1 onion
- 1 green bell pepper seeds
- 270 gr chicken breast (boneless)
- 450 ml low-sodium chicken broth
- 170 gr spaghetti
- 120 gr romano cheese (grated)
- 9 gr olive
Pasta With Chunky Tomato Sauce
- 2 garlic (cloves)
- 700 ml tomato sauce
- 650 gr tomatoes (chopped fresh)
- 300 gr tomato puree
- 180 gr onions (diced)
- 170 gr spaghetti
- 170 gr mushrooms (sliced fresh)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml water
Pasta With Crab Sauce
- 1 shallot (chopped)
- 1 stalk celery (chopped)
- 240 ml sparkling wine (white)
- 150 gr pasta according to directions (cooked)
- 110 gr crab meat
- 110 ml tomato sauce
- 45 gr butter
- 45 ml olive oil
- 18 gr tomato paste
Pasta With Eggplant & Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 170 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Eggplant Sauce
- 2 garlic clove
- 475 gr tomato low sodium (canned)
- 400 gr eggplant
- 350 gr pasta
- 1 gr oregano
- 1 gr basil
Pasta With Eggplant& Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 200 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Fennel And Dried Tomatoes
- 2 garlic (cloves)
- 1 fennel leaves (fresh)
- 350 ml boiling water
- 180 gr broccoli (frozen cut)
- 140 gr fennel bulbs
- 100 gr penne
- 65 gr tomato paste
- 60 gr onion (chopped)
- 45 gr pine nuts
- 38 gr tomatoes (dried)